| Literature DB >> 33537958 |
Sinjini Patra1, Shivam Saxena1, Nilanjan Sahu2, Biswaranjan Pradhan2, Anasuya Roychowdhury3.
Abstract
With the alarming rise of infected cases and deaths, COVID-19 is a pandemic, affecting 220 countries worldwide. Until now, no specific treatment is available against SARS-CoV-2. The causal virus SARS-CoV-2 primarily infects lung cells, leading to respiratory illness ranging in severity from the common cold to deadly pneumonia. This, with comorbidities, worsens the clinical outcome, particularly for immunosuppressed individuals with COVID-19. Interestingly, the commensal gut microbiota has been shown to improve lung infections by modulating the immune system. Therefore, fine-tuning of the gut microbiome with probiotics could be an alternative strategy for boosting immunity and treating COVID-19. Here, we present a systematic biological network and meta-analysis to provide a rationale for the implementation of probiotics in preventing and/or treating COVID-19. We have identified 90 training genes from the literature analysis (according to PRISMA guidelines) and generated an association network concerning the candidate genes linked with COVID-19 and probiotic treatment. The functional modules and pathway enrichment analysis of the association network clearly show that the application of probiotics could have therapeutic effects on ACE2-mediated virus entry, activation of the systemic immune response, nlrp3-mediated immunomodulatory pathways, immune cell migration resulting in lung tissue damage and cardiovascular difficulties, and altered glucose/lipid metabolic pathways in the disease prognosis. We also demonstrate the potential mechanistic domains as molecular targets for probiotic applications to combat the viral infection. Our study, therefore, offers probiotics-mediated novel preventive and therapeutic strategies for COVID-19 warfare.Entities:
Keywords: Biological network analysis; COVID-19; Gut-lung axis; Meta-analysis; Probiotics; SARS-CoV-2
Year: 2021 PMID: 33537958 PMCID: PMC7857647 DOI: 10.1007/s12602-021-09748-w
Source DB: PubMed Journal: Probiotics Antimicrob Proteins ISSN: 1867-1306 Impact factor: 4.609
The probiotic products with formulation supplied in human clinical trials in the prevention of upper respiratory tract infection (URTI)
| References | Probiotic strain | Formulation | Age group | Dosage | Mode of administration | Function |
|---|---|---|---|---|---|---|
| Laursen et al. [ | Infants 8‒14 months (healthy) | 1 g of maltodextrin powder with 1 × 109 cfu each of BB-12 and LGG for 6 months | Oral | No significant effect | ||
| Leyer et al. [ | Children 3‒5 years (healthy) | 1 g sachet with 1 × 1010 cfu of each bacterium with 120 ml 1% fat milk twice daily for 6 months | Oral | Reduced fever, rhinorrhoea, cough incidence and antibiotic requirement | ||
| Pregliasco et al. [ | Person 15‒56 years (healthy) | 1 sachet (0.1 g) with 10 × 109 cfu of each bacterium daily for 90 days | Oral | Significantly decreased URTI | ||
| Hojsak et al. [ | Individual | Children 1‒18 years (hospitalized) | 1 g maltodextrin powder with 1 × 109 cfu for the entire duration of the hospital stay | Oral | No significant effect | |
| Hojsak et al. [ | Individual | Children 1.43‒7.48 years (healthy) | 1 g maltodextrin powder with 1 × 109 cfu for 90 days | Oral | No significant effect | |
| Li et al. [ | Children > 11 years (recurrent respiratory tract infected) | Oral | Reduced the frequency of URTI | |||
| Cazzola et al. [ | Children 3‒7 years (healthy) | 1.5 g sachet with 5 × 109 cfu live cells daily for 3 months | Oral | Prevented usual acute infectious illnesses, decreased the risk of occurrence of common infectious viral diseases including common cold, flu, respiratory problems | ||
| Garaiova et al. [ | Children 3–6 years (healthy) | 1 tablet with 1 × 1010 cfu of | Oral | Potential preventives for URTI | ||
| Gerasimov et al. [ | Children 3‒12 years (healthy) | ∼1 g of powder with 5 × 109 cfu of | Oral | Reduced acute respiratory infection (ARI) | ||
| Strasser et al. [ | Adults 20‒35 years (healthy) | 4 g sachet with 1 × 1010 cfu of each bacterium daily for 12 weeks | Oral | Reduced the incidence of URTI | ||
| Strasser et al. [ | Adults 20‒35 years (healthy) | 4 g sachet with 1 × 1010 cfu of each bacterium daily for 12 weeks | Oral | Reduced the incidence of URTI | ||
| Jespersen et al. [ | Individual | Person 18‒60 years (healthy) | 100 ml milk with 1 × 109 cfu live cells once daily for 6 weeks | Oral | Reduced the duration of the common cold and influenza-like illness (ILI) episodes in healthy adults | |
| Pu et al. [ | Individual | Older person ≥ 45 (healthy) | 3.6 × 107 cfu/mL live cells for 12 weeks | Oral | Reduced the risk of acute upper tract infections in the elderly. Enhanced T-cell-mediated natural immune defense | |
| Corsello et al. [ | Individual | Children 12‒48 months (healthy) | 150 ml of milk or water with 5.9 × 109 cfu/g live cells for 3 months | Oral | Reduced the risk of acute upper tract infections in the elderly. Enhanced T-cell-mediated natural immune defense | |
| Nocerino et al. [ | Individual | Children 12‒48 months (healthy) | 150 ml of milk or water with 5.9 × 109 cfu/g live cells for 3 months | Oral | Reduced the risk of acute upper tract infections in the elderly. Enhanced T-cell-mediated natural immune defense | |
| Berggren et al. [ | Person 18‒65 years (healthy) | 1 g maltodextrin and lyophilized bacteria with 1 × 109 cfu/day live cells for 12 weeks | Oral | Reduced frequency and duration of common cold, URTI | ||
| Szymanski et al. [ | Children 5 months to 16 years (with respiratory tract infection) | 1 tablet with 1 × 108 cfu cells twice daily for 4 weeks | Oral | No significant function was observed | ||
| Hirose et al. [ | heat-killed | Older person 40‒64 years (healthy) | 1 tablet with 50 mg of bacteria daily for 12 weeks | Oral | The decreased URTI incidence in healthy subjects through augmentation of immune functions | |
| Tubelius et al. [ | Individual | Person 18‒65 years (healthy) | 100 ml liquid with 1 × 108 cfu live cells for 80 days | Oral | Shortened duration of respiratory diseases | |
| Pregliasco et al. [ | Person 15‒ 62 years (healthy) | 1 capsule (5 g) with 0.1 g = 10 × 109 cfu | Oral | Improved health by reducing the incidence and severity of respiratory diseases | ||
| Kukkonen et al. [ | new born infants (healthy) | 1 capsule with 8–9 × 109 cfu of each bacterium for 6 weeks | Oral | Increased resistance to respiratory infections | ||
| Hojsak et al. [ | Individual | Children 13‒86 months (healthy) | 100 ml of fermented milk with 1 × 109 cfu cells daily for 3 months | Oral | Reduced the risk of URTI | |
| Hojsak et al. [ | Individual | Children > 12 months (non-healthy) | 100 ml of fermented milk with 1 × 109 cfu cells daily for 3 months | Oral | Reduced the risk of URTI | |
| Kumpu et al. [ | Individual | Children 2‒6 years (healthy) | Milk with 6.7 × 105 to 1.9 × 106 cfu/ml cells for 28 weeks (amount of milk consumed by each child was recorded) | Oral | Reduced the risk of URTI | |
| Smith et al. [ | Adults 18‒24 years (Susceptible to upper respiratory infections) | 5 g powder (stick) with 1 × 109 cfu cells each of LGG and BB-12 daily for 12 weeks | Oral | Mitigated decrements in health-related quality of life (HRQL) during upper respiratory infections (URI) | ||
| Wang et al. [ | Individual | Older person ≥ 65 years (hospital residents) | 2 capsules with 1 × 1010 cfu cells daily for 6 months | Oral | Reduced the risk of URTI | |
| Shida et al. [ | (LcS, YIT 9029) | Individual | Person 30‒49 years (healthy) | 1 drink with 1 × 1011 cfu live cells daily for 12 weeks | Oral | Reduced risk of URTI and common infectious diseases (CID) |
| Fujita et al. [ | Individual | Person 18‒67 years (healthy) | 80 ml fermented milk with 4 × 1010 cfu cell of LcS per day | Oral | Reduced the duration of acute URTIs | |
| Guillemard et al. [ | Older person ≥ 70 years (healthy) | 2 bottles of 100 g/d with 1 × 1010 cfu/100 g live cells for 112 days | Oral | Reduced risk of URTI and common infectious diseases (CID) | ||
| Guillemard et al. [ | Person 18‒65 years (healthy) | 2 bottles of 100 g/d with 1 × 1010 cfu/100 g live cells for 112 days | Oral | Reduced risk of URTI and common infectious diseases (CID) |
Fig. 1Systematic literature search selection process. The PRISMA diagram details the applied search and selection process during this study
Fig. 2Meta-analysis study rationalizes the application of probiotics as a preventive and treatment strategy in COVID-19. Forest plot showing pooled mean difference and 95% confidence intervals for the effect of probiotics-based therapy versus placebo controls (after adjustment for heterogeneity) on the patients with upper respiratory tract infection (URTI) (a). Funnel plot of the standard error plotted against the effect size to examine publication bias shows the effect of probiotics on upper respiratory tract infection (URTI) in different clinical trials (b). The perpendicular line to the x-axis represents the pooled effect size. The studies outside the triangle represent positive or negative bias. The lack of significant asymmetry in the funnel plot suggests the absence of publication bias
Training gene set entangled with SARS-CoV-2 infection and probiotic treatment
| References | Training genes |
|---|---|
| Wang et al. [ | |
| Chai et al. [ | |
| Romano et al. [ | |
| Catanzaro et al. [ | |
| Young et al. [ | |
| Akour [ | |
| Renzo et al. [ | |
| Shi et al. [ |
Network statistics of the association network of the probiotics-COVID-19 axis
| Topology feature details | |||||||
|---|---|---|---|---|---|---|---|
| Network | Network heterogeneity | Number of Nodes | Nodes Edges | No. of isolated nodes | Avg. num. of neighbors | Clustering coefficient | Number of connected components |
| Training gene set | 1.137 | 453 | 1273 | 0 | 5.620 | 0.633 | 27 |
The table contains details of the primary association network obtained by text-mining results using an Agilent Literature search (ALS) plugin. “Network clustering coefficient” is the average of the clustering coefficients for all nodes in the network. The “average number of neighbors” indicates the average connectivity of a node in the network
Fig. 3Network topologies of the most significant eleven MCODE clusters derived from association network of SARS-CoV-2 pathogenesis and probiotic treatment selected for further GO enrichment and pathway analysis. MCODE derived cluster 1: score 16, nodes 16 (src, limk1, rps6ka3, aak1, mapk1, mknk2, map3k1, gak, map2k1, fgfr1, mapkapk5, map3k7, bmp2k, zak, gsk3, yes1), and edges 120 (a). MCODE-derived cluster 2: score 14, nodes 14 (tnf, il6, map1lc3b, ros1, cd38, bax, fas, sqstm1, il10, fcgr3a, cybb, il32, bcl2, icam1), and edges 91 (b). MCODE-derived cluster 3: score 8.457, nodes 36 (cxcl5, cxcl12, tnc, has2, cxcl6, mmrn1, mmp13, smox, rela, ccl2, chi3l1, csf2, il5, il25, klk15, lcn2, il18, vegfa, eng, plau, pgf, prl, angpt2, igfbp1, hgf, erbb2, fgf2, stat3, stat5, ifna1, soat1, cd68, il9, itgam, ptprc, cd14), and edges 148 (c). MCODE-derived cluster 5: score 6.769, nodes 14 (tlr2, tlr4, nlrp3, myd88, hmgb1, mapk14, creb1, rps6ka5, jun, ephb2, mapk8, atf2, fos, maa), and edges 44 (d). MCODE-derived cluster 6: score 5, nodes 5 (dgat2, adipor2, dgat1, pgc, adipoq), and edges 10 (e). MCODE-derived cluster 9: score 4.818, nodes 23 (il27ra, il27, cxcl10, il17d, il6st, il6r, jak2, ptpn18, mapk3, epo, akt1, egfr, reg1a, ptpn1, cat, frap1, malat1, acan, eif4ebp1, smad4, smad6, smad2, smad7), and edges 53 (f). MCODE-derived cluster 10: score 4.167 and 4, nodes 13 (ace2, mas1, ace, ang, agtr1, il22, il2, gli2, cd4, cd40lg, fus, th1l, pdgfb) (g). MCODE-derived cluster 11: score 4, nodes 5 (rab18, rab13, mtg1, rce1), edges 25 (h). MCODE-derived cluster 13: score of 4, nodes 4 (hif1a, dlk1, adam17, epas1), and edges 6 (i). MCODE-derived cluster 35: score of 3, nodes 7 (pparg, twist1, lpa, slc12a, mbtps1, srebf1, mbtps2), and edges 9 (j). MCODE-derived cluster 38: score of 2.857, nodes 8 (hk2, nr1i2, foxa2, pik3ca, f10, inpp5d, hspb1, mcl1), and edges 10 (k)
Fig. 4The mechanistic model of probiotics action against COVID-19. Probiotics induce a stronger epithelial barrier that prevents viral entry through the gut (i), probiotics modulate gut microbiota and induce the synthesis of SCFAs that regulate blood pressure and inflammation (ii). Probiotics also release ACE-inhibitory peptides that could reduce angiotensin II (Ang II) expression, thereby inhibiting viral entry into the cell (iii). Probiotics induce anti-inflammation by suppressing NF-κb signaling and reducing the levels of IL1β, IL18, NO, and TNF (iv). Bacteriocin and other anti-, as well as proinflammatory cytokines produced by the effects of probiotics modulate Th1, Th2, and Th17 cells (v). Which, in turn, help in the production of more anti-inflammatory cytokines (vi). The anti-inflammatory cytokines regulate monocytes, macrophages, dendritic cells, and neutrophils (vii) to downregulate SARS-CoV-2 infection–mediated cytokine storm (viii), resulting in decreased total cholesterol, LDL, triglycerides, VEGF, EGF, PDGF, TNF, and CRP level in the blood stream (ix). The reduced cytokine storm and inflammation exerted by probiotics cause the reduction in hyaluronan synthesis, which eventually could improve the ARDS condition in SARS-CoV-2 infection (x)