| Literature DB >> 33219248 |
Jing Liu1, Liang Leng1, Yan Liu1, Han Gao1, Wei Yang1, Sha Chen2, An Liu3.
Abstract
Rheum emodi is a perennial herb and an important medicinal plant, with anthraquinones and flavonoids as its main bioactive compounds. However, there is little knowledge about the biosynthetic pathway of anthraquinones in rhubarbs. In this study, we qualitatively and quantitatively assessed 62 pharmacological metabolites in rhubarb using dynamic multiple reaction monitoring (dMRM) of triple-quadrupole mass spectrometry (QqQ-MS), including 21 anthraquinones, 17 flavonoids, 6 stilbenes, 12 gallate esters, 3 tannins, and 3 others. Besides, the metabolomics results showed significant differences among all the 60 metabolites, except for gallic acid and piceatannol-O-β-glucoside. The combined transcriptome data of R. palmatum L. (RPL) and R. officinale Baill. (ROB) showed that 21,691 unigenes were annotated in the metabolic pathways. Taken together, 17 differentially expressed genes (DEGs) were associated with the anthraquinone biosynthetic pathway. Additionally, a significant correlation between anthraquinone peak intensity and DEG expression level existed, validating that DEGs contribute to the anthraquinone biosynthetic pathway. RT-qPCR results showed that the cluster-14354.38156 gene may catalyze the O-methylation of emodin to produce physcion. This study provides a useful resource for further studies on secondary metabolism in rhubarb and the combination analysis of transcriptome and metabolome, which can help with the discovery of enzyme genes involved in metabolite biosynthesis.Entities:
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Year: 2020 PMID: 33219248 PMCID: PMC7679448 DOI: 10.1038/s41598-020-77356-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Qualitative result of metabolites in rhubarb leaves.
| No | Identification | Rt (min) | NI-MS | NI-MS2 | PI-MS | PI-MS2 | |
|---|---|---|---|---|---|---|---|
| Anthraquinone | 1 | 8- | 5.51 | ndb | nd | 291.1 [M + Na]+ | 139.1 |
| 2 | Physcion-8- | 7.51 | 445.1 [M–H]− | 283.1 | nd | nd | |
| 3 | Rhein-8- | 7.73 | 445.1 [M–H]− | 239.1 | nd | nd | |
| 4 | Chrysophanol-8- | 7.88 | 567.2 [M–H]− | 169.1 | nd | nd | |
| 5 | Physcion-8- | 8.30 | 487.1 [M–H]− | 283 | nd | nd | |
| 6 | Emodin-8- | 8.68 | 431.3 [M–H]− | 269.1 | 433.1 [M + H]+ | 271.1 | |
| 7 | Chrysophanol- | 8.81 | 415.1 [M–H]− | 253.1 | nd | nd | |
| 8 | Emodin- | 9.06 | 473.1 [M–H]− | 269.1 | nd | nd | |
| 9 | Emodin-8- | 9.07 | 517.1 [M–H]− | 473.1 | nd | nd | |
| 10 | Chrysophanol- | 9.46 | 457.1 [M–H]− | 253.1 | 481.1 [M + Na]+ | 255.1 | |
| 11 | Rhein-1- | 9.85 | 487.1 [M–H]− | 239.1 | 489.1 [M + H]+ | 241.1 | |
| 12 | Citreorosein | 10.21 | 285.1 [M–H]− | 211.1 | 287.1 [M + H]+ | 213.1 | |
| 13 | Aloe emodina | 10.33 | 269.2 [M–H]− | 240.1 | 271.1 [M + H]+ | 242.1 | |
| 14 | Rheina | 11.45 | 283.2 [M–H]− | 239.1 | nd | nd | |
| 15 | Emodina | 11.72 | 269.2 [M–H]− | 225.1 | 271.1 [M + H]+ | 227.1 | |
| 16 | Chrysophanola | 13.10 | 253.2 [M–H]− | 225.1 | 277.1 [M + Na]+ | 227.1 | |
| 17 | Physciona | 13.28 | 283.3 [M–H]− | 240.1 | nd | nd | |
| 18 | Emodin bianthrones B + C3H2 | 13.54 | 547.1 [M–H]− | 254.1 | nd | nd | |
| 19 | Emodin bianthrones B | 14.03 | 509.1 [M–H]− | 254.1 | nd | nd | |
| 20 | Emodin bianthrones B + CH2COOH | 14.16 | 568.1 [M–H]− | 254.1 | nd | nd | |
| 21 | Rheidin A | 16.13 | 523.1 [M–H]− | 254.1 | nd | nd | |
| Flavonoids | 22 | Kaempferol | 5.29 | 285.1 [M–H]− | 211.1 | 287.1 [M + H]+ | 213.1 |
| 23 | Quercetin-3- | 5.55 | nd | nd | 465.1 [M + H]+ | 345.1 | |
| 24 | 12-(3-Hydroxyethyl)-cytisine | 6.10 | nd | nd | 235.1 [M + H]+ | 189.1 | |
| 25 | Myricetin-3- | 6.25 | nd | nd | 481.1 [M + H]+ | 319.1 | |
| 26 | Isovitexin | 6.54 | nd | nd | 433.1 [M + H]+ | 283.1 | |
| 27 | Hyperina | 6.66 | nd | nd | 465.1 [M + H]+ | 303.1 | |
| 28 | Quercetina | 6.67 | 301.1 [M–H]− | 151.1 | 303.1 [M + H]+ | 153.1 | |
| 29 | Quercetin-3- | 6.85 | 607.1 [M–H]− | 303.1 | 609.1 [M + H]+ | 303.1 | |
| 30 | 2′'- | 6.85 | nd | nd | 585.1 [M + H]+ | 313.1 | |
| 31 | Quercetin-3-Glucuronide + CH2 | 7.76 | nd | nd | 477.1 [M + H]+ | 303.1 | |
| 32 | Luteolina | 7.00 | nd | nd | 287.1 [M + H]+ | 153.1 | |
| 33 | 4′-Hydroxy-5,7-dimethoxyflavanone | 7.17 | nd | nd | 463.1 [M + H]+ | 181.1 | |
| 34 | Aphonol | 7.49 | nd | nd | 433.1 [M + H]+ | 287.1 | |
| 35 | Rutina | 6.41 | nd | nd | 611.1 [M + H]+ | 303.1 | |
| 36 | Naringenin | 9.82 | nd | nd | 273.1 [M + H]+ | 153.1 | |
| 37 | Apigenina | 13.31 | 269.1 [M–H]− | 151.1 | nd | nd | |
| 38 | Pinobaksin | 14.45 | nd | nd | 255.1 [M + H]+ | 153.1 | |
| Stilbenes | 39 | Resveratrol-glucoside | 7.30 | 389.1 [M–H]− | 227.1 | nd | nd |
| 40 | Rhapontigenin-(6′- | 7.40 | 461.1 [M–H]−461 | 257.1 | nd | nd | |
| 41 | Rhapontigenin | 7.60 | 257.1 [M–H]−257 | 215 | nd | nd | |
| 42 | Rhapontigenin-glucoside | 7.65 | 419.1 [M–H]−419 | 257.1 | nd | nd | |
| 43 | Resveratrol-(6′- | 7.83 | 541.1 [M–H]−541 | 313.1 | nd | nd | |
| 44 | Piceatannol- | 8.52 | 405.1 [M–H]−405 | 243.1 | nd | nd | |
| Galloyl esters | 45 | Galloyl-glucose | 2.76 | 331.1 [M–H]−331 | 125.1 | nd | nd |
| 46 | Gallic acida | 3.11 | 169.1 [M–H]−169 | 125.1 | nd | nd | |
| 47 | di- | 5.23 | 483.1 [M–H]−483 | 169.1 | nd | nd | |
| 48 | 6.20 | 477.1 [M–H]−477 | 313.1 | nd | nd | ||
| 49 | tri- | 6.27 | 635.1 [M–H]−635 | 465.1 | nd | nd | |
| 50 | 7.67 | 629.1 [M–H]−629 | 169.1 | nd | nd | ||
| 51 | 8.02 | 597.1 [M–H]−597 | 433.1 | nd | nd | ||
| 52 | Cinnamoyl- | 8.08 | 461.1 [M–H]−461 | 125.1 | nd | nd | |
| 53 | di-Coumaroyl- | 8.36 | 623.1 [M–H]−623 | 459.1 | nd | nd | |
| 54 | Coumaroyl- | 8.49 | 653.1 [M–H]−653 | 489.1 | nd | nd | |
| 55 | Cinnamoyl-di- | 8.63 | 613.1 [M–H]−613 | 169.1 | nd | nd | |
| 56 | Coumaroyl- | 9.44 | 607.1 [M–H]−607 | 443.1 | nd | nd | |
| Tanins | 57 | Catechin-glucoside | 4.93 | nd | nd | 453.1 [M + H]+ | 139.1 |
| 58 | (−)-Epicatechin gallate | 7.17 | 441.1 [M–H]− | 169.1 | nd | nd | |
| 59 | (+)-Catechina | 7.19 | 289.1 [M–H]−289 | 255.1 | nd | nd | |
| Naphthylenes | 60 | Torachrysone-8- | 6.19 | nd | nd | 409.1 [M + H]+ | 247.1 |
| Alkaloids | 61 | Ephedrine | 4.59 | nd | nd | 166.1 [M + H]+ | 77.1 |
| Coumarin | 62 | 3(2′-Chlorophenyl)-7-ethoxycoumarin | 7.14 | nd | nd | 463.1 [M + H]+ | 217.1 |
aIdentification was confirmed through comparison with standards.
bnd not determined.
Figure 1Putative anthraquinone and flavonoid biosynthetic pathways in rhubarb.
Figure 2Positions of principal component analysis (PCA) scores (PC1; PC2) of the detected compounds in the two rhubarb species. Notes: Percentages in the parentheses represent principal component variance. The number in (B) represent the compound number, which corresponds to the same compounds in Table 1. (A) Scatter plot of PCA scores; (B) loadings plot of PCA.
Summary of de novo sequence assembly for rhubarb leaves.
| Sample | Raw reads | Clean reads | Clean bases | Error (%) | Q20 (%) | Q30 (%) | GC content (%) |
|---|---|---|---|---|---|---|---|
| ROB_1a | 51367574 | 48795386 | 7.32G | 0.02 | 95.65 | 89.28 | 47.98 |
| ROB_2 | 49305010 | 46904390 | 7.04G | 0.02 | 95.78 | 89.56 | 48.19 |
| RPL_1b | 45103294 | 43417756 | 6.51G | 0.02 | 96.93 | 92.27 | 48.98 |
| RPL_2 | 48097370 | 45563138 | 6.83G | 0.02 | 95.42 | 88.84 | 47.79 |
aROB, R. officinale Baill.; bRPL, R. palmatum L. Samples 1 and 2 represent two biological repeats.
Figure 3Functional categorization of unigens determined from three biologically processed classifications. (A) Gene Ontology (Go). (B) EuKaryotic Orthologous Groups (KOG). (C) Kyoto Encyclopedia of Genes and Genomes (KEGG).
Figure 4Relative contents of physcion in the two rhubarb species (A) (relative content ± SD), different expression levels of the seven selected genes (B), related gene relative expression in the two rhubarb species (C) (relative content ± SD), and candidate gene cluster-14354.38156 may lead to conversion of emodin to physcion (D).