| Literature DB >> 33562015 |
Miia Lehtovirta1,2, Laurie A Matthews1,2, Tomi T Laitinen1,2,3, Joel Nuotio1,2,4, Harri Niinikoski5, Suvi P Rovio1,2, Hanna Lagström2,6, Jorma S A Viikari7, Tapani Rönnemaa7, Antti Jula8, Mika Ala-Korpela9,10, Olli T Raitakari1,2,11, Katja Pahkala1,2,3.
Abstract
The Special Turku Coronary Risk Factor Intervention Project (STRIP) is a prospective infancy-onset randomized dietary intervention trial targeting dietary fat quality and cholesterol intake, and favoring consumption of vegetables, fruit, and whole-grains. Diet (food records) and circulating metabolites were studied at six time points between the ages of 9-19 years (n = 549-338). Dietary targets for this study were defined as (1) the ratio of saturated fat (SAFA) to monounsaturated and polyunsaturated fatty acids (MUFA + PUFA) < 1:2, (2) intake of SAFA < 10% of total energy intake, (3) fiber intake ≥ 80th age-specific percentile, and (4) sucrose intake ≤ 20th age-specific percentile. Metabolic biomarkers were quantified by high-throughput nuclear magnetic resonance metabolomics. Better adherence to the dietary targets, regardless of study group allocation, was assoiated with higher serum proportion of PUFAs, lower serum proportion of SAFAs, and a higher degree of unsaturation of fatty acids. Achieving ≥ 1 dietary target resulted in higher low-density lipoprotein (LDL) particle size, lower circulating LDL subclass lipid concentrations, and lower circulating lipid concentrations in medium and small high-density lipoprotein subclasses compared to meeting 0 targets. Attaining more dietary targets (≥2) was associated with a tendency to lower lipid concentrations of intermediate-density lipoprotein and very low-density lipoprotein subclasses. Thus, adherence to dietary targets is favorably associated with multiple circulating fatty acids and lipoprotein subclass lipid concentrations, indicative of better cardio-metabolic health.Entities:
Keywords: diet; metabolic profiling; metabolomics; primordial prevention; quality of diet
Mesh:
Substances:
Year: 2021 PMID: 33562015 PMCID: PMC7915301 DOI: 10.3390/nu13020533
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717