Literature DB >> 33142575

Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.

Abril Fonseca-García1, Enrique Javier Jiménez-Regalado2, Rocio Yaneli Aguirre-Loredo3.   

Abstract

Starch is an excellent alternative to produce packaging materials, however, due to its high hydrophilicity, it is necessary to mix it with other polymers. Chitosan (CTS) is a polymer extracted from shrimp shells and crabs, which can be used to make biodegradable materials. The principal component of biodegradable was corn starch and chitosan, the copolymer pluronic F127 was incorporated in several concentrations and its effect on the water vapor barrier, morphological, thermal, and mechanical properties of the films was evaluated, because its incorporation in the formulation of biodegradable materials could increase its hydrophobicity. The surface of starch-chitosan composite films obtained was more homogeneous and smoother with the increase in the content of pluronic F127. The %S and WVP of the starch-chitosan films decreased from 42 to 3%, and 21 × 10-11 to 3 × 10-14 g. m-1s-1 Pa-1, respectively, with the incorporation of pluronic from 3%, which makes these materials a good alternative for product packaging.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biodegradable film; Chitosan; Composite film; Starch; Water solubility; Water vapor permeability

Mesh:

Substances:

Year:  2020        PMID: 33142575     DOI: 10.1016/j.carbpol.2020.117009

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  12 in total

1.  Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.

Authors:  Claudio Alonso Díaz-Cruz; Carolina Caicedo; Enrique Javier Jiménez-Regalado; Ramón Díaz de León; Ricardo López-González; Rocio Yaneli Aguirre-Loredo
Journal:  Polymers (Basel)       Date:  2022-05-26       Impact factor: 4.967

2.  Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II).

Authors:  Joseph Merillyn Vonnie; Bong Jing Ting; Kobun Rovina; Kana Husna Erna; Wen Xia Ling Felicia; Nasir Md Nur 'Aqilah; Roswanira Abdul Wahab
Journal:  Polymers (Basel)       Date:  2022-06-10       Impact factor: 4.967

3.  Preparation and Physicochemical Properties of Modified Corn Starch-Chitosan Biodegradable Films.

Authors:  Enrique Javier Jiménez-Regalado; Carolina Caicedo; Abril Fonseca-García; Claudia Cecilia Rivera-Vallejo; Rocio Yaneli Aguirre-Loredo
Journal:  Polymers (Basel)       Date:  2021-12-17       Impact factor: 4.329

4.  Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil.

Authors:  Boo-Kyoung Kim; Hae-Se Lee; Hee-Su Yang; Kyung-Bin Song
Journal:  Molecules       Date:  2021-10-10       Impact factor: 4.411

5.  Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.

Authors:  Carolina Caicedo; Claudio Alonso Díaz-Cruz; Enrique Javier Jiménez-Regalado; Rocio Yaneli Aguirre-Loredo
Journal:  Materials (Basel)       Date:  2022-02-09       Impact factor: 3.623

Review 6.  Recent advances in green technology and Industrial Revolution 4.0 for a sustainable future.

Authors:  Pragya Bradu; Antara Biswas; Chandralekha Nair; Salini Sreevalsakumar; Megha Patil; Sandra Kannampuzha; Anirban Goutam Mukherjee; Uddesh Ramesh Wanjari; Kaviyarasi Renu; Balachandar Vellingiri; Abilash Valsala Gopalakrishnan
Journal:  Environ Sci Pollut Res Int       Date:  2022-04-09       Impact factor: 5.190

Review 7.  Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry.

Authors:  Vandana Chaudhary; Sneh Punia Bangar; Neha Thakur; Monica Trif
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

8.  Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion.

Authors:  Joseph Merillyn Vonnie; Chua Shek Li; Kana Husna Erna; Koh Wee Yin; Wen Xia Ling Felicia; Md Nasir Nur' Aqilah; Kobun Rovina
Journal:  Nanomaterials (Basel)       Date:  2022-08-11       Impact factor: 5.719

Review 9.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

10.  Novel Biodegradable Poly (Lactic Acid)/Wood Leachate Composites: Investigation of Antibacterial, Mechanical, Morphological, and Thermal Properties.

Authors:  Mohammad Hassan Shahavi; Peyman Pouresmaeel Selakjani; Mohadese Niksefat Abatari; Petar Antov; Viktor Savov
Journal:  Polymers (Basel)       Date:  2022-03-18       Impact factor: 4.329

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