| Literature DB >> 33266433 |
Noelia María Martín-Espinosa1, Miriam Garrido-Miguel2,3, Vicente Martínez-Vizcaíno2,4, Alberto González-García2,5, Andrés Redondo-Tébar2, Ana Isabel Cobo-Cuenca1,6.
Abstract
The aim of this study was to estimate the relationship between the adherence to the Mediterranean diet (MD) and health-related quality of life (HRQoL) in university students and to assess whether this relationship is mediated or moderated by cardiorespiratory fitness (CRF) and handgrip strength. A cross-sectional study was performed involving 310 first-year Spanish university students. Adherence to the MD was evaluated with the 14-item Mediterranean Diet Adherence Screener (MEDAS), and the HRQoL was evaluated with the Short Form-12 (SF-12) questionnaire. CRF was assessed by the 20 m shuttle run test, and the handgrip strength was determined by dynamometry. ANCOVA models showed that participants with higher CRF and handgrip strength levels had significantly higher scores in the physical component summary (PCS) and mental component summary (MCS) of the SF-12 and in the MEDAS questionnaire than those with medium and low scores (p < 0.050). Additionally, the ANCOVA models showed that students with good adherence to the MD showed higher scores in the MCS of HRQoL than those with low adherence (p = 0.044, ES = 0.013), but these results did not appear for the PCS of HRQoL (p = 0.728, ES = 0.001). In the mediation analysis, it was found that CRF and handgrip strength acted as full mediators of the relationship between adherence to the MD and the MCS of HRQoL. In the moderation analysis, it was evidenced that CRF and handgrip strength did not act as moderators in the relationship between adherence to the MD and the MCS of HRQoL. In conclusion, adherence to the MD does not seem to have a direct effect on the MCS of HRQoL because this association seems to be fully mediated by CRF and handgrip strength.Entities:
Keywords: Mediterranean diet; fitness; health-related quality of life; muscle strength; young adults
Mesh:
Year: 2020 PMID: 33266433 PMCID: PMC7700278 DOI: 10.3390/nu12113578
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Descriptive characteristics of the study sample by sex.
| All ( | Men ( | Women ( | ||
|---|---|---|---|---|
| Age (years) | 20.9 ± 2.5 | 21.1 ± 2.8 | 20.7 ± 2.3 | 0.146 |
| Weight (Kg) | 65.4 ± 12.3 | 72.6 ± 10.99 | 61.4 ± 11.1 |
|
| Height (cm) | 167.3 ± 8.6 | 175.3 ± 7.0 | 162.9 ± 5.8 |
|
| Waist circumference (cm) | 78.9 ± 9.3 | 83.0 ± 7.9 | 76.6 ± 9.2 |
|
| % Fat mass | 29.3 ± 9.0 | 20.5 ± 6.3 | 33.7 ± 6.7 |
|
| Total lean mass (Kg) | 43.0 ± 9.3 | 53.5 ± 6.8 | 37.8 ± 4.9 |
|
| BMI (Kg/m2) | 23.3 ± 3.5 | 23.5 ± 3.03 | 23.1 ± 3.8 | 0.269 |
| Underweight (%) | 3.1 | 0.8 | 4.4 | |
| Normal weight (%) | 70.6 | 70.6 | 70.6 | 0.068 |
| Overweight (%) | 21.8 | 26.2 | 19.3 | |
| Obesity (%) | 4.5 | 2.4 | 5.7 | |
| CRF (stages) | 5.8 ± 2.6 | 7.0 ± 1.9 | 3.8 ± 1.4 |
|
| CRF (VO2 max estimate, ml/Kg/min) | 37.5 ± 8.0 | 44.4 ± 6.6 | 32.8 ± 4.9 |
|
| Muscle strength index (cm/Kg) a | 0.013 ± 1.7 | 1.523 ± 1.2 | −1.050 ± 1.2 |
|
| Handgrip strength (Kg) | 30.4 ± 9.5 | 39.2 ± 7.7 | 24.4 ± 4.7 |
|
| Standing long jump (cm) | 161.2 ± 43.7 | 195.5 ± 31.9 | 136.8 ± 33.5 |
|
| EI (Kcal) | 2795.7 ± 1804.7 | 2865.9 ± 1287.0 | 2757.6 ± 2033.2 | 0.590 |
| Carbohydrate (% EI) | 43.0 ± 7.1 | 43.1 ± 6.6 | 42.9 ± 7.3 | 0.852 |
| Protein (% EI) | 17.4 ± 3.4 | 17.4 ± 3.2 | 17.5 ± 3.6 | 0.749 |
| Fat (% EI) | 38.2 ± 6.2 | 37.9 ± 5.9 | 38.3 ± 6.3 | 0.578 |
| Health-related quality of life b (SF-12) | ||||
| PCS | 54.7 ± 5.5 | 54.7 ± 5.3 | 54.6 ± 5.6 | 0.827 |
| MCS | 40.0 ± 6.4 | 42.1 ± 5.9 | 38.6 ± 6.4 |
|
| Adherence Mediterranean Diet (%) | ||||
| Low adherence | 65.4 | 70.4 | 79.0 | 0.090 |
| Good adherence | 24.0 | 29.6 | 21.0 | |
| Total score MEDAS | 7.0 ± 2.0 | 7.2 ± 1.9 | 6.9 ± 2.0 | 0.214 |
Results are shown as mean and ± SD. For categorical variables, the values are expressed in percentages. Bold values indicate statistical significance p ≤ 0.05. Abbreviations: BMI body mass index; CRF, cardiorespiratory fitness; EI, energy intake; MEDAS, Mediterranean Diet Adherence Screener; PCS, physical component summary; MCS, mental component summary. a Sum of the standardized z score of dynamometry/weight and standing long jump. b Higher scores indicate a better health-related quality of life. * T student tests (continuous variables), or chi squared tests (categorical variables).
Bivariate correlations between health-related quality of life (HRQoL) domains with body composition, cardiorespiratory fitness (CRF), muscle strength, physical activity (PA), total energy intake (EI), and total Mediterranean Diet Adherence Screener (MEDAS-14) score.
| PCS | MCS | BMI | WC | % Fat Mass | Total Lean Mass | CRF (Steges) | CRF (VO2 Max Estimate) | Handgrip Strength | Total EI | Total Score MEDAS | |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| - | −0.446 * | −0.240 ** | −0.223 ** | −0.252 ** | −0.014 | 0.124 | 0.129 * | −0.102 | 0.018 | 0.023 |
|
| - | 0.075 | 0.156 ** | −0.030 | 0.272 ** | 0.279 ** | 0.272 ** | 0.335 ** | 0.044 | 0.160 ** | |
|
| - | 0.802 ** | 0.493 ** | 0.337 ** | −0.188 ** | −0.190 ** | 0.224 ** | −0.116 * | 0.164 ** | ||
|
| - | 0.217 * | 0.544 * | −0.007 | −0.010 | 0.383 ** | −0.057 | 0.130 * | |||
|
| - | −0.496 ** | −0.548 ** | −0.540 ** | −0.390 ** | −0.166 ** | 0.016 | ||||
|
| - | 0.628 ** | 0.621 ** | 0.780 ** | −0.061 | 0.144 * | |||||
|
| - | 0.996 ** | 0.597 ** | 0.188 ** | 0.155 * | ||||||
|
| - | 0.589 ** | 0.176 ** | 0.155 * | |||||||
|
| - | 0.101 | 0.139 * | ||||||||
|
| - | 0.088 |
Data are presented in the correlation coefficient R. * p < 0.05, ** p < 0.001. Abbreviations: BMI, body mass index; EI, energy intake; HRQoL, health-related quality of life; PCS, physical component summary; MCS, mental component summary; WC, waist circumference.
ANCOVA models comparing the means of physical HRQoL (PCS), mental HRQoL (MCS), and total Mediterranean Diet Adherence Screener (MEDAS-14) score according to categories of cardiorespiratory fitness (CRF) and handgrip strength.
| CRF (VO2 Max Estimate, mL/Kg/min) | Handgrip Strength (Kg) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Low | Medium | High |
| ES d | Low | Medium | High |
| ES d | |
|
| 60 | 121 | 66 | 65 | 132 | 63 | ||||
|
| ||||||||||
| Model 0 | 53.5 ± 6.9 a | 55.7 ± 5.2 | 55.6 ± 4.6 |
| 0.03 | 56.1 ± 4.7 | 55.1 ± 5.9 | 54.5 ± 5.3 | 0.251 | 0.01 |
| Model 1 | 52.8 ± 6.0 a,c | 55.5 ± 5.2 | 56.6 ± 4.5 |
| 0.04 | 56.5 ± 4.3 | 55.1 ± 5.9 | 53.9 ± 5.2 | 0.157 | 0.01 |
|
| ||||||||||
| Model 0 | 38.1± 7.1 a,c | 38.7 ± 6.3 b | 42.8 ± 6.1 |
| 0.08 | 37.5 ± 6.8 a | 39.0 ± 6.1 b | 42.9 ± 6.3 |
| 0.09 |
| Model 1 | 38.57 ± 7.2 | 38.98 ± 6.3 b | 42.0 ± 6.2 |
| 0.02 | 38.2 ± 6.8 | 39.2 ± 6.2 | 41.8 ± 6.4 | 0.055 | 0.02 |
|
| ||||||||||
| Model 0 | 6.7 ± 2.0 a | 6.9 ± 2.1 | 7.6 ± 2.1 |
| 0.03 | 6.3 ± 1.9 | 7.0 ± 2.1 | 7.5 ± 2.2 |
| 0.03 |
| Model 1 | 6.5 ± 2.0 a | 6.8 ± 2.0 | 7.7 ± 2.1 | 0.067 | 0.03 | 6.3 ± 2.0 a | 7.1 ± 2.1 | 7.5 ± 2.2 | 0.052 | 0.02 |
Values are marginal estimated means ± SD. Bold values indicate statistical significance p ≤ 0.05. Abbreviation: CRF, cardiorespiratory fitness; ES; effect size (partial eta-squared); PCS, physical component summary; MCS, mental component summary. Categories of CRF, and handgrip strength are: low (representing 1st quartile), medium (2nd and 3rd quartiles), and high (4th quartile). Superscript letters indicate statistical significance (p < 0.05) in pairwise mean comparisons using Bonferroni post-hoc test: a low < high, b medium < high, c low < medium. Model 0 Crude data; Model 1 adjusted for age + sex + SES. d The size of the effect was categorized as small (0.01), moderate (0.06) or large (0.14) as classified by Cohen, 1988.
ANCOVA models comparing the means of physical HRQoL(PCS) and mental HRQoL(MCS) with the Mediterranean Diet Adherence Screener (MEDAS-14) items categories after controlling for cardiorespiratory fitness (CRF) and handgrip strength.
| Adherence to the MD | ||||
|---|---|---|---|---|
| Low Adherence | Good Adherence |
| ES a | |
|
| 232 | 74 | ||
|
| ||||
| Model 0 | 54.5 ± 5.4 | 54.4 ± 5.1 | 0.728 | 0.001 |
| Model 1 | 54.7 ± 5.0 | 54.5 ± 5.0 | 0.819 | 0.001 |
| Model 2 | 55.3 ± 5.6 | 55.8 ± 5.1 | 0.573 | 0.001 |
| Model 3 | 55.2 ± 4.9 | 55.4 ± 5.0 | 0.683 | 0.001 |
|
| ||||
| Model 0 | 39.6 ± 6.7 | 41.4 ± 5.7 |
| 0.013 |
| Model 1 | 39.5 ± 6.6 | 41.1 ± 5.8 | 0.095 | 0.009 |
| Model 2 | 39.3 ± 6.8 | 40.9 ± 6.0 | 0.113 | 0.011 |
| Model 3 | 39.2 ± 5.9 | 40.9 ± 6.8 | 0.089 | 0.012 |
Values are marginal estimated means ± SD. Bold values indicate statistical significance p ≤ 0.05. Abbreviations: ES; effect size (partial eta-squared); PCS, physical component summary; MCS, mental component summary. Low adherence = total score < 9 on the MEDAS-14 items questionnaire; good adherence = total score ≥ 9 on the MEDAS-14 items questionnaire. Model 0: Crude data; Model 1: Age + sex + SES; Model 2: Model 1+ CRF; Model 3: Model 1+ handgrip strength. a The size of the effect was categorized as small (0.01), moderate (0.06) or large (0.14) as classified by Cohen, 1988.
Figure 1(a) Cardiorespiratory fitness CRF (VO2 max estimate) and (b) handgrip strength mediation models of the relationship between the Mediterranean Diet Adherence Screener (MEDAS) and mental HRQoL (MCS), controlling for age, sex, and socioeconomic status(SES). * p ≤ 0.05; ** p < 0.001.