| Literature DB >> 33215023 |
Fabrizio Chiusolo1, Teresa Capriati2, Ilaria Erba1, Roberto Bianchi1, Marta Luisa Ciofi Degli Atti3, Sergio Picardo1, Antonella Diamanti2.
Abstract
PURPOSE: Malnutrition is a common feature in critically ill children. Enteral nutrition (EN) is the main strategy to nutritionally support critical ill children, but its use can be hindered by the development of intolerance. The study aimed to assess the effectiveness and safety of amoxicillin/clavulanate (A/C) to treat EN intolerance.Entities:
Keywords: Amoxicillin; Amoxycillin clavulanic acid; Enteral nutrition; Gastrointestinal motility; Nutrition disorder; Pediatric intensive care unit; Prokinetic
Year: 2020 PMID: 33215023 PMCID: PMC7667232 DOI: 10.5223/pghn.2020.23.6.521
Source DB: PubMed Journal: Pediatr Gastroenterol Hepatol Nutr ISSN: 2234-8840
Fig. 1Enteral feeding management protocol. *Nutritional goal: 75% of the caloric intake according to national guidelines [1314] at the 7th day following PICU admission. **Gastric tolerance evaluation was based on the GRV (mL/kg) assessment every 4 hours. GRV was extracted from PEG in all patients and it was discarded before the next dietary process. GRV has been considered suggestive for intolerance if it is ≥50% of the volume/h in continuous EN or if it is ≥50% of the bolus volume in intermittent EN over at least three consecutive evaluations following EN beginning. PICU: pediatric intensive care unit, GRV: gastric residual volume, EN: enteral nutrition, HF: hydrolysate formula, IVF: intravenous fluids, MEF: minimal enteral feeding, PN: parenteral nutrition, PF: polymeric formula.
Overview of the characteristics of cases and controls
| Patient characteristics | Cases (n=12) | Controls (n=12) | ||
|---|---|---|---|---|
| Age | 5.5 (0.67–14) | 4 (1–17) | NS | |
| Male/female | 4/8 | 6/6 | NS | |
| Weight* (z-score) | 0.6 (−3.3–1.2) | 0.9 (−0.02–1.5) | NS | |
| Height* (z-score) | −1.4 (−3.4–1.0) | 0.3 (−0.6–1.1) | NS | |
| Body mass index* (z-score) | 0.7 (−1.4–1.8) | 1.1 (−0.7–2.0) | NS | |
| Indication for admission to PICU | ||||
| Respiratory failure | 5 | 5 | ||
| Seizures | 5 | 5 | ||
| Post-surgery care | 3 | 3 | ||
| Perinatal events | 4 | 4 | NS | |
| Tracheostomy | 6 | 4 | NS | |
| NGT | 5 | 7 | NS | |
| PEG/PEJ | 7 | 5 | NS | |
Values are presented as mean (range), number only, or median (interquartile range).
PICU: pediatric intensive care unit, NGT: nasogastric tube, PEG: percutaneous endoscopic gastrostomy, PEJ: percutaneous endoscopic jejunostomy, NS: not significant.
*Reference 15.
Fig. 2Daily trend in caloric intake by enteral nutrition and gastric residual volume. (A) Average daily trend of increase in caloric intake percent by enteral nutrition in patients treated with amoxicillin/clavulanate. (B) Average daily trend of increase in caloric intake percent by enteral nutrition in controls. (C) Average daily trend of gastric residual volume (mL/kg) in patients treated with amoxicillin/clavulanate. (D) Average daily trend of gastric residual volume (mL/kg) in controls.
Fig. 3Baseline and final assessment of caloric intake by enteral nutrition and gastric residual volume by group (Wilcoxon matched-pairs signed rank test). (A) Trend in caloric intake increase by enteral nutrition (%) from baseline to final assessment patients by patients in cases treated with amoxicilline/clavulanate; p=0.0005, by Wilcoxon matched-pairs signed rank test. (B) Trend in caloric intake increase by enteral nutrition (%) from baseline to final assessment patients by patients in controls. (C) Gastric residual volume (mL/kg) trend from baseline to final assessment patients by patients in cases treated with amoxicilline/clavulanate. (D) Gastric residual volume (mL/kg) trend from baseline to final assessment patients by patients in controls.
Fig. 4Paired baseline and final assessment of caloric intake by enteral nutrition and gastric residual volume by group. (A) Comparison between the mean distribution of caloric intake by enteral nutrition (%) at baseline in the two groups (treated patients versus control patients). (B) Comparison between the mean distribution of caloric intake by enteral nutrition (%) at final assessment in the two groups (treated patients versus control patients). (C) Comparison between the mean gastric residual volume (mL/kg) distribution at baseline in the two groups (treated patients versus control patients). (D) Comparison between the mean gastric residual volume (mL/kg) distribution at final assessment in the two groups (treated patients versus control patients).
Outcomes according to the access route for enteral nutrition
| Baseline/end point | Cases | Controls | ||
|---|---|---|---|---|
| PEG | NGT | PEG | NGT | |
| PN at baseline | 47.3±25.6 | 33.0±26.3 | 35.6±28.1 | 20.0±18.3 |
| PN at end point | 17.7±26.7 | 29.0±30.8 | 36.4±19.3 | 49.7±25.0 |
| EN at baseline | 10.6±7.1* | 6.1±5.7** | 0.4±0.9 | 0 |
| EN at end point | 43.5±20.9* | 32.4±10.8** | 10.0±13.9 | 0.9±1.6 |
| GRV at baseline | 26.7±30.8 | 115.0±153.5 | 263.0±361.7 | 224.3±373.4 |
| GRV at end point | 8.3±20.4 | 122.0±199.8 | 166.0±219.7 | 169.2±140.3 |
Values are presented as mean±standard deviation.
PEG: percutaneous endoscopic gastrostomy, NGT: naso-gastric tube, PN: parenteral nutrition, EN: enteral nutrition, GRV: gastric residual volume.
*p=0.0022; **p=0.0159; Mann-Whitney-U-test.