Literature DB >> 5007548

Subjective ideals and sensory optimization in evaluating perceptual dimensions in food.

H R Moskowitz.   

Abstract

Mesh：

Year:  1972        PMID： 5007548     DOI： 10.1037/h0032140

Source DB:  PubMed          Journal:  J Appl Psychol        ISSN： 0021-9010


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