Literature DB >> 33562128

Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties.

Umile Gianfranco Spizzirri1, Francesca Aiello1, Gabriele Carullo2, Anastasia Facente1, Donatella Restuccia1.   

Abstract

Site-Specific release of active molecules with antimicrobial activity spurred the interest in the development of innovative polymeric nanocarriers. In the preparation of polymeric devices, nanotechnologies usually overcome the inconvenience frequently related to other synthetic strategies. High performing nanocarriers were synthesized using a wide range of starting polymer structures, with tailored features and great chemical versatility. Over the last decade, many antimicrobial substances originating from plants, herbs, and agro-food waste by-products were deeply investigated, significantly catching the interest of the scientific community. In this review, the most innovative strategies to synthesize nanodevices able to release antimicrobial natural extracts were discussed. In this regard, the properties and structure of the starting polymers, either synthetic or natural, as well as the antimicrobial activity of the biomolecules were deeply investigated, outlining the right combination able to inhibit pathogens in specific biological compartments.

Entities:  

Keywords:  agro-food-wastes; antimicrobial agents; nanotechnologies; plant extracts; polymeric nanocarriers

Year:  2021        PMID: 33562128      PMCID: PMC7915176          DOI: 10.3390/pharmaceutics13020230

Source DB:  PubMed          Journal:  Pharmaceutics        ISSN: 1999-4923            Impact factor:   6.321


  116 in total

1.  Antioxidant and antimicrobial activity of red propolis embedded mesoporous silica nanoparticles.

Authors:  Laís F Azevedo de M Oliveira; Lais Vanessa de Azevedo Teles da Silva; Ticiano G do Nascimento; Lara Mendes de Almeida; Rodrigo José Nunes Calumby; Ábner Magalhães Nunes; Leonardo Mendonça Tenório de Magalhães Oliveira; Eduardo J da Silva Fonseca
Journal:  Drug Dev Ind Pharm       Date:  2020-07       Impact factor: 3.225

2.  Naturally derived biofunctional nanofibrous scaffold for skin tissue regeneration.

Authors:  S Suganya; J Venugopal; S Ramakrishna; B S Lakshmi; V R Giri Dev
Journal:  Int J Biol Macromol       Date:  2014-04-24       Impact factor: 6.953

Review 3.  Mesoporous Silica-Based Materials with Bactericidal Properties.

Authors:  Andrea Bernardos; Elena Piacenza; Félix Sancenón; Mehrdad Hamidi; Aziz Maleki; Raymond J Turner; Ramón Martínez-Máñez
Journal:  Small       Date:  2019-04-29       Impact factor: 13.281

4.  Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread.

Authors:  Ivelina Vasileva; Rositsa Denkova; Rosen Chochkov; Desislava Teneva; Zapryana Denkova; Tzvetelin Dessev; Petko Denev; Anton Slavov
Journal:  Food Chem       Date:  2018-07-01       Impact factor: 7.514

5.  Wound-healing effect of electrospun gelatin nanofibres containing Centella asiatica extract in a rat model.

Authors:  Chun-Hsu Yao; Jen-Yu Yeh; Yueh-Sheng Chen; Ming-Hsien Li; Chiung-Hua Huang
Journal:  J Tissue Eng Regen Med       Date:  2015-02-25       Impact factor: 3.963

6.  Antibacterial and anti-inflammatory activities of cardamom (Elettaria cardamomum) extracts: Potential therapeutic benefits for periodontal infections.

Authors:  Mariem Souissi; Jabrane Azelmat; Kamel Chaieb; Daniel Grenier
Journal:  Anaerobe       Date:  2019-08-17       Impact factor: 3.331

7.  From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines.

Authors:  Francesca Aiello; Biagio Armentano; Nicoletta Polerà; Gabriele Carullo; Monica Rosa Loizzo; Marco Bonesi; Maria Stella Cappello; Loredana Capobianco; Rosa Tundis
Journal:  J Agric Food Chem       Date:  2017-09-01       Impact factor: 5.279

8.  Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family.

Authors:  Joash Ban Lee Tan; Wei Jin Yap; Shen Yeng Tan; Yau Yan Lim; Sui Mae Lee
Journal:  Antioxidants (Basel)       Date:  2014-11-17

9.  Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.

Authors:  Keline Medeiros de Araújo; Alessandro de Lima; Jurandy do N Silva; Larissa L Rodrigues; Adriany G N Amorim; Patrick V Quelemes; Raimunda C Dos Santos; Jefferson A Rocha; Éryka O de Andrades; José Roberto S A Leite; Jorge Mancini-Filho; Reginaldo Almeida da Trindade
Journal:  Antioxidants (Basel)       Date:  2014-03-17
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  4 in total

Review 1.  Natural Additives Improving Polyurethane Antimicrobial Activity.

Authors:  Natalia Sienkiewicz; Sylwia Członka
Journal:  Polymers (Basel)       Date:  2022-06-21       Impact factor: 4.967

Review 2.  Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Authors:  Nadia Oulahal; Pascal Degraeve
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

3.  A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Authors:  Umile Gianfranco Spizzirri; Paolino Caputo; Cesare Oliviero Rossi; Pasquale Crupi; Marilena Muraglia; Vittoria Rago; Rocco Malivindi; Maria Lisa Clodoveo; Donatella Restuccia; Francesca Aiello
Journal:  Foods       Date:  2022-01-08

4.  Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents.

Authors:  Umile Gianfranco Spizzirri
Journal:  Pharmaceutics       Date:  2022-02-23       Impact factor: 6.321

  4 in total

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