| Literature DB >> 28862446 |
Francesca Aiello1, Biagio Armentano1, Nicoletta Polerà1, Gabriele Carullo1, Monica Rosa Loizzo1, Marco Bonesi1, Maria Stella Cappello2, Loredana Capobianco3, Rosa Tundis1.
Abstract
Glycyrrhiza glabra cultivation and harvesting produces substantial quantities of aerial parts as waste. With the aim to prospect an innovative valorization of these byproducts, the aerial parts were harvested in May and October and analyzed for their chemical profile, antioxidant properties, and effects on viability of five cancer cell lines. Pinocembrin was the main constituent. A significant protection of lipid peroxidation was observed with the May total extract (IC50 of 4.2 ± 0.4 μg/mL at 30 min of incubation). The effects on viability of HeLa, MCF-7, MDA-MB-231, Caco-2, and PC3 human cancer cells were investigated. All samples shown a remarkable activity with IC50 values below 25 μg/mL. Samples from plants harvested in May exhibited greater activity than those harvested in October. MCF-7 and HeLa were the most sensitive cells with IC50 in the range 2.73-3.01 and 3.28-5.53 μg/mL, respectively. G. glabra aerial parts represent a good source of valuable products.Entities:
Keywords: Glycyrrhiza glabra; antioxidant properties; effects on cellular viability; human cancer cells; vegetable waste
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Year: 2017 PMID: 28862446 DOI: 10.1021/acs.jafc.7b03045
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279