Literature DB >> 862794

Olfactory discrimination between glycine and deuterated glycine by fish.

J Hara.   

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Year:  1977        PMID： 862794     DOI： 10.1007/bf01946534

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  Molecular coding of olfactory specificity.

Authors:  R H Wright; R E Burgess
Journal:  Can J Zool       Date:  1975-09       Impact factor: 1.597

2.  Structure-activity relationships of amino acids in fish olfaction.

Authors:  T J Hara
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1976

3.  Basis of odour specificity: homologues of benzaldehyde and nitrobenzene.

Authors:  R H Wright; A Robson
Journal:  Nature       Date:  1969-04-19       Impact factor: 49.962

Review 4.  Olfaction in fish.

Authors:  T J Hara
Journal:  Prog Neurobiol       Date:  1975       Impact factor: 11.685

5.  Olfactory responses to amino acids in rainbow trout, Salmo gairdneri.

Authors:  T J Hara
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1973-02-01
  5 in total
  6 in total

1.  Neuroreceptor activation by vibration-assisted tunneling.

Authors:  Ross D Hoehn; David Nichols; Hartmut Neven; Sabre Kais
Journal:  Sci Rep       Date:  2015-04-24       Impact factor: 4.379

2.  The Potential of 13C Isotopomers as a Test for the Vibrational Theory of Olfactory Sense Recognition.

Authors:  Karel D Klika
Journal:  ISRN Org Chem       Date:  2013-05-26

3.  A Quantum Biomimetic Electronic Nose Sensor.

Authors:  Ashlesha Patil; Dipankar Saha; Swaroop Ganguly
Journal:  Sci Rep       Date:  2018-01-09       Impact factor: 4.379

4.  Quantum tunnelling in the context of SARS-CoV-2 infection.

Authors:  Betony Adams; Ilya Sinayskiy; Rienk van Grondelle; Francesco Petruccione
Journal:  Sci Rep       Date:  2022-10-08       Impact factor: 4.996

5.  Molecular vibration-sensing component in human olfaction.

Authors:  Simon Gane; Dimitris Georganakis; Klio Maniati; Manolis Vamvakias; Nikitas Ragoussis; Efthimios M C Skoulakis; Luca Turin
Journal:  PLoS One       Date:  2013-01-25       Impact factor: 3.240

6.  Sensory Perception of Non-Deuterated and Deuterated Organic Compounds.

Authors:  Tunga Salthammer; Friederike Monegel; Nicole Schulz; Erik Uhde; Stefan Grimme; Jakob Seibert; Uwe Hohm; Wolf-Ulrich Palm
Journal:  Chemistry       Date:  2020-12-07       Impact factor: 5.020
  6 in total

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