Literature DB >> 10227153

Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.

X Yan1, Y Chuda, M Suzuki, T Nagata.   

Abstract

The radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the DPPH radical scavenging activity in organic extracts. The fresh brown alga Hijikia fusiformis showed the strongest DPPH radical scavenging activity, followed by Undaria pinnatifida and Sargassum fulvellum. The major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin by 13C-NMR spectroscopy.

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Year:  1999        PMID: 10227153     DOI: 10.1271/bbb.63.605

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  57 in total

1.  Fucoxanthin Activates Apoptosis via Inhibition of PI3K/Akt/mTOR Pathway and Suppresses Invasion and Migration by Restriction of p38-MMP-2/9 Pathway in Human Glioblastoma Cells.

Authors:  Yugang Liu; Jian Zheng; Yan Zhang; Zhaotao Wang; Yang Yang; Miaochun Bai; Yiwu Dai
Journal:  Neurochem Res       Date:  2016-07-09       Impact factor: 3.996

2.  Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation.

Authors:  Ju Hee Lee; Hyo Jin Kim; Youngheun Jee; You-Jin Jeon; Hyun Jung Kim
Journal:  Food Sci Biotechnol       Date:  2020-01-31       Impact factor: 2.391

3.  Seaweed extracts and unsaturated fatty acid constituents from the green alga Ulva lactuca as activators of the cytoprotective Nrf2-ARE pathway.

Authors:  Rui Wang; Valerie J Paul; Hendrik Luesch
Journal:  Free Radic Biol Med       Date:  2013-01-04       Impact factor: 7.376

4.  Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India.

Authors:  Kajal Chakraborty; Deepu Joseph; Nammunayathuputhenkotta Krishnankartha Praveen
Journal:  J Food Sci Technol       Date:  2013-10-28       Impact factor: 2.701

5.  Algae as promising organisms for environment and health.

Authors:  Emad A Shalaby
Journal:  Plant Signal Behav       Date:  2011-09

6.  Fucoxanthin induces apoptosis in human cervical cancer cell line HeLa via PI3K/Akt pathway.

Authors:  Guoliu Ye; Qin Lu; Weidong Zhao; Danli Du; Lijie Jin; Yusheng Liu
Journal:  Tumour Biol       Date:  2014-08-13

Review 7.  Anti-photoaging and photoprotective compounds derived from marine organisms.

Authors:  Ramjee Pallela; Yoon Na-Young; Se-Kwon Kim
Journal:  Mar Drugs       Date:  2010-04-08       Impact factor: 5.118

8.  First evidence for the anti-inflammatory activity of fucoxanthin in high-fat-diet-induced obesity in mice and the antioxidant functions in PC12 cells.

Authors:  Cong-ping Tan; Yun-hua Hou
Journal:  Inflammation       Date:  2014-04       Impact factor: 4.092

Review 9.  An Overview to the Health Benefits of Seaweeds Consumption.

Authors:  Silvia Lomartire; João Carlos Marques; Ana M M Gonçalves
Journal:  Mar Drugs       Date:  2021-06-15       Impact factor: 5.118

Review 10.  Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology.

Authors:  Rahima Begum; Saurav Howlader; A N M Mamun-Or-Rashid; S M Rafiquzzaman; Ghulam Md Ashraf; Ghadeer M Albadrani; Amany A Sayed; Ilaria Peluso; Mohamed M Abdel-Daim; Md Sahab Uddin
Journal:  Oxid Med Cell Longev       Date:  2021-07-10       Impact factor: 6.543

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