Literature DB >> 33337079

Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies.

Liesel Claeys1,2,3,4, Chiara Romano2, Karl De Ruyck1,4, Hayley Wilson2, Beatrice Fervers5, Michael Korenjak3, Jiri Zavadil3, Marc J Gunter2, Sarah De Saeger1,4, Marthe De Boevre1,4, Inge Huybrechts2,4.   

Abstract

In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (2019 and earlier) of case-control or longitudinal cohort studies were identified in PubMed and EMBASE. These articles were then screened by independent reviewers and their quality was assessed according to the Newcastle-Ottawa scale. Animal, cross-sectional, and molecular studies satisfied criteria for exclusion. In total, 14 articles were included: 13 case-control studies and 1 longitudinal cohort study. Included articles focused on associations of mycotoxin exposure with primary liver, breast, and cervical cancer. Overall, a positive association between the consumption of aflatoxin-contaminated foods and primary liver cancer risk was verified. Two case-control studies in Africa investigated the relationship between zearalenone and its metabolites and breast cancer risk, though conflicting results were reported. Two case-control studies investigated the association between hepatocellular carcinoma and fumonisin B1 exposure, but no significant associations were observed. This systematic review incorporates several clear observations of dose-dependent associations between aflatoxins and liver cancer risk, in keeping with IARC Monograph conclusions. Only few human epidemiological studies investigated the associations between mycotoxin exposures and cancer risk. To close this gap, more in-depth research is needed to unravel evidence for other common mycotoxins, such as deoxynivalenol and ochratoxin A. The link between mycotoxin exposures and cancer risk has mainly been established in experimental studies, and needs to be confirmed in human epidemiological studies to support the evidence-based public health strategies.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  aflatoxin; cancer; exposure; food; fumonisin; fungal metabolites; mycotoxins

Year:  2020        PMID: 33337079     DOI: 10.1111/1541-4337.12567

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  22 in total

Review 1.  Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue.

Authors:  Theodora Ekwomadu; Mulunda Mwanza; Alfred Musekiwa
Journal:  Int J Environ Res Public Health       Date:  2022-06-24       Impact factor: 4.614

Review 2.  Unboxing the molecular modalities of mutagens in cancer.

Authors:  Smita Kumari; Sudhanshu Sharma; Dia Advani; Akanksha Khosla; Pravir Kumar; Rashmi K Ambasta
Journal:  Environ Sci Pollut Res Int       Date:  2021-10-05       Impact factor: 5.190

3.  Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain.

Authors:  Beatriz Arce-López; Elena Lizarraga; Ángel Irigoyen; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2020-11-27       Impact factor: 4.546

4.  Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems.

Authors:  Noemi Bervis; Susana Lorán; Teresa Juan; Juan José Carramiñana; Antonio Herrera; Agustín Ariño; Marta Herrera
Journal:  Toxins (Basel)       Date:  2021-03-11       Impact factor: 4.546

Review 5.  Critical Assessment of Mycotoxins in Beverages and Their Control Measures.

Authors:  Md Shofiul Azam; Shafi Ahmed; Md Nahidul Islam; Pulak Maitra; Md Mahmudul Islam; Dianzhen Yu
Journal:  Toxins (Basel)       Date:  2021-04-30       Impact factor: 4.546

6.  The effect of lichen secondary metabolites on Aspergillus fungi.

Authors:  Łukasz Furmanek; Paweł Czarnota; Mark R D Seaward
Journal:  Arch Microbiol       Date:  2021-12-29       Impact factor: 2.552

7.  Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.

Authors:  Katherine Muñoz; Mara Wagner; Florian Pauli; Juliane Christ; Gerhard Reese
Journal:  Toxins (Basel)       Date:  2021-10-26       Impact factor: 4.546

8.  In Vitro Analysis of Deoxynivalenol Influence on Steroidogenesis in Prostate.

Authors:  Kinga Anna Urbanek; Karolina Kowalska; Dominika Ewa Habrowska-Górczyńska; Kamila Domińska; Agata Sakowicz; Agnieszka Wanda Piastowska-Ciesielska
Journal:  Toxins (Basel)       Date:  2021-09-26       Impact factor: 4.546

9.  Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2-4 months in northern India.

Authors:  Rukshan V Mehta; Anthony J Wenndt; Amy Webb Girard; Sunita Taneja; Samriddhi Ranjan; Usha Ramakrishnan; Reynaldo Martorell; P Barry Ryan; Kannan Rangiah; Melissa F Young
Journal:  Matern Child Nutr       Date:  2020-11-16       Impact factor: 3.092

10.  Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems.

Authors:  Anthony J Wenndt; Hari Kishan Sudini; Rukshan Mehta; Prabhu Pingali; Rebecca Nelson
Journal:  Food Control       Date:  2021-08       Impact factor: 5.548

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.