Literature DB >> 33322050

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.

Annalisa De Girolamo1, Biancamaria Ciasca1, Michelangelo Pascale1, Veronica M T Lattanzio1.   

Abstract

An analytical method for the simultaneous determination of trichothecenes-namely, nivalenol (NIV), deoxynivalenol (DON) and its acetylated derivatives (3- and 15-acetyl-DON), T-2 and HT-2 toxins-and zearalenone (ZEN) in wheat, wheat flour, and wheat crackers was validated through a collaborative study involving 15 participants from 10 countries. The validation study, performed within the M/520 standardization mandate of the European Commission, was carried out according to the IUPAC (International Union of Pure and Applied Chemistry) International Harmonized Protocol. The method was based on mycotoxin extraction from the homogenized sample material with a mixture of acetonitrile-water followed by purification and concentration on a solid phase extraction column. High-performance liquid chromatography coupled with tandem mass spectrometry was used for mycotoxin detection, using isotopically labelled mycotoxins as internal standards. The tested contamination ranges were from 27.7 to 378 μg/kg for NIV, from 234 to 2420 μg/kg for DON, from 18.5 to 137 μg/kg for 3-acetyl-DON, from 11.4 to 142 μg/kg for 15-acetyl-DON, from 2.1 to 37.6 μg/kg for T-2 toxin, from 6.6 to 134 μg/kg for HT-2 toxin, and from 31.6 to 230 μg/kg for ZEN. Recoveries were in the range 71-97% with the lowest values for NIV, the most polar mycotoxin. The relative standard deviation for repeatability (RSDr) was in the range of 2.2-34%, while the relative standard deviation for reproducibility (RSDR) was between 6.4% and 45%. The HorRat values ranged from 0.4 to 2.0. The results of the collaborative study showed that the candidate method is fit for the purpose of enforcing the legislative limits of the major Fusarium toxins in wheat and wheat-based products.

Entities:  

Keywords:  Fusarium toxins; collaborative study; liquid chromatography–mass spectrometry; official control; trichothecenes; wheat; zearalenone

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Year:  2020        PMID: 33322050      PMCID: PMC7763284          DOI: 10.3390/toxins12120786

Source DB:  PubMed          Journal:  Toxins (Basel)        ISSN: 2072-6651            Impact factor:   4.546


  13 in total

1.  Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection.

Authors:  Michelangelo Pascale; Giuseppe Panzarini; Angelo Visconti
Journal:  Talanta       Date:  2011-12-09       Impact factor: 6.057

2.  Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.

Authors:  Susan J MacDonald; Danny Chan; Paul Brereton; Andrew Damant; Roger Wood
Journal:  J AOAC Int       Date:  2005 Jul-Aug       Impact factor: 1.913

Review 3.  Mycotoxins in small grains and maize: old problems, new challenges.

Authors:  J David Miller
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-02

Review 4.  Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.

Authors:  Michelangelo Pascale; Annalisa De Girolamo; Vincenzo Lippolis; Joerg Stroka; Hans G J Mol; Veronica M T Lattanzio
Journal:  J AOAC Int       Date:  2019-05-21       Impact factor: 1.913

5.  Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.

Authors:  Dieter Schrenk; Laurent Bodin; James Kevin Chipman; Jesús Del Mazo; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Jean-Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace; Jan Alexander; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Davide Arcella; Katleen Baert; Claudia Cascio; Hans Steinkellner; Margherita Bignami
Journal:  EFSA J       Date:  2019-11-05

6.  Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

Authors:  Helle Katrine Knutsen; Jan Alexander; Lars Barregård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Alain-Claude Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Sarah De Saeger; Gunnar Sundstøl Eriksen; Peter Farmer; Jean-Marc Fremy; Yun Yun Gong; Karsten Meyer; Hanspeter Naegeli; Dominique Parent-Massin; Ivonne Rietjens; Hans van Egmond; Andrea Altieri; Mari Eskola; Petra Gergelova; Luisa Ramos Bordajandi; Bistra Benkova; Barbara Dörr; Athanasios Gkrillas; Nicklas Gustavsson; Mathijs van Manen; Lutz Edler
Journal:  EFSA J       Date:  2017-09-11

7.  Human and animal dietary exposure to T-2 and HT-2 toxin.

Authors:  Davide Arcella; Petra Gergelova; Matteo Lorenzo Innocenti; Hans Steinkellner
Journal:  EFSA J       Date:  2017-08-14

8.  Determination of zearalenone in barley, maize and wheat flour, polenta, and maize-based baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.

Authors:  Susan J MacDonald; Sharron Anderson; Paul Brereton; Roger Wood; Andrew Damant
Journal:  J AOAC Int       Date:  2005 Nov-Dec       Impact factor: 1.913

9.  Development and Interlaboratory Study of a Liquid Chromatography Tandem Mass Spectrometric Methodfor the Determination of Multiple Mycotoxins inCereals Using Stable Isotope Dilution.

Authors:  Jin Ye; Yu Wu; Qilei Guo; Meiling Lu; Songshan Wang; Yuanyuan Xin; Gang Xie; Yan Zhang; Meena Mariappan; Songxue Wang
Journal:  J AOAC Int       Date:  2017-10-05       Impact factor: 1.913

10.  Appropriateness to set a group health based guidance value for nivalenol and its modified forms.

Authors:  Helle Katrine Knutsen; Lars Barregård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Alain-Claude Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Chiara Dall'Asta; Arno C Gutleb; Manfred Metzler; Dominique Parent-Massin; Marco Binaglia; Hans Steinkellner; Jan Alexander
Journal:  EFSA J       Date:  2017-04-19
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  6 in total

Review 1.  Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products.

Authors:  Annalisa De Girolamo; Vincenzo Lippolis; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2022-05-04       Impact factor: 5.075

Review 2.  Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review.

Authors:  Magdalena Polak-Śliwińska; Beata Paszczyk
Journal:  Molecules       Date:  2021-01-16       Impact factor: 4.411

3.  A Multifunctional N-Doped Cu-MOFs (N-Cu-MOF) Nanomaterial-Driven Electrochemical Aptasensor for Sensitive Detection of Deoxynivalenol.

Authors:  Xiaoyan Wen; Qingwen Huang; Dongxia Nie; Xiuying Zhao; Haojie Cao; Wenhui Wu; Zheng Han
Journal:  Molecules       Date:  2021-04-13       Impact factor: 4.411

4.  Immunoaffinity Cleanup and Isotope Dilution-Based Liquid Chromatography Tandem Mass Spectrometry for the Determination of Six Major Mycotoxins in Feed and Feedstuff.

Authors:  Ying Liu; Yongpeng Jin; Qi Guo; Xiong Wang; Sunlin Luo; Wenjun Yang; Juntao Li; Yiqiang Chen
Journal:  Toxins (Basel)       Date:  2022-09-11       Impact factor: 5.075

5.  Validation of LC-MS/MS Coupled with a Chiral Column for the Determination of 3- or 15-Acetyl Deoxynivalenol Mycotoxins from Fusarium graminearum in Wheat.

Authors:  Lan Wang; Zheng Yan; Haiyan Zhou; Yingying Fan; Cheng Wang; Jingbo Zhang; Yucai Liao; Aibo Wu
Journal:  Toxins (Basel)       Date:  2021-09-16       Impact factor: 4.546

6.  Introduction to This Special Issue of Toxins: Application of Novel Methods for Mycotoxin Analysis.

Authors:  Veronica M T Lattanzio; Biancamaria Ciasca
Journal:  Toxins (Basel)       Date:  2022-03-04       Impact factor: 4.546

  6 in total

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