| Literature DB >> 33328430 |
Amy F Iezzoni1, Jim McFerson2, James Luby3, Ksenija Gasic4, Vance Whitaker5, Nahla Bassil6, Chengyan Yue3, Karina Gallardo7, Vicki McCracken8, Michael Coe9, Craig Hardner10, Jason D Zurn6, Stan Hokanson3, Eric van de Weg11, Sook Jung8, Dorrie Main8, Cassia da Silva Linge4, Stijn Vanderzande8, Thomas M Davis12, Lise L Mahoney12, Chad Finn6, Cameron Peace8.
Abstract
The Rosaceae crop family (including almond, apple, apricot, blackberry, peach, pear, plum, raspberry, rose, strawberry, sweet cherry, and sour cherry) provides vital contributions to human well-being and is economically significant across the U.S. In 2003, industry stakeholder initiatives prioritized the utilization of genomics, genetics, and breeding to develop new cultivars exhibiting both disease resistance and superior horticultural quality. However, rosaceous crop breeders lacked certain knowledge and tools to fully implement DNA-informed breeding-a "chasm" existed between existing genomics and genetic information and the application of this knowledge in breeding. The RosBREED project ("Ros" signifying a Rosaceae genomics, genetics, and breeding community initiative, and "BREED", indicating the core focus on breeding programs), addressed this challenge through a comprehensive and coordinated 10-year effort funded by the USDA-NIFA Specialty Crop Research Initiative. RosBREED was designed to enable the routine application of modern genomics and genetics technologies in U.S. rosaceous crop breeding programs, thereby enhancing their efficiency and effectiveness in delivering cultivars with producer-required disease resistances and market-essential horticultural quality. This review presents a synopsis of the approach, deliverables, and impacts of RosBREED, highlighting synergistic global collaborations and future needs. Enabling technologies and tools developed are described, including genome-wide scanning platforms and DNA diagnostic tests. Examples of DNA-informed breeding use by project participants are presented for all breeding stages, including pre-breeding for disease resistance, parental and seedling selection, and elite selection advancement. The chasm is now bridged, accelerating rosaceous crop genetic improvement.Entities:
Year: 2020 PMID: 33328430 PMCID: PMC7603521 DOI: 10.1038/s41438-020-00398-7
Source DB: PubMed Journal: Hortic Res ISSN: 2052-7276 Impact factor: 6.793
Rosaceous crops grown in the U.S. in 2018: bearing hectares, total production, and value of utilized production in 2018[193,194].
| Crop | Bearing hectares | Total production (metric tonnes equivalent) | Value of utilized production (US$1000) |
|---|---|---|---|
| Almond | 441,100 | 1,698,700 | 5,468,040 |
| Apple | 117,800 | 4,652,500 | 3,013,713 |
| Apricot | 4,300 | 35,900 | 48,465 |
| Blackberry | 2,600 | 18,300 | 20,100 |
| Cherry, sweet | 34,400 | 312,400 | 637,700 |
| Cherry, sour | 14,200 | 135,300 | 56,635 |
| Nectarine | 5,700 | 109,300 | 119,650 |
| Peach | 30,100 | 591,000 | 511,226 |
| Pear | 18,700 | 730,700 | 428,940 |
| Plum | 5,700 | 90,700 | 92,570 |
| Prune | 17,800 | 253,700 | 194,832 |
| Raspberry | 6,800 | 99,200 | 367,001 |
| Strawberry | 19,900 | 1,296,300 | 2,670,523 |
| Rose | – | – | 28,069 |
| Total | 719,100 | 10,025,000 | 13,654,464 |
For the rose, only the value of utilized production was available. For blackberry, figures were only available for 2017[195]
Fig. 1U.S.-wide demonstration breeding programs.
apple Univ. of Minn., Wash. State Univ., Cornell Univ., USDA-ARS Kearneysville, WV; peach Clemson Univ., Univ. of Ark., Texas A&M Univ., Univ. Calif. – Davis; sweet cherry Wash. State Univ.; sour cherry Mich. State Univ.; strawberry USDA-ARS Corvallis, OR, Mich. State Univ., Univ. Florida, Univ. New Hampshire; blackberry Univ. of Ark., USDA-ARS Corvallis, OR; pear USDA-ARS Kearneysville, WV; rose Univ. of Minn., Texas A&M Univ.; Prunus rootstock Clemson Univ., Mich. State Univ. The two “newly adopting” breeding programs that participated in cost analyses were strawberry at Wash. State Univ. and peach at Mich. State Univ.
Fig. 2RosBREED’s reference germplasm sets were designed to represent alleles of important breeding parents (IBPs) to support simultaneous QTL discovery and validation in breeding program germplasm.
A subset of the apple Crop Reference Set is shown here, which involved collaboration among breeding programs from three institutions. IBPs in this subset are in bold. “Honeycrisp” was represented directly by immediate descendant F1 families (here shown with 19 + 28 + 9 offspring) as well as indirectly by closely related families (such as the “Sweet Sixteen” × BC-8S-27-43 family). “Cripps Pink” and “Granny Smith” were each represented by the other’s direct F1 families. The dashed lines and family indicate further representation of “Cripps Pink” with the possible inclusion of 20 offspring in a Breeding Pedigree Set family. IBPs were also often represented by other families via ancestral relationships (e.g., “Sansa” was represented by all families also descended from “Golden Delicious” or “Delicious”). The germplasm sets were chosen based on pedigree knowledge at the time. Much additional allelic representation was provided by many other pedigree connections later discovered, such as “Golden Delicious” being a grandparent of “Honeycrisp” and “Splendour” being the offspring of “Golden Delicious” and “Delicious”. Some pedigree records were also corrected (e.g., “Regent” was discovered to not be “Duchess of Oldenburg” × “Delicious” but rather the child of “Haralson” and “McIntosh”)
Loci with desirable alleles discovered and/or validated and DNA tests developed through RosBREED efforts, including international collaborations.
| Crop | Trait | Loci with desirable alleles discovered and/or validated; DNA test developed |
|---|---|---|
| Fruit quality | ||
| Apple | Fruit texture (ethylene) | Validated, |
| Fruit texture (ethylene) | Validated, | |
| Fruit texture (firmness) | Validated, | |
| Fruit texture (firmness) | Validated, | |
| Fruit texture (crispness) | Validated, | |
| Fruit acidity | Validated, | |
| Fruit sweetness | Validated, | |
| Bitter pit susceptibility | Validated, | |
| Fruit skin blush | Validated, | |
| Fruit flesh color | Validated, | |
| Soft scald | Discovered, “Honeycrisp” source (LG2 & 12)[ | |
| Peach | Fruit skin blush | Validated, |
| Fruit acidity/flavor | Validated, | |
| Peach vs. nectarine | Validated, | |
| Yellow vs. white flesh | Validated, | |
| Fruit texture types | Validated, | |
| Fruit sweetness | Validated, (LG4)[ | |
| Fruit size | Validated, (LG4)[ | |
| Strawberry | Fruity aroma | Validated, |
| Fruit sherry aroma | Validated, | |
| Fruit sweetness | Discovered, QTL[ | |
| Fruit pH | Discovered, QTL[ | |
| Fruit acidity | Discovered, QTL[ | |
| Sweet cherry | Fruit size | Validated, |
| Fruit color type | Validated, | |
| Fruit firmness | Discovered, | |
| Fruit sweetness | Discovered, (LG2) (C. Peace, pers. comm.) | |
| Sour cherry | Fruit flesh color | Validated, |
| Blackberry | Fruit sweetness | Discovered, |
| Disease resistances and physiological disorders | ||
| Apple | Blue mold | Discovered, |
| Powdery mildew—foliar | Validated, “White Angel” source (LG8)[ | |
| Scab | Validated, | |
| Scab | Discovered, “Honeycrisp” & “Wildung” sources (LG1, LG15)[ | |
| Scab | Validated, R12704-7A source, | |
| Scab | Discovered | |
| Fire blight | Validated, “Cox’s Orange Pippin” source (LG7)[ | |
| Fire blight | Validated, “Splendour” (LG5) source[ | |
| Fire blight | Discovered and/or validated, various sources (LG6, 7, 15) (S. Kostick, pers. comm.) | |
| Zonal leaf chlorosis | Discovered, “Honeycrisp” source (LG9)[ | |
| Peach | Bacterial spot—fruit | Discovered, “Clayton” source (LG1 & 6)[ |
| Strawberry | Fruit & crown rot | Validated |
| Crown rot | Discovered, | |
| Root & crown rot | Validated, | |
| Red stele | Validated | |
| Angular leaf spot | Validated | |
| Sweet cherry | Powdery mildew—fruit & foliar | Discovered (fruit), validated (leaf), |
| Sour cherry | Cherry leaf spot | Discovered, (LG4)[ |
| Pear | Fire blight | Validated, “Moonglow” (LG2) source[ |
| Fire blight | Discovered, “Old Home” source (LG2)[ | |
| Fire blight | Discovered, (LG2)[ | |
| Rose | Black spot | Discovered, |
| Black spot | Mapped, | |
| Black spot | Discovered, partial resistance (LG3)[ | |
| Phenology and productivity | ||
| Apple | Cross-compatibility | DNA test, |
| Peach | Bloom timing | Validated, (LG1, LG4, LG7)[ |
| Maturity timing | Validated, | |
| Strawberry | Perpetual flowering | Validated, |
| Sweet cherry | Self-compatibility | DNA test, |
| Cross-compatibility | DNA test, | |
| Bloom timing | Discovered, (LG1)[ | |
| Sour cherry | Bloom timing | Validated, (LG4)[ |
Traits types are fruit quality, disease resistances, and physiological disorders, phenology, and productivity.