| Literature DB >> 6537938 |
M Yamamoto, R Iwata, H Ishiwata, T Yamada, A Tanimura.
Abstract
Volatile-nitrosamine levels were determined in fish, fish products, meat products, beer and cheese. From the amounts of nitrosamines detected in foods and the average daily intake of foods in Japan, the intake of nitrosamines was estimated to be 0.5 microgram/head/day. Most (88%) of the daily intake of nitrosamines came from seafoods.Entities:
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Year: 1984 PMID： 6537938 DOI： 10.1016/0278-6915(84)90054-1
Source DB: PubMed Journal: Food Chem Toxicol ISSN： 0278-6915 Impact factor: 6.023