Literature DB >> 23377649

Development of gas chromatography analysis of fatty acids in marine organisms.

Baokun Tang1, Kyung Ho Row.   

Abstract

The gas chromatographic analysis of fatty acids has attracted considerable interest. In this analysis, the common derivatives of fatty acids, such as fatty acid methyl esters, can be detected using a flame ionization detector and the mass spectra can indicate the true structure of fatty acids. This paper reviews gas chromatographic methods for obtaining fatty acids from marine organisms. The stationary phase and detector for applications in gas chromatography are discussed. This article also reviews the components of fatty acids in marine animals, marine plants and marine microorganisms.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23377649     DOI: 10.1093/chromsci/bmt005

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  6 in total

1.  Evaluating the Bacterial Diversity from the Southwest Coast of India Using Fatty Acid Methyl Ester Profiles.

Authors:  Maria Juviann Isaacs; Dineshram Ramadoss; Ashutosh Shankar Parab; Cathrine Sumathi Manohar
Journal:  Curr Microbiol       Date:  2021-01-04       Impact factor: 2.188

Review 2.  Application of MS-Based Metabolomic Approaches in Analysis of Starfish and Sea Cucumber Bioactive Compounds.

Authors:  Roman S Popov; Natalia V Ivanchina; Pavel S Dmitrenok
Journal:  Mar Drugs       Date:  2022-05-12       Impact factor: 6.085

Review 3.  Mass spectrometry methodology in lipid analysis.

Authors:  Lin Li; Juanjuan Han; Zhenpeng Wang; Jian'an Liu; Jinchao Wei; Shaoxiang Xiong; Zhenwen Zhao
Journal:  Int J Mol Sci       Date:  2014-06-11       Impact factor: 5.923

4.  Fatty acid microemulsion for the treatment of neonatal conjunctivitis: quantification, characterisation and evaluation of antimicrobial activity.

Authors:  Ummara Butt; Amr ElShaer; Lori A S Snyder; Athina Chaidemenou; Raid G Alany
Journal:  Drug Deliv Transl Res       Date:  2016-12       Impact factor: 4.617

5.  Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).

Authors:  Suryati Muhammad Alinafiah; Azrina Azlan; Amin Ismail; Nor-Khaizura Mahmud Ab Rashid
Journal:  Molecules       Date:  2021-10-30       Impact factor: 4.411

6.  The Effect of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability in Renal Transplant Recipients: A Randomized Controlled Trial.

Authors:  Hanne Sether Lilleberg; Simon Lebech Cichosz; My Svensson; Jeppe Hagstrup Christensen; Jesper Fleischer; Ivar Eide; Trond Jenssen
Journal:  Nutrients       Date:  2019-11-20       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.