Literature DB >> 33546440

Effect of Rice Grain (Oryza sativa L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients.

Ana Coelho Marques1,2, Fernando C Lidon1,2, Ana Rita F Coelho1,2, Cláudia Campos Pessoa1,2, Inês Carmo Luís1,2, Paula Scotti Campos2,3, Manuela Simões1,2, Ana Sofia Almeida2,4, Maria F Pessoa1,2, Carlos Galhano1,2, Mauro Guerra5, Roberta G Leitão5, Paulo Legoinha1,2, José C Ramalho2,6, José N Semedo2,3, Ana Paula Rodrigues6, Paula Marques7, Cátia Silva7, Ana Ribeiro-Barros2,6, Maria José Silva2,6, Maria Manuela Silva8, Karliana Oliveira2,9, David Ferreira1, Isabel P Pais2,3, Fernando H Reboredo1,2.   

Abstract

An agronomic itinerary for Se biofortification of two rice cultivars (Ariete and Ceres) through foliar fertilization with sodium selenate and sodium selenite with different concentrations (25, 50, 75 and 100 g Se.ha-1), was implemented in experimental fields. The selenium toxicity threshold was not exceeded, as shown by the eco-physiological data obtained through leaf gas exchanges. The highest Se enrichment in paddy grains was obtained with selenite for both cultivars, especially at the highest doses, i.e., 75 and 100 g Se.ha-1, with approximately a 5.0-fold increase compared with control values. In paddy grains, Zn was the most affected element by the treatments with Se with decreases up to 54%. When comparing the losses between rough and polished grains regardless of the cultivars, Se species and concentrations, it was observed that only Cu, Mg and Zn exhibited losses <50%. The remaining elements generally had losses >70%. The loss of Se is more pronounced in Ceres cultivar than in Ariete but rarely exceeds 50%. The analysis by µ-EDXRF showed that, in Ariete cultivar, Se is mostly homogeneously distributed in the grain regardless of any treatments, while in Ceres cultivar, the Se distribution seems to favor accumulation in the periphery, perhaps in the bran.

Entities:  

Keywords:  elemental composition; photosynthesis; rice cultivars; selenium biofortification

Year:  2021        PMID: 33546440      PMCID: PMC7913717          DOI: 10.3390/plants10020288

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  26 in total

1.  Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate.

Authors:  Mélanie Longchamp; Maryse Castrec-Rouelle; Philippe Biron; Thierry Bariac
Journal:  Food Chem       Date:  2015-03-05       Impact factor: 7.514

2.  Effect of milling on mineral and trace element composition of raw and parboiled rice.

Authors:  Y G Doesthale; S Devara; S Rao; B Belavady
Journal:  J Sci Food Agric       Date:  1979-01       Impact factor: 3.638

3.  Selenium characterization in the global rice supply chain.

Authors:  Paul N Williams; Enzo Lombi; Guo-Xin Sun; Kirk Scheckel; Yong-Guan Zhu; Xinbin Feng; Jianming Zhu; Anne-Marie Carey; Eureka Adomako; Youseff Lawgali; Claire Deacon; Andrew A Meharg
Journal:  Environ Sci Technol       Date:  2009-08-01       Impact factor: 9.028

4.  Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.).

Authors:  Haiqing Zhang; Zhuqing Zhao; Xin Zhang; Wei Zhang; Liqiang Huang; Zezhou Zhang; Linxi Yuan; Xinwei Liu
Journal:  Food Chem       Date:  2019-02-07       Impact factor: 7.514

5.  Distribution and translocation of selenium from soil to grain and its speciation in paddy rice (Oryza sativa L.).

Authors:  Guo-Xin Sun; Xiao Liu; Paul N Williams; Yong-Guan Zhu
Journal:  Environ Sci Technol       Date:  2010-09-01       Impact factor: 9.028

6.  Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch.

Authors:  Marja Turakainen; Helinä Hartikainen; Mervi M Seppänen
Journal:  J Agric Food Chem       Date:  2004-08-25       Impact factor: 5.279

7.  Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.

Authors:  D J Hart; S J Fairweather-Tait; M R Broadley; S J Dickinson; I Foot; P Knott; S P McGrath; H Mowat; K Norman; P R Scott; J L Stroud; M Tucker; P J White; F J Zhao; R Hurst
Journal:  Food Chem       Date:  2010-12-23       Impact factor: 7.514

8.  Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

Authors:  Dil Thavarajah; Pushparajah Thavarajah; Eric Vial; Mary Gebhardt; Craig Lacher; Shiv Kumar; Gerald F Combs
Journal:  Front Plant Sci       Date:  2015-05-19       Impact factor: 5.753

9.  Analysis of metal element distributions in rice (Oryza sativa L.) seeds and relocation during germination based on X-ray fluorescence imaging of Zn, Fe, K, Ca, and Mn.

Authors:  Lingli Lu; Shengke Tian; Haibing Liao; Jie Zhang; Xiaoe Yang; John M Labavitch; Wenrong Chen
Journal:  PLoS One       Date:  2013-02-22       Impact factor: 3.240

10.  Improving the efficacy of selenium fertilizers for wheat biofortification.

Authors:  Chandnee Ramkissoon; Fien Degryse; Rodrigo C da Silva; Roslyn Baird; Scott D Young; Elizabeth H Bailey; Mike J McLaughlin
Journal:  Sci Rep       Date:  2019-12-20       Impact factor: 4.379

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  1 in total

1.  Foliar Spraying of Solanum tuberosum L. with CaCl2 and Ca(NO3)2: Interactions with Nutrients Accumulation in Tubers.

Authors:  Ana Rita F Coelho; José Cochicho Ramalho; Fernando Cebola Lidon; Ana Coelho Marques; Diana Daccak; Cláudia Campos Pessoa; Inês Carmo Luís; Mauro Guerra; Roberta G Leitão; José Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Carlos Galhano; Ana Paula Rodrigues; Paulo Legoinha; Maria José Silva; Maria Simões; Paula Scotti Campos; Maria Fernanda Pessoa; Fernando Henrique Reboredo
Journal:  Plants (Basel)       Date:  2022-06-29
  1 in total

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