Literature DB >> 33562511

Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells.

Yue Sui1, Yue Gu1, Yujing Lu1, Chenxu Yu2, Jie Zheng3, Hang Qi1.   

Abstract

Fucoxanthin (FX), a natural carotenoid found in seaweed with multiple functional activities, is unstable with a poor water solubility that limits its utilization. This study aimed to improve FX's stability and bioavailability via the nano-encapsulation of FX in polyvinylpyrrolidone (PVP)-coated FX@PVP nanoparticles (NPs). The FX@PVP NPs were evaluated in terms of their morphology, stability, encapsulation efficiency (EE), loading capacity (LC), and in vitro release to optimize the encapsulation parameters, and a 1:8 FX:PVP ratio was found to perform the best with the highest EE (85.50 ± 0.19%) and LC (10.68 ± 0.15%) and improved FX stability. In addition, the FX@PVP NPs were shown to effectively deliver FX into Caco-2 cancer cells, and the accumulation of FX in these cancer cells showed pro-oxidative activities to ameliorate H2O2-induced damage and cell death. The FX@PVP NPs could potentially become a new therapeutical approach for targeted cancer treatment.

Entities:  

Keywords:  Caco-2 cells; fucoxanthin; nanoparticles; pro-oxidation; targeted cell death

Mesh:

Substances:

Year:  2021        PMID: 33562511      PMCID: PMC7915087          DOI: 10.3390/md19020092

Source DB:  PubMed          Journal:  Mar Drugs        ISSN: 1660-3397            Impact factor:   5.118


  30 in total

1.  Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.

Authors:  X Yan; Y Chuda; M Suzuki; T Nagata
Journal:  Biosci Biotechnol Biochem       Date:  1999-03       Impact factor: 2.043

2.  Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin.

Authors:  Chengzhen Liu; Zhuzhu Liu; Xun Sun; Shuaizhong Zhang; Shuhui Wang; Fuxian Feng; Dongfeng Wang; Ying Xu
Journal:  J Agric Food Chem       Date:  2018-06-22       Impact factor: 5.279

3.  Nanoencapsulation of lutein and its effect on mice's declarative memory.

Authors:  Jéssica Thaís do Prado Silva; Júlia Maria Tonin Geiss; Sara Marchesan Oliveira; Evelyne da Silva Brum; Sara Cristina Sagae; Daniela Becker; Fernanda Vitória Leimann; Rafael Porto Ineu; Gustavo Petri Guerra; Odinei Hess Gonçalves
Journal:  Mater Sci Eng C Mater Biol Appl       Date:  2017-03-27       Impact factor: 7.328

4.  Fucoxanthin enhances HO-1 and NQO1 expression in murine hepatic BNL CL.2 cells through activation of the Nrf2/ARE system partially by its pro-oxidant activity.

Authors:  Cheng-Ling Liu; Yu-Ting Chiu; Miao-Lin Hu
Journal:  J Agric Food Chem       Date:  2011-10-05       Impact factor: 5.279

5.  Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro.

Authors:  Tingting Hu; Dan Liu; Yan Chen; Jun Wu; Shusheng Wang
Journal:  Int J Biol Macromol       Date:  2009-12-16       Impact factor: 6.953

6.  The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Authors:  Priscila Dayane Freitas Dos Santos; Cristhian Rafael Lopes Francisco; Aline Coqueiro; Fernanda Vitória Leimann; José Pinela; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Gonçalves
Journal:  Food Funct       Date:  2019-02-20       Impact factor: 5.396

7.  Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation.

Authors:  Shanshan Tie; Xuedi Zhang; Haitao Wang; Yukun Song; Mingqian Tan
Journal:  J Agric Food Chem       Date:  2020-03-02       Impact factor: 5.279

8.  Evidence of oxidative stress in the circulation of ovarian cancer patients.

Authors:  Kumarasamy Senthil; Selvaraj Aranganathan; Namasivayam Nalini
Journal:  Clin Chim Acta       Date:  2004-01       Impact factor: 3.786

9.  Fucoxanthin for Topical Administration, a Phototoxic vs. Photoprotective Potential in a Tiered Strategy Assessed by In Vitro Methods.

Authors:  Renata Spagolla Napoleão Tavares; Camila Martins Kawakami; Karina de Castro Pereira; Gabriela Timotheo do Amaral; Carolina Gomes Benevenuto; Silvya Stuchi Maria-Engler; Pio Colepicolo; Hosana Maria Debonsi; Lorena Rigo Gaspar
Journal:  Antioxidants (Basel)       Date:  2020-04-17

10.  Fucoxanthin-An Antibacterial Carotenoid.

Authors:  Tomasz M Karpiński; Artur Adamczak
Journal:  Antioxidants (Basel)       Date:  2019-07-24
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  5 in total

1.  Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida.

Authors:  Shan Jiang; Meiqi Yu; Yingzhen Wang; Wei Yin; Pengfei Jiang; Bixiang Qiu; Hang Qi
Journal:  Foods       Date:  2022-04-08

Review 2.  A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights.

Authors:  Md Mohibbullah; Md Nazmul Haque; Abdullah Al Mamun Sohag; Md Tahmeed Hossain; Md Sarwar Zahan; Md Jamal Uddin; Md Abdul Hannan; Il Soo Moon; Jae-Suk Choi
Journal:  Mar Drugs       Date:  2022-04-22       Impact factor: 6.085

Review 3.  Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids.

Authors:  Javier Ávila-Román; Sara García-Gil; Azahara Rodríguez-Luna; Virginia Motilva; Elena Talero
Journal:  Mar Drugs       Date:  2021-09-23       Impact factor: 5.118

Review 4.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

Review 5.  Immune-regulating camouflaged nanoplatforms: A promising strategy to improve cancer nano-immunotherapy.

Authors:  Biao-Qi Chen; Yi Zhao; Yang Zhang; Yu-Jing Pan; Hong-Ying Xia; Ranjith Kumar Kankala; Shi-Bin Wang; Gang Liu; Ai-Zheng Chen
Journal:  Bioact Mater       Date:  2022-08-10
  5 in total

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