Literature DB >> 33557120

Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp.

Sicun Fan1, Derek Foster2, William G Miller3, Jason Osborne4, Sophia Kathariou1.   

Abstract

Bacterial resistance to ceftiofur raises health concerns due to ceftiofur's extensive veterinary usage and structural similarity with the human antibiotic ceftriaxone. Ceftiofur crystalline-free acid (CCFA) and ceftiofur hydrochloride (CHCL) are ceftiofur types used therapeutically in cattle, but their potential impacts on Campylobacter prevalence and antimicrobial resistance remain unclear. In this study two groups of steers were each treated with CCFA or CHCL. In vivo active drug concentrations were measured and fecal samples were analyzed for Campylobacter for up to 42 days post-treatment. Following administration, the colonic concentration of ceftiofur initially increased then dropped to pre-treatment levels by day 8. The estimated prevalence of Campylobacter spp. was significantly (p = 0.0009) higher during the first week after CCFA treatment than after CHCL treatment (81.3% vs. 45.2%). Campylobacter jejuni predominated overall, with other Campylobacter spp. mainly identified in the first week after CCFA treatment. No treatment impacts were noted on ceftiofur minimum inhibitory concentration (MIC) for C. jejuni (10-20 μg/mL). More C. jejuni genotypes were detected in CCFA-treated than CHCL-treated steers. These findings suggest that ceftiofur did not significantly impact Campylobacter prevalence or ceftiofur MIC. However, CHCL may be preferable due to the lower likelihood of temporary increases in Campylobacter prevalence.

Entities:  

Keywords:  CCFA; CHCL; Campylobacter; antibiotic resistance; cattle; ceftiofur

Year:  2021        PMID: 33557120      PMCID: PMC7913856          DOI: 10.3390/microorganisms9020318

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  48 in total

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2.  Liquid chromatographic determination of desfuroylceftiofur metabolite of ceftiofur as residue in cattle plasma.

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Journal:  JAMA       Date:  2000-12-27       Impact factor: 56.272

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Authors:  Jaap A Wagenaar; Marcel A P van Bergen; Martin J Blaser; Robert V Tauxe; Diane G Newell; Jos P M van Putten
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Authors:  Katie Smith; Nancy Reimers; H John Barnes; Bong Choon Lee; Robin Siletzky; Sophia Kathariou
Journal:  J Food Prot       Date:  2004-07       Impact factor: 2.077

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Authors:  Kathryn T Young; Lindsay M Davis; Victor J Dirita
Journal:  Nat Rev Microbiol       Date:  2007-09       Impact factor: 60.633

8.  Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019.

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Authors:  William G Miller; Mary H Chapman; Emma Yee; Stephen L W On; Desmond K McNulty; Albert J Lastovica; Anne M Carroll; Eleanor B McNamara; Geraldine Duffy; Robert E Mandrell
Journal:  Front Cell Infect Microbiol       Date:  2012-04-02       Impact factor: 5.293

10.  Ceftiofur formulation differentially affects the intestinal drug concentration, resistance of fecal Escherichia coli, and the microbiome of steers.

Authors:  Derek M Foster; Megan E Jacob; Kyle A Farmer; Benjamin J Callahan; Casey M Theriot; Sophia Kathariou; Natalia Cernicchiaro; Timo Prange; Mark G Papich
Journal:  PLoS One       Date:  2019-10-04       Impact factor: 3.240

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  1 in total

1.  Genomic Analysis Reveals That Isolation Temperature on Selective Media Introduces Genetic Variation in Campylobacter jejuni from Bovine Feces.

Authors:  Sicun Fan; Derek Foster; Shaohua Zhao; Sampa Mukherjee; Yesha Shrestha; Cameron Parsons; Sophia Kathariou
Journal:  Pathogens       Date:  2022-06-12
  1 in total

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