| Literature DB >> 33439117 |
Marvin A Altamia1, J Reuben Shipway2,3, David Stein1, Meghan A Betcher4, Jennifer M Fung5, Guillaume Jospin6, Jonathan Eisen6, Margo G Haygood7, Daniel L Distel1.
Abstract
Here, we describe three endosymbiotic bacterial strains isolated from the gills of the shipworm, Bankia setacea (Teredinidae: Bivalvia). These strains, designated as Bs08T, Bs12T and Bsc2T, are Gram-stain-negative, microaerobic, gammaproteobacteria that grow on cellulose and a variety of substrates derived from lignocellulose. Phenotypic characterization, phylogeny based on 16S rRNA gene and whole genome sequence data, amino acid identity and percentage of conserved proteins analyses, show that these strains are novel and may be assigned to the genus Teredinibacter. The three strains may be differentiated and distinguished from other previously described Teredinibacter species based on a combination of four characteristics: colony colour (Bs12T, purple; others beige to brown), marine salt requirement (Bs12T, Bsc2T and Teredinibacter turnerae strains), the capacity for nitrogen fixation (Bs08T and T. turnerae strains) and the ability to respire nitrate (Bs08T). Based on these findings, we propose the names Teredinibacter haidensis sp. nov. (type strain Bs08T=ATCC TSD-121T=KCTC 62964T), Teredinibacter purpureus sp. nov. (type strain Bs12T=ATCC TSD-122T=KCTC 62965T) and Teredinibacter franksiae sp. nov. (type strain Bsc2T=ATCC TSD-123T=KCTC 62966T).Entities:
Keywords: conjugative elements; horizontal gene transfer; lateral gene transfer; lignocellulose degradation; nitrate respiration; nitrogen fixation; plasmid
Mesh:
Substances:
Year: 2021 PMID: 33439117 PMCID: PMC8346767 DOI: 10.1099/ijsem.0.004627
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Characteristics of strains Bs08T , Bs12T, Bsc2T and related type strains
Strains: 1, Bs08T (data from this study); 2, Bs12T (data from this study); 3, Bsc2T (data from this study) 4, Bs02T [12]; 5, T7902T (data from this study and [11]); 6, 2-40T [18]; 7, ISS155T [33]; 8, 017T [19]. nr, Not reported; +, positive; −, negative.
|
Characteristic |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
Cell shape |
Rods |
Rods |
Rods |
Rods |
Rods |
Pleomorphic |
Rods |
Rods |
|
Cell length (µm) |
2–5 |
2–5 |
2–5 |
2–5 |
3–6 |
1–20 |
1.0–1.3 |
1.7–5.7 |
|
Habitat |
Endosymbiont of |
Endosymbiont of |
Endosymbiont of |
Endosymbiont of |
Widely occurring shipworm endosymbiont |
Free-living, isolated from |
Free-living, isolated from surface seawater |
Free-living, isolated from |
|
Marine salt (Mg, Ca) requirement |
− |
+ |
+ |
− |
+ |
+ |
+ |
|
|
Microaerobic |
+ |
+ |
+ |
+ |
+ |
|
|
|
|
Optimum temperature (range) for growth (°C) |
20 (15–30) |
20 (10–25) |
20 (15–20) |
20 (15–30) |
30–35 (~20–38)* |
30 (4–37) |
28–37 (15–37) |
28–33 (15–40) |
|
Optimum pH (range) for growth |
8.0 (6.5–8.5) |
8.0 (6.5–8.5) |
8.0 (6.5–8.5) |
8.0 (6.5–8.5) |
8.5 (6.0–10.5) |
7.5 (4.5–10.0) |
7.0–8.0 (6.0–9.0) |
8.0 (6.5–8.5) |
|
Optimum salinity (range) for growth (M NaCl) |
0.3 M (0.1–0.6 M) |
0.4 M (0.2–0.6 M) |
0.2 M (0.2–0.4 M) |
0.5 M (0.0–0.8 M) |
0.3 M (0.1–0.6 M) |
0.6 M (0.2.–1.7 M) |
0.4 M (0.3.–1.5 M) |
0.5 M (0.3– 0.7 M) |
|
Doubling time (h) |
5.2 |
8.8 |
11.5 |
7.2 |
9.7* |
|
|
|
|
Vitamin requirement |
− |
− |
− |
− |
− |
B cofactors stimulatory |
− |
|
|
Colony colour |
Beige |
Purple |
Beige |
Beige |
Beige |
|
|
|
|
Nitrogen fixation |
+ |
− |
− |
− |
+ |
− |
− |
− |
|
Nitrate respiration |
+ |
− |
− |
− |
− |
|
|
− |
|
Cellulose hydrolysis |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
− |
|
Agar hydrolysis |
− |
− |
− |
− |
− |
+ |
− |
+ |
|
0.1 % Starch |
+ |
− |
− |
− |
+ |
|
|
|
|
0.1 % Pectin |
+ |
+ |
+ |
+ |
+ |
|
|
|
|
0.1 % Dextran |
+ |
− |
− |
+ |
− |
|
|
|
|
0.1 % Curdlan |
+ |
− |
− |
+ |
+ |
|
|
|
|
0.1 % Pachyman |
+ |
+ |
− |
+ |
+ |
|
|
|
|
0.1 % Laminarin |
+ |
− |
− |
+ |
+ |
|
|
|
|
0.1 % Chitin |
+ |
− |
− |
+ |
+ |
|
|
|
|
0.1 % |
+ |
− |
− |
+ |
+ |
|
|
|
|
0.5 % Cellobiose |
+ |
+ |
+ |
+ |
+ |
|
− |
|
|
0.5 % Xylan |
+ |
+ |
+ |
+ |
+ |
+ |
|
|
|
0.5 % Xylose |
+ |
+ |
+ |
+ |
+ |
|
− |
|
|
0.5 % Arabinose |
+ |
+ |
+ |
+ |
|
|
|
|
|
0.5 % Galactose |
+ |
+ |
+ |
+ |
|
|
− |
+ |
|
0.5 % Glucose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
|
0.5 % Sucrose |
+ |
+ |
+ |
+ |
+ |
|
− |
+ |
|
0.1 % Formate |
− |
− |
− |
− |
|
|
|
|
|
0.1 % Acetate |
− |
− |
− |
− |
+ |
|
+ |
|
|
0.1 % Propionate |
− |
− |
− |
− |
|
|
− |
|
|
0.1 % Pyruvate |
+ |
+ |
− |
+ |
+ |
|
|
|
*Data from [34].
Fig. 1.Phylogram depicting relationships among strains Bs08T, Bs12T and Bsc2T and related bacteria inferred by maximum-likelihood analysis based on multiple conserved protein-coding sequences. The tree was inferred using RaxML 8.2.12 with a concatenated amino acid sequence set including 120 conserved single-copy protein-coding marker genes identified in 58 genomes using the Genome Taxonomy Database Toolkit (GTDB-Tk 1.1.0). Values displayed at the nodes are percent bootstrap proportions of 250 replicates. The scale bar represents substitution rate per site. The figure presented here is a subtree excerpted from the larger tree with 61 taxa shown in Fig. S1.
Characteristics of the genomes of strains Bs08T, Bs12T, Bsc2T and other related type strains
Strain: 1, Bs08T (data from this study); 2, Bs12T (data from this study); 3, Bsc2T (data from this study) 4, Bs02T [12]; 5, T7902T; 6, 2-40T [18]; 7, ISS155T [33]; 8, 017T [19]. +, Present; −, not present; nr, not reported.
|
Characteristic |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
Genome size (Mbp) |
4.92 |
4.89 |
5.41* |
4.03* |
5.38 |
5.05 |
6.09 |
6.87* |
|
G+C content (mol%) |
47.2 |
45.7 |
47.3 |
47.7 |
50.8 |
45.8 |
40.95 % |
40.2 |
|
Plasmids |
− |
1 |
− |
− |
− |
− |
− |
3 |
|
Protein-coding genes |
4119 |
4553 |
4624 |
3439 |
4425 |
4035 |
5425 |
5659 |
|
NifH cluster |
+ |
− |
− |
− |
+ |
− |
− |
− |
*Genome not closed.
Fig. 2.Phylogram depicting relationships among strains Bs08T, and Bsc2T and related bacteria as inferred by Bayesian analysis of 16S rRNA gene sequences. The figure presented here is a subtree excerpted from the tree shown in Fig. S1, inferred using 1372 nucleotide positions employing GTR+I+Γ as the substitution model in MrBayes version 3.2.6. Chain length was set to 5 million, subsampling every 2000 generations and discarding the first 20 % of the analytical results as burn-in. Posterior probability values are indicated for each node. The scale bar represents nucleotide substitution rate per site.
Average amino acid identity matrix among strains Bs08T, Bs12T and Bsc2T and related bacteria
Values shown are for two-way AAI calculated using the method of Konstantinidis et al. [32]. Colour scale is from red (highest) to green (lowest)
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
70.18 |
69.11 |
64.62 |
64.06 |
59.57 |
58.14 |
57.34 |
55.88 |
55.52 |
52.94 |
52.08 | |
|
|
|
70.12 |
67.67 |
64.16 |
62.83 |
59.09 |
57.78 |
56.62 |
55.41 |
55.35 |
52.68 |
51.69 | |
|
|
|
69.11 |
67.67 |
62.95 |
63.12 |
58.42 |
57.95 |
56.42 |
55.38 |
54.97 |
52.22 |
51.48 | |
|
|
|
64.62 |
64.16 |
62.95 |
62.50 |
59.95 |
58.81 |
57.60 |
56.53 |
55.93 |
53.72 |
53.17 | |
|
|
|
64.06 |
62.83 |
63.12 |
62.50 |
57.91 |
57.85 |
56.65 |
54.89 |
55.23 |
52.53 |
51.55 | |
|
|
|
59.57 |
59.09 |
58.42 |
59.95 |
57.91 |
58.32 |
56.82 |
55.79 |
55.40 |
53.19 |
51.82 | |
|
|
|
58.14 |
57.78 |
57.95 |
58.81 |
57.85 |
58.32 |
56.57 |
54.99 |
54.94 |
52.36 |
51.93 | |
|
|
|
57.34 |
56.62 |
56.46 |
57.60 |
56.62 |
56.82 |
56.57 |
58.10 |
54.76 |
52.02 |
51.76 | |
|
|
|
55.88 |
55.41 |
55.38 |
56.53 |
54.89 |
55.79 |
54.99 |
58.10 |
54.43 |
51.30 |
51.03 | |
|
|
|
55.52 |
55.35 |
54.97 |
55.93 |
55.23 |
55.40 |
54.99 |
54.76 |
54.43 |
52.10 |
51.52 | |
|
|
|
52.94 |
52.68 |
52.22 |
53.72 |
52.53 |
53.19 |
52.36 |
52.02 |
51.30 |
52.10 |
54.40 | |
|
|
|
52.08 |
51.69 |
51.48 |
53.17 |
51.55 |
51.82 |
51.93 |
51.76 |
51.03 |
51.52 |
54.40 | |
Percentage of conserved protein matrix among strains Bs08T, Bs12T and Bsc2T and related bacteria
Values shown were calculated using the method of Qin et al. [31]. Colour scale is from red (highest) to green (lowest).
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
58.18 |
60.94 |
59.36 |
59.10 |
52.59 |
50.47 |
41.48 |
38.03 |
46.88 |
41.49 |
34.38 | |
|
|
|
58.18 |
58.15 |
55.45 |
51.79 |
49.12 |
46.83 |
38.28 |
35.75 |
42.94 |
38.44 |
31.89 | |
|
|
|
60.94 |
58.15 |
55.62 |
53.66 |
52.62 |
50.50 |
39.95 |
37.89 |
45.14 |
39.83 |
32.82 | |
|
|
|
59.36 |
55.45 |
55.62 |
56.70 |
54.72 |
54.49 |
42.47 |
44.02 |
48.91 |
43.17 |
36.06 | |
|
|
|
59.10 |
51.79 |
53.66 |
56.70 |
46.64 |
49.67 |
42.33 |
38.71 |
45.27 |
40.15 |
33.77 | |
|
|
|
52.59 |
49.12 |
52.62 |
54.72 |
46.64 |
53.37 |
43.57 |
40.25 |
48.07 |
44.30 |
35.88 | |
|
|
|
50.47 |
46.83 |
50.50 |
54.49 |
49.67 |
53.37 |
42.01 |
38.47 |
45.98 |
41.32 |
35.20 | |
|
|
|
41.48 |
38.28 |
39.95 |
42.47 |
42.33 |
43.57 |
42.01 |
40.85 |
39.44 |
38.47 |
31.99 | |
|
|
|
38.03 |
35.75 |
37.89 |
44.02 |
38.71 |
40.25 |
38.47 |
40.85 |
39.55 |
35.45 |
33.47 | |
|
|
|
46.88 |
42.94 |
45.14 |
48.91 |
45.27 |
48.07 |
45.98 |
39.44 |
39.55 |
42.05 |
36.16 | |
|
|
|
41.49 |
38.44 |
39.83 |
43.17 |
40.15 |
44.30 |
41.32 |
38.47 |
35.45 |
42.05 |
43.96 | |
|
|
|
34.38 |
31.89 |
32.82 |
36.06 |
33.77 |
35.88 |
35.20 |
31.99 |
33.47 |
36.16 |
43.96 | |