| Literature DB >> 33553823 |
Shuo-Fu Yuan1, Sierra M Brooks2, Annalee W Nguyen2, Wen-Ling Lin1, Trevor G Johnston3, Jennifer A Maynard2, Alshakim Nelson3, Hal S Alper1,2.
Abstract
Traditional production of industrial and therapeutic proteins by eukaryotic cells typically requires large-scale fermentation capacity. As a result, these systems are not easily portable or reusable for on-demand protein production applications. In this study, we employ Bioproduced Proteins On Demand (Bio-POD), a F127-bisurethane methacrylate hydrogel-based technique that immobilizes engineered Pichia pastoris for preservable, on-demand production and secretion of medium- and high-molecular weight proteins (in this case, SEAP, α-amylase, and anti-HER2). The gel samples containing encapsulated-yeast demonstrated sustained protein production and exhibited productivity immediately after lyophilization and rehydration. The hydrogel platform described here is the first hydrogel immobilization using a P. pastoris system to produce recombinant proteins of this breadth. These results highlight the potential of this formulation to establish a cost-effective bioprocessing strategy for on-demand protein production.Entities:
Keywords: Hydrogel; Immobilization; Lyophilization; Pichia pastoris; Protein production
Year: 2021 PMID: 33553823 PMCID: PMC7846901 DOI: 10.1016/j.bioactmat.2021.01.019
Source DB: PubMed Journal: Bioact Mater ISSN: 2452-199X
Fig. 1Overview of Bio-POD bioprocessing for on-demand protein production. Strain development of secreted proteins in engineered P. pastoris is achieved through auxotrophic or antibiotic selection coupled with appropriate biocatalytic screening assays. The engineered yeast cells are then encapsulated within the hydrogel and extrusion printed using syringes. The printed and UV-cured yeast-laden hydrogels are subsequently transferred to culture medium for cell expansion/enzyme production. The hydrogels can optionally proceed to lyophilization for storage after repetitive uses of the living microbial materials. Next, the preserved gels can be rehydrated in fresh medium for on-demand protein production, with iterative re-uses depending on user needs.
Fig. 2Generation of SEAP-producing P. pastoris and SEAP production in hydrogel system. (A) Comparison of SEAP production between 48 h and 72 h fermentation at 30 °C. P. pastoris Pp01 and Pp02 were used as the control and SEAP-producing strain, respectively. 0.5% methanol was added every 24 h to maintain induction (n = 3 for each strain). (B) SDS-PAGE analysis of recombinant SEAP production. The protein marker was loaded into M lane of SDS-PAGE and supernatant of pelleted yeast containing SEAP was loaded into S lane. The red arrow indicates the size of SEAP (around 60 kDa) secreted to the media. (C) SEAP production assessed both pre- and post-lyophilization (data from round 2 and round 5 of reuse respectively) from hydrogels. (D) SEAP production in hydrogels (blue bars) with repeated use compared to liquid culture (orange bars) performance. All reuse batches were carried out with 30 °C incubation for 48 h. All the samples were treated with lyophilization after round 3 of reuse. Data are mean ± s.d.; n = 6 biological replicates for hydrogels n = 3 biological replicates for liquid culture. *P < .05; **P < .01; ***P < .001 via two-sample t-test (hydrogel vs corresponding liquid culture for each round of reuse).
Fig. 3Generation of α-amylase-producing P. pastoris and α-amylase production in hydrogels system. (A) Zeocin-resistant transformants were cultured in a 96-deep-well microplate and selected based on the cell growth. Secreted α-amylase capacities of each isolated strains were evaluated via starch agar plate (measuring the size of the halos) and plate-based starch-iodine assay, where dark blue wells contain no amylase and lighter colored wells ranging from light blue to yellow contain increasing amounts of active amylase. (B) SDS-PAGE analysis of recombinant amylase. C lane: supernatant of pelleted Pp03 culture (control); M lane: protein marker; AmyL lane: supernatant of pelleted Pp04 culture (amylase strain). The red arrow indicates the size of amylase (around 60 kDa) secreted to the media. (C) Amylase production assessed both pre- and post-lyophilization (data from round 2 and round 5 of reuse respectively) from hydrogels. (D) Amylase production in hydrogels (blue bars) with repeated use compared to liquid culture (orange bars) performance. All reuse batches were carried out with 30 °C incubation for 24 h. All the samples were treated with lyophilization after round 2 of reuse. Data are mean ± s.d.; n = 3 biological replicates for both hydrogel and liquid culture samples. *P < .05; via two-sample t-test (hydrogel vs corresponding liquid culture for each round of reuse).
Fig. 4Generation of anti-HER2-producing P. pastoris and anti-HER2 production in hydrogels system. (A) Time-course profile of anti-HER2 production at 30 °C. P. pastoris Pp03 and Pp05 were used as the control and SEAP-producing strain, respectively. 0.5% methanol was added every 24 h to maintain induction (n = 3 for each strain). (B) Western blotting analysis of anti-HER2 production. R: reducing condition; NR: non-reducing condition; C: supernatant from pelleted negative control Pp03 strain; P: supernatant from pelleted anti-HER2-producing strain Pp05; S: anti-HER2 control purified from CHO cells. (C) Anti-HER2 production assessed both pre- and post-lyophilization (data from round 3 and round 5 of reuse respectively) from hydrogels. (D) Anti-HER2 production in hydrogels (blue bars) with repeated use compared to liquid culture (orange bars) performance. All reuse batches were carried out with 30 °C incubation for 24 h. All the samples were treated with lyophilization after round 3 of reuse. Data are mean ± s.d.; n = 3 biological replicates for hydrogels n = 3 biological replicates for liquid culture. *P < .05; **P < .01; ***P < .001 via two-sample t-test (hydrogel vs corresponding liquid culture for each round of reuse).