Literature DB >> 33799569

Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems.

Noemi Bervis1, Susana Lorán1, Teresa Juan1,2, Juan José Carramiñana1, Antonio Herrera1, Agustín Ariño1, Marta Herrera1.   

Abstract

Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) that can be excreted in milk of cows after consuming contaminated feed. The aim of this study consisted of a field monitoring to assess the contamination levels of AFB1 in 60 feed samples from two feeding systems for high-yielding dairy cows and of AFM1 in the corresponding raw milk samples. The aflatoxins were analyzed by in-house validated methods based on high-performance liquid chromatography (HPLC) with fluorescence detection. AFB1 was detected in 55% of feed samples (mean 0.61 μg/kg, with 2 samples exceeding the European Union (EU) maximum level set at 5 μg/kg), with greater incidence and concentration in compound feed than in unifeed rations (p < 0.05). AFM1 was detected in 38.3% milk samples (mean 12.6 ng/kg, with 5 samples exceeding the EU maximum level set at 50 ng/kg), with a higher occurrence in milk of cows fed compound feed, as well as in spring milk compared to that produced in winter. The overall transfer ratio of aflatoxins from feed to milk was 3.22%, being higher in cows fed with compound feed and in spring milkings. In a selection of positive matched samples (n = 22), the ratio AFM1/AFB1 exceeded the European Food Safety Authority (EFSA) estimated 6% threshold for high-yielding dairy cows.

Entities:  

Keywords:  aflatoxin B1; aflatoxin M1; cow; feed; milk; transfer ratio

Year:  2021        PMID: 33799569      PMCID: PMC7999403          DOI: 10.3390/toxins13030201

Source DB:  PubMed          Journal:  Toxins (Basel)        ISSN: 2072-6651            Impact factor:   4.546


  23 in total

1.  ELISA and HPLC determination of the occurrence of aflatoxin M(1) in raw cow's milk.

Authors:  M L Rodríguez Velasco; M M Calonge Delso; D Ordónez Escudero
Journal:  Food Addit Contam       Date:  2003-03

2.  Occurrence of aflatoxin M1 in retail milk samples from Bogotá, Colombia.

Authors:  G J Diaz; E Espitia
Journal:  Food Addit Contam       Date:  2006-08

3.  Transfer of dietary aflatoxin B1 to milk aflatoxin M1 and effect of inclusion of adsorbent in the diet of dairy cows.

Authors:  J L Xiong; Y M Wang; T D Nennich; Y Li; J X Liu
Journal:  J Dairy Sci       Date:  2015-01-31       Impact factor: 4.034

4.  Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

Authors:  F Masoero; A Gallo; M Moschini; G Piva; D Diaz
Journal:  Animal       Date:  2007-10       Impact factor: 3.240

Review 5.  Mycotoxin exposure and infant and young child growth in Africa: what do we know?

Authors:  Martani J Lombard
Journal:  Ann Nutr Metab       Date:  2014-10-22       Impact factor: 3.374

6.  Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).

Authors:  German Cano-Sancho; Sonia Marin; Antonio J Ramos; Juan Peris-Vicente; Vicente Sanchis
Journal:  Rev Iberoam Micol       Date:  2010-06-16       Impact factor: 1.044

Review 7.  On the occurrence of aflatoxin M1 in milk and dairy products.

Authors:  A Prandini; G Tansini; S Sigolo; L Filippi; M Laporta; G Piva
Journal:  Food Chem Toxicol       Date:  2007-10-13       Impact factor: 6.023

Review 8.  Mycotoxins in Bovine Milk and Dairy Products: A Review.

Authors:  Tania Aparecida Becker-Algeri; Denise Castagnaro; Kennidy de Bortoli; Camila de Souza; Deisy Alessandra Drunkler; Eliana Badiale-Furlong
Journal:  J Food Sci       Date:  2016-01-22       Impact factor: 3.167

9.  Global Mycotoxin Occurrence in Feed: A Ten-Year Survey.

Authors:  Christiane Gruber-Dorninger; Timothy Jenkins; Gerd Schatzmayr
Journal:  Toxins (Basel)       Date:  2019-06-27       Impact factor: 4.546

Review 10.  MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly.

Authors:  D I Givens
Journal:  J Dairy Sci       Date:  2020-11       Impact factor: 4.034

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  3 in total

1.  Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience.

Authors:  Rouaa Daou; Maha Hoteit; Khlood Bookari; Majid Al-Khalaf; Sahar Nahle; Ayoub Al-Jawaldeh; Mohamad Koubar; Samah Doumiati; André El Khoury
Journal:  Toxins (Basel)       Date:  2022-04-19       Impact factor: 5.075

2.  Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography.

Authors:  Raghda Mohamed Esam; Ragaa Shehata Hafez; Nagwa Ibrahim Mohamed Khafaga; Karima Mogahed Fahim; Lamiaa Ibrahim Ahmed
Journal:  Vet World       Date:  2022-01-22

3.  Aflatoxin M1 exposure in a fermented millet-based milk beverage 'brukina' and its cancer risk characterization in Greater Accra, Ghana.

Authors:  Nii Korley Kortei; Theophilus Annan; Adjoa Agyemang Boakye; Edward Ken Essuman; Clement Okraku Tettey; Vincent Kyei-Baffour
Journal:  Sci Rep       Date:  2022-07-22       Impact factor: 4.996

  3 in total

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