| Literature DB >> 33228772 |
Ondrej Hrdy1, Kamil Vrbica2, Eva Strazevska2, Petr Suk2, Lenka Souckova3, Radka Stepanova3, Igor Sas2, Roman Gal2.
Abstract
BACKGROUND: Enteral nutrition is part of the treatment of critically ill patients. Administration of enteral nutrition may be associated with signs of intolerance, such as high gastric residual volumes, diarrhea, and vomiting. Clinical trials regarding the effects of the mode of administration of enteral nutrition on the occurrence of these complications have yielded conflicting results. This trial aims to investigate whether the mode of administration of enteral nutrition affects the time to reach nutritional targets, intolerance, and complications.Entities:
Keywords: Critical care; Diarrhea; Enteral nutrition; Gastric residual volume; Intensive care unit
Mesh:
Year: 2020 PMID: 33228772 PMCID: PMC7682133 DOI: 10.1186/s13063-020-04866-2
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Energy and protein targets
| BMI | Energy | BMI | Protein |
|---|---|---|---|
| < 30 | 25–30 kcal/kg of ABW/24 h | < 30 | 1.2–2 g/kg ABW/24 h |
| 30–50 | 11–14 kcal/kg of ABW/24 h | 30–40 | 2 g/kg ABW/24 h |
| – | – | > 40 | 2–2.5 g/kg ABW/24 h |
Volumes of boluses and rates of the enteral pump
| Bolus volume (mL) | Rate of enteral pump (mL/h) | Time of administration (min) |
|---|---|---|
| 80 | 160 | 30 |
| 160 | 320 | 30 |
| 240 | 320 | 45 |
| 320 | 320 | 60 |
| 400 | 400 | 60 |
| > 400 | 400 | Until administered |
Participant timeline
| Study period | Follow-up | |||||||
|---|---|---|---|---|---|---|---|---|
| Time point | Screening | D0 | D1 | D2 | D3 | D4 | D5 | D28 |
| Number of visits | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| Eligibility criteria | x | |||||||
| Informed consent | x | |||||||
| Allocation | x | |||||||
| Demographic data | x | |||||||
| APACHE II | x | |||||||
| SOFA score | x | |||||||
| Laboratory tests (total serum protein, albumin, prealbumin) | x | x | ||||||
| Estimation of energy and protein target | x | |||||||
| Administration of enteral nutrition | x | x | x | x | x | |||
| Assessment of tolerance (diarrhea, vomiting, GRV, postpyloric nutrition) | x | x | x | x | x | |||
| Assessment of complications | x | x | x | x | x | |||
| Assessment of energetic and protein targets | x | x | x | x | x | |||
| Assessment of hospital LOS, ICU LOS, and mortality | x | |||||||
| Title {1} | Comparison of Continuous Versus Intermittent Enteral Nutrition in Critically Ill Patients (COINN): study protocol for a randomized comparative effectiveness trial. |
| Trial registration {2a and 2b}. | ClinicalTrials.gov: NCT03573453 |
| Protocol version {3} | Protocol version 2.0, dated May 28th, 2019. |
| Funding {4} | This study is not funded. |
| Author details {5a} | OH1, KV1, ES1, PS1, LS2, RS2, IS1, RG1 1 Department of Anesthesiology and Intensive Care Medicine, University Hospital Brno and Faculty of Medicine, Masaryk University, Brno, Czech Republic. 2 Department of Pharmacology, Faculty of Medicine, Masaryk University, VVI CZECRIN |
| Name and contact information for the trial sponsor {5b} | |
| Role of sponsor {5c} | The sponsor has no role in the design of this trial and will not have any role during its execution, analyses, interpretation of the data, or the decision to submit results. |