| Literature DB >> 33180753 |
Hammad Ali, Karthik Kondapally, Paran Pordell, Brandi Taylor, Gisela Medina Martinez, Ellen Salehi, Stacey Ramseyer, Susan Varnes, Nikki Hayes, Sietske de Fijter, Spencer Lloyd.
Abstract
In the United States, outbreaks of SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), were initially reported in densely populated urban areas (1); however, outbreaks have since been reported in rural communities (2,3). Rural residents might be at higher risk for severe COVID-19-associated illness because, on average, they are older, have higher prevalences of underlying medical conditions, and have more limited access to health care services.* In May, after a cluster of seven COVID-19 cases was identified in a rural Ohio Amish community, access to testing was increased. Among 30 additional residents tested by real-time reverse transcription-polymerase chain reaction (RT-PCR; TaqPath COVID-19 Combo Kit),† 23 (77%) received positive test results for SARS-CoV-2. Rapid and sustained transmission of SARS-CoV-2 was associated with multiple social gatherings. Informant interviews revealed that community members were concerned about having to follow critical mitigation strategies, including social distancing§ and mask wearing.¶ To help reduce the ongoing transmission risk in a community, state and county health department staff members and community leaders need to work together to develop, deliver, and promote culturally responsive health education messages to prevent SARS-CoV-2 transmission and ensure that access to testing services is timely and convenient. Understanding the dynamics of close-knit communities is crucial to reducing SARS-CoV-2 transmission.Entities:
Mesh:
Year: 2020 PMID: 33180753 PMCID: PMC7660662 DOI: 10.15585/mmwr.mm6945a2
Source DB: PubMed Journal: MMWR Morb Mortal Wkly Rep ISSN: 0149-2195 Impact factor: 17.586
FIGUREDate of symptom onset among 30* persons in an Amish community who received positive SARS-CoV-2 test results, dates of social gatherings in that community — Ohio, May 2–20, 2020
* Date of symptom onset missing for one patient tested at the testing clinic.
Clinical characteristics of 30 persons with laboratory-confirmed COVID-19 in a rural Amish community — Ohio, May 2–20, 2020
| Characteristic | No. (%) |
|---|---|
| Signs and symptoms | |
| Fatigue | 24 (80) |
| Headache | 21 (70) |
| Cough | 17 (57) |
| Myalgias | 17 (57) |
| Chills | 16 (53) |
| Sore throat | 15 (50) |
| Loss of taste or smell | 14 (47) |
| Runny nose | 12 (40) |
| Fever | 11 (37) |
| Nausea or vomiting | 9 (30) |
| Shortness of breath | 7 (23) |
| Diarrhea | 5 (17) |
| Underlying medical conditions | 8 (27) |
| Cardiovascular disease/Hypertension | 4 (13) |
| Diabetes | 3 (10) |
| Immunocompromise | 2 (7) |
| Chronic lung disease | 1 (3) |
| Contact with a person with COVID-19 symptoms | 24 (80) |
| Recent travel history | 0 (—) |
| Hospitalized | 3 (10) |
| Deaths | 1 (3) |
Abbreviation: COVID-19 = coronavirus disease 2019.