Literature DB >> 3323827

Regulation of MAL gene expression in yeast: gene dosage effects.

M J Goldenthal1, M Vanoni, B Buchferer, J Marmur.   

Abstract

Both the MAL1 and MAL6 loci in Saccharomyces strains have been shown by functional and structural studies to comprise a cluster of at least three genes necessary for maltose utilization. They include regulatory, maltose transport and maltase genes designated MALR, MALT and MALS, respectively. Subclones of each gene derived from the MAL6 locus were inserted into the multicopy shuttle plasmid YEp13, introduced into MAL1 and mal1 strains and the effects of altered gene dosage of each gene, or a combination of them, on MAL gene expression investigated. MAL1 strains transformed with a plasmid carrying the MAL6S gene showed coordinate four to five fold increases in both maltase enzyme activity and its mRNA, whereas no increase in maltose transport activity or of MALT mRNA was observed when MAL6T was present on multicopy plasmids. The presence of the MAL6R gene on a multicopy plasmid led to greatly increased transcription of both inducible and constitutive mRNAs with homology to the regulatory gene; it also gave rise to two fold increases in both induced maltase mRNA levels and enzyme activity, but only in the presence of maltose. However, it had no apparent effect on the accumulation of MALT mRNA. Finally, the induction kinetics of plasmid-borne and chromosomal MALS and MALT gene expression were examined under conditions of altered gene dosage of the MAL6 regulatory and structural genes. The results of these experiments indicate that MALR encodes a trans-acting positive activator that requires maltose for induction of MALS and MALT transcription even when the regulatory gene is present on a multicopy plasmid. Maltose transport can be a rate-limiting factor in MAL gene expression, at least in the early stages of induction. The regulation of the MALS and MALT genes, whose activities are coordinately induced in MAL1 strains by maltose, may in fact exhibit some important differences.

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Year:  1987        PMID: 3323827     DOI: 10.1007/BF00331157

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  38 in total

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Journal:  Cell       Date:  1986-04-25       Impact factor: 41.582

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Journal:  EMBO J       Date:  1983       Impact factor: 11.598

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  15 in total

1.  Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.

Authors:  Xi Sun; Cuiying Zhang; Jian Dong; Mingyue Wu; Yan Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2012-06-06       Impact factor: 3.346

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Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

3.  Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.

Authors:  Virve Vidgren; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

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Authors:  R Kelly; K J Kwon-Chung
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

5.  Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.

Authors:  Cui-Ying Zhang; Xue Lin; Hai-Yan Song; Dong-Guang Xiao
Journal:  World J Microbiol Biotechnol       Date:  2015-05-24       Impact factor: 3.312

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Authors:  P Sollitti; J Marmur
Journal:  Mol Gen Genet       Date:  1988-07

7.  A two-reporter gene system for the analysis of bi-directional transcription from the divergent MAL6T-MAL6S promoter in Saccharomyces cerevisiae.

Authors:  P J Bell; P H Bissinger; R J Evans; I W Dawes
Journal:  Curr Genet       Date:  1995-10       Impact factor: 3.886

8.  Hxt-carrier-mediated glucose efflux upon exposure of Saccharomyces cerevisiae to excess maltose.

Authors:  Mickel L A Jansen; Johannes H De Winde; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

9.  Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.

Authors:  V J Higgins; M Braidwood; P Bell; P Bissinger; I W Dawes; P V Attfield
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

10.  Multiple alpha-glucoside transporter genes in brewer's yeast.

Authors:  L Jespersen; L B Cesar; P G Meaden; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

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