Literature DB >> 33392676

Evaluating the Bacterial Diversity from the Southwest Coast of India Using Fatty Acid Methyl Ester Profiles.

Maria Juviann Isaacs1,2, Dineshram Ramadoss3, Ashutosh Shankar Parab1, Cathrine Sumathi Manohar1.   

Abstract

The fatty acid composition of bacterial isolates remains stable under standardized culture conditions, which makes it a useful taxonomic marker. The present study aims to characterize the diversity and quantity of fatty acid methyl esters (FAME) profiles of cultivable bacterial isolates collected along the southwest coast of India. Based on the similarity indices (range > 0.3-0.7) of the FAME profiles, the isolates were aggregated into 10 families, 11 genera and 19 species of cultured isolates. The following classes of bacteria were found: Bacilli, Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria and Actinobacteria, which also included a few pathogens such as Pseudomonas, Staphylococcus and Bacillus sp. The hydroxyl FAMEs 2-hydroxydodecanoic acid (C12:0 2OH), 2-hydroxypentadecanoic acid (C15:0 2OH),3-hydroxy 14-methylpentadecanoic acid (C16:0iso 3OH), 3 hydroxy hexadecenoic acid (C16:0 3OH) and 3-hydroxy 15-methylhexadecanoic acid (C17:0iso 3OH), as well as the unsaturated FAMEs (11Z)-11-hexadecenoic acid (C16:1 ɷ5c), were exclusively associated with the isolates from Mangalore samples. Similarly, FAMEs 2-hydroxydecanoic acid (C10:0 2OH), 9-methyldecanoic acid (C11:0iso), undecanoic acid (C11:0), tridecanoic acid (C13:0), 10-methylhexadecanoic acid (C16:0 10-CH3) and (7Z)-7-hexadecenoic acid (C16:1 ɷ9c) occurred only in the isolates from Trivandrum samples. However, the isolates from Goa did not possess a signature FAME profile. The reproducibility of the GC-MIDI bacterial identification system was evaluated using 16S rRNA gene sequencing techniques for selected isolates.

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Year:  2021        PMID: 33392676     DOI: 10.1007/s00284-020-02315-6

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  34 in total

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Authors:  Stephen W White; Jie Zheng; Yong-Mei Zhang
Journal:  Annu Rev Biochem       Date:  2005       Impact factor: 23.643

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Journal:  J Microbiol Methods       Date:  2006-03-07       Impact factor: 2.363

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Journal:  J Chromatogr Sci       Date:  2013-01-31       Impact factor: 1.618

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Journal:  Food Chem Toxicol       Date:  2000-01       Impact factor: 6.023

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Journal:  J Clin Microbiol       Date:  1991-02       Impact factor: 5.948

7.  Species identification of corynebacteria by cellular fatty acid analysis.

Authors:  Sandra Van den Velde; Katrien Lagrou; Koen Desmet; Georges Wauters; Jan Verhaegen
Journal:  Diagn Microbiol Infect Dis       Date:  2006-01-19       Impact factor: 2.803

8.  Automated systems for identification of heterotrophic marine bacteria on the basis of their Fatty Acid composition.

Authors:  S Bertone; M Giacomini; C Ruggiero; C Piccarolo; L Calegari
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

9.  Cellular fatty acid profile distinguishes Burkholderia pseudomallei from avirulent Burkholderia thailandensis.

Authors:  Timothy J J Inglis; Max Aravena-Roman; Simon Ching; Kevin Croft; V Wuthiekanun; Brian J Mee
Journal:  J Clin Microbiol       Date:  2003-10       Impact factor: 5.948

Review 10.  Role of fatty acids in Bacillus environmental adaptation.

Authors:  Sara E Diomandé; Christophe Nguyen-The; Marie-Hélène Guinebretière; Véronique Broussolle; Julien Brillard
Journal:  Front Microbiol       Date:  2015-08-05       Impact factor: 5.640

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