| Literature DB >> 33138250 |
Francesca Guzzo1, Monica Scognamiglio1, Antonio Fiorentino1,2, Elisabetta Buommino3, Brigida D'Abrosca1,2.
Abstract
Bacteria are social organisms able to build complex structures, such as biofilms, that are highly organized surface-associated communities of microorganisms, encased within a self- produced extracellular matrix. Biofilm is commonly associated with many health problems since its formation increases resistance to antibiotics and antimicrobial agents, as in the case of Pseudomonas aeruginosa and Staphylococcus aureus, two human pathogens causing major concern. P. aeruginosa is responsible for severe nosocomial infections, the most frequent of which is ventilator-associated pneumonia, while S. aureus causes several problems, like skin infections, septic arthritis, and endocarditis, to name just a few. Literature data suggest that natural products from plants, bacteria, fungi, and marine organisms have proven to be effective as anti-biofilm agents, inhibiting the formation of the polymer matrix, suppressing cell adhesion and attachment, and decreasing the virulence factors' production, thereby blocking the quorum sensing network. Here, we focus on plant derived chemicals, and provide an updated literature review on the anti-biofilm properties of terpenes, flavonoids, alkaloids, and phenolic compounds. Moreover, whenever information is available, we also report the mechanisms of action.Entities:
Keywords: Pseudomonas aeruginosa; Staphylococcus aureus; antibiotic-resistance; biofilm; flavonoids; plant-derived natural products; quorum sensing; terpenes
Mesh:
Substances:
Year: 2020 PMID: 33138250 PMCID: PMC7663672 DOI: 10.3390/molecules25215024
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The three major Pseudomonas aeruginosa QS systems with their main effects. (1) LasI produces 3-oxo-C12-HSL, which acts on LasR. This leads to induction of aprA, lasA, las B, and toxA genes and other virulence genes that are under its regulation. (2) RhlI produces C4-HSL, that acts on RhlR, which induces phz, lasA, rpoS, lasB, rhlAB, and hcnABC gene expression. (3) PqsABCDH produces HHQ that acts on PqsR, regulating the gene expression of LecA, Phz, Hcn, and rhl. Additionally, LasR positively regulates 2-heptyl-1H-quinolin-4-one (HHQ) through the complex LasR-3-Oxo-C12-HSL on PqsH. LasR positively regulates rhlR, again through the complex LasR-3-oxo-C12-HSL and rhII. Finally, LasR positively regulates HHQ through PqsE. Elastase and protease exert their effect on disruption of the epithelial barrier and matrix protein (collagen, elastin, etc.). ToxinA induces cell death favoring the establishment of infection and colonization. The alkaline protease is involved in degradation of the host complement system and cytokines, playing a role in immune evasion and persistent colonization. Rhamnolipids favor immune evasion and biofilm formation. Hydrogen cyanide reduces lung function. Pyocyanin, among various effects, causes oxidative stress and, like lectinA, induces paralysis of airway cilia. RpoS is a negative transcriptional regulator of rhlI.
Figure 2The Agr quorum sensing (QS) system in Staphylococcus spp. The Agr locus comprises two divergent transcriptional units, RNAII and RNAIII, containing genes responsible for the production of many virulence factors in S.aureus. AgrD encodes the precursor of AIP, which is then processed and transported through AgrB. The processed AIP interacts with a histidine sensor kinase receptor AgrC, which in turn leads to the phosphorylation (*P) of AgrA. This leads to the activation of the regulator AgrA, which binds to the chromosomal P2 and P3 promoter regions to upregulate transcription of RNAII and RNAIII. RNAIII can induce upregulation of virulence factor expression as proteases, toxins, and degradative enzymes.
Figure 3Chemical structures of compounds containing nitrogen, organosulfur compounds, and terpenoids active against P. aeruginosa.
Figure 4Chemical structures of flavonoids and other phenolic compounds active against P. aeruginosa.
Compounds containing nitrogen and sulfur inhibiting biofilm formation and motility in P. aeruginosa 1.
| Compounds | BIOFILM ASSAY | MOTILITY ASSAY | REF. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total Protein Content | Crystal Violet (CV) or Safranin (S) Staining | Metabolic Activity of Biofilm | EPS Production | Pre-Formed Biofilms | Swarming | Swimming | Twitching | ||
| Hordenine | ↓31% (1 mg/mL) | ↓23% (1 mg/mL) | ↓54% (0.5–1.0 mg/mL) | ↓82% (0.5–1.0 mg/mL) | [ | ||||
| 7-fluoroindole | ↓76% (1 mM) | abolished swarming (1.0 mM) | no effect | no effect | [ | ||||
| Caffeine | ↓~30% (80 µg/mL) | ↓~50% (80 µg/mL) | ↓~50% (80 µg/mL) | ↓ (40–80 µg/mL) | [ | ||||
| Norspermidine | ↓48–90% (10 mmol/L) | ↓43–85% (10 mmol/L) | ↓ 42.4% (4 mmol/L) | [ | |||||
| Allylisothio-cynate | no effect (50 μg/mL) | ↓65–70% (200–800 μg/mL) | [ | ||||||
| Benzyl-isothiocyanate | no effect (50 μg/mL) | ↓70% (250–1000 μg/mL) | [ | ||||||
| Phenylethyl-isothiocyanate | ↓40% (500 μg/mL) | ↓30–60% (60–240 μg/mL) | [ | ||||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay.
Compounds containing nitrogen and sulfur inhibiting P. aeruginosa virulence factors regulated by QS 1.
| Compounds | VIRULENCE FACTORS Regulated by QS | REF. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| AHLs Levels | Alginate Assay | Elastase Assay | Hemolysin Assay | Protease Assay | Pyocyanin Assay | Pyoverdine Secretion Assay | Rhamno-Lipid | ||
| Hordenine | ↓79% C4-HSL, ↓66% 3-oxo-C12-HSL (1 mg/mL) | ↓60%, Res↓ 50%: (1 mg/mL) | ↓65%, Res ↓30%: (1 mg/mL) | ↓61%, Res ↓40% (1 mg/mL) | ↓80%, Res ↓40%: (1 mg/mL) | ↓65%, Res ↓40%: (1 mg/mL) | ↓53%, Res ↓40%: (1 mg/mL) | [ | |
| 7-fluoroindole | ↓93% (1 mM) | ↓ marked reduction | ↓ marked reduction | ↓ marked reduction | [ | ||||
| Caffeine | ↓70% (80 µg/mL) | ↓~60% (80 µg/mL) | [ | ||||||
| Norspermidine | ↓59–69% (0, 2, and 4 mmol/L) | ↓53–66% (0, 2, and 4 mmol/L) | ↓45–54% (0, 2, and 4 mmol/L) | [ | |||||
| Ajoene | ↓ 3-fold C4-HSL (80 µg/mL) | ↓3-fold (20 µg/mL) | [ | ||||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay. 3-oxo-C12-HSL AIs N-(3- oxododecanoyl)-l-homoserine lactone (3-oxo-C12-HSL) and N-butanoyl-l-homoserine lactone (C4-HSL). Res (resveratrol, positive control).
Terpenoids inhibiting biofilm formation and motility in P. aeruginosa 1.
| Compounds | BIOFILM ASSAY | MOTILITY ASSAY | REF. | |||||
|---|---|---|---|---|---|---|---|---|
| Total Protein Content | Crystal Violet (CV) or Safranin (S) Staining | EPS Production | Pre-Formed Biofilms | Swarming | Swimming | Twitching | ||
| Terpinen-4-ol | ↓ (0.06% | ↓ young, peak mature biofilm | ↓33,3% (0.06% | ↓50% (0.06% | ↓25% (0.06% | [ | ||
| Parthenolide | ↓56% (1 mM) | ↓(1 mM) | [ | |||||
| Aminopyrazole- oleanoid acid | ↓>85% (1 µg/mL) | [ | ||||||
| Tormentic acid | ↓25.4% (25 µg/mL) | (S)↓53.8% (25 µg/mL) | ↓39.2% (25 µg/mL) | ↓6.8 mm (25 µg/mL) | [ | |||
| 23-OH corosolic acid | ↓28.7% (20 µg/mL) | ↓55.6% (20 µg/mL) | ↓41.9% (20 µg/mL) | ↓6.2 mm (20 µg/mL) | [ | |||
| 23-OH tormentic acid | ↓37.1% (0.37 mM) | (S) ↓37.6% (0.37 mM) | ↓36.9% (0.37 mM) | ↓2 ± 0.4 (0.21 mM) | [ | |||
| Betulin | ↓57.3% (125 µg/mL) | ↓31.3% (125 µg/mL) | ↓47.3% (125 µg/mL) | ↓ (125 µg/mL) | ↓ (125 µg/mL) | [ | ||
| Betulinic acid | ↓33.0% (125 µg/mL) | ↓35.2% (125 µg/mL) | ↓ 51.4% (125 µg/mL) | ↓ (125 µg/mL) | ↓ (125 µg/mL) | [ | ||
| Bacoside | ↓90% (200 µg/mL) | 20% cell viability (200 µg/mL) | [ | |||||
| Atriplexogenin I | ↓7.2–56.2% (125–500 µM) | [ | ||||||
| Atriplexogenin II | ↓12.5–26.5% (62.5–250 µM) | [ | ||||||
| Atriplexogenin III | ↓39.4–53.4% (345–690 µM) | [ | ||||||
| Glycyrrhizic acid | ↓65.1–83.3% (50–200 mg/mL) | [ | ||||||
| Chondrillasterol | ↓>90% (100 µg/mL) | ↓>60% (1.6–100 µg/mL) | [ | |||||
| 14-alpha-lipoyl andrographolide | ↓ (0.5 mM) | ↓ (0.5 mM) | [ | |||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay.
Terpenoids inhibiting P. aeruginosa virulence factors regulated by QS 1.
| Compounds | VIRULENCE FACTORS Regulated by QS | REF. | ||||||
|---|---|---|---|---|---|---|---|---|
| Alginate Assay | Elastase Assay | Hemolysin Assay | Protease Assay | Pyocyanin Assay | Pyoverdine Secretion Assay | Rhamno-Lipid | ||
| Terpinen-4-ol | ↓56% (0.06% | ↓50% (0.06% | ↓60% (0.06% | ↓5% (0.06% | ↓33% (0.06% | [ | ||
| Parthenolide | ↓45% (1 mM) | ↓35.1% (1 mM) | [ | |||||
| Tormentic acid | ↓ 53.0% (25 µg/mL) | ↓(20 µg/mL) | [ | |||||
| 23-OH corosolic acid | ↓46.6% (20 µg/mL) | ↓(20 µg/mL) | [ | |||||
| 23-OH tormentic acid | ↓37.8% (0.37 mM) | [ | ||||||
| Betulin | ↓88.3% (125 µg/mL) | ↓74.5% (125 µg/mL) | ↓19.0% (125 µg/mL) | [ | ||||
| Betulinic acid | ↓ 54.7% (125 µg/mL) | ↓54.7% (125 µg/mL) | ↓21.6% (125 µg/mL) | [ | ||||
| 14-alpha-lipoyl andrographolide | ↓ (0.5 mM) | [ | ||||||
1 ↓ indicates decrease of tested activity with respect to the control. Tested concentrations are reported in parenthesis. White box shows a not performed assay.
Flavonoids inhibiting biofilm formation and motility in P. aeruginosa 1.
| Compounds | BIOFILM ASSAY | MOTILITY ASSAY | REF. | |||||
|---|---|---|---|---|---|---|---|---|
| Total Protein Content | Crystal Violet (CV) or Safranin (S) Staining | Metabolic Activity of Biofilm | EPS Production | Swarming | Swimming | Twitching | ||
| Baicalein | ↓35.7% and ↓53% (1 and 5 days) at 128 µg/mL | ↓ (128 µg /mL) | no effect | ↓ (128 µg /mL) | [ | |||
| Catechin | ↓ 30% (4mM) | [ | ||||||
| Naringin | ↓49.5% (410 µg/mL), *Cpr, Tet | ↓49.5% (410 µg/mL), *Cpr, Tet | ↓ 40% (410 µg/mL), *Cpr, Tet | ↓ 42% (410 µg/mL) | ↓14% (410 µg/mL) | [ | ||
| 3, 5, 7-Trihydroxyflavone | ↓76% (100) | ↓74,5% (100 µg/mL) | ↓(25–100 µg /mL) | [ | ||||
| Vitexin | (S)↓56% (110 µg/mL) | ↓40% (110 μg/mL) | ↓100 µg /mL | [ | ||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay. * Synergistic effect with ciprofloxacin (Cpr) and tetracycline (Tet).
Flavonoids inhibiting P. aeruginosa virulence factors regulated by QS 1.
| Compounds | VIRULENCE FACTORS Regulated by QS | REF. | ||||||
|---|---|---|---|---|---|---|---|---|
| AHLs Levels | Crystal Violet (CV) or Safranin (S) Staining | Elastase Assay | Protease Assay | Pyocyanin Assay | Pyoverdine Secretion Assay | Rhamno-Lipid | ||
| Baicalein | ↓ | (32–128 µg/mL) | ↓94.2%, LasB (128 µg/mL) | ↓74.56% LasA (128 µg/mL) | ↓69.9% (128 µg/mL) | ↓74.1% (128 µg/mL) | [ | |
| Eriodictyol (E), Naringenin (N), Taxifolin (T) | ↓3-oxo-C12-HSL and C4-HSL N (4 mM) | ↓46% N, 62% E, 47% T (4 mM) | ↓87% N, 73% E, ¯56% T (4 mM) | [ | ||||
| Catechin | ↓30% (4 mM) | ↓(0.125 and 16 mM) | [ | |||||
| 3, 5, 7-Trihydroxyflavone | ↓52% (0.1 µg/mL) | no effect | [ | |||||
| Vitexin | LasB ↓37.5% (110 µg/mL) | ↓39.04% inhibition of LasA | ↓ moderate (100 µg/mL) | ↓ moderate (100 µg /mL) | [ | |||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay. 3-oxo-C12-HSL AIs N-(3-oxododecanoyl)-l-homoserine lactone (3-oxo-C12-HSL) and N-butanoyl-l-homoserine lactone (C4-HSL).
Phenolic compounds inhibiting biofilm formation and motility in P. aeruginosa 1.
| Compounds | BIOFILM ASSAY | MOTILITY ASSAY | REF. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total Protein Content | Crystal Violet (CV) or Safranin (S) Staining | Metabolic Activity of Biofilm | EPS Production | Pre-Formed Biofilms | Swarming | Swimming | Twitching | ||
| Plumbagin | ↓76% (150 µg/mL) | (S)↓60% (150 µg/mL) | ↓52% (150 µg/mL) | ↓41% (150 µg/mL) | ↓55.5% (250 µg/mL) | [ | |||
| Cinnamic acid | ↓50.1 (250 µg/mL) | [ | |||||||
| Curcumin | ↓1.5–3 µg/mL | [ | |||||||
| Eugenol | ↓43% at 400 µM | No inhibition (200 μM) | [ | ||||||
| Gallic acid | ↓2- to 2.5-fold | ↓20–50%, (400–800 μg/mL) | ↓0–15% (400–800 μg/mL) | [ | |||||
| 4-OH benzoic acid | ↓12–30% (400–800 μg/mL) | ↓0–15% (400–800 μg/mL) | [ | ||||||
| Ferulic (FA) cinnamic (CA) acids | ↓2- to 2.5-fold CA, FA | [ | |||||||
| Chlorogenic acid | ↓2- to 2.5-fold | [ | |||||||
| Gallic acid (GA) Ferulic acid (FA) | ↓84% GA ↓ 81% FA | ¯100% GA, 0% FA | ↓42% GA, FA (1 mg/mL) | ↓42% GA, 47% FA (1 mg/mL) | ↓42% GA, 8% FA (1 mg/mL) | [ | |||
| Salicylic acid (SA) cinnamaldehyde (CIN) | ¯26% CIN ¯54% SA | [ | |||||||
| 6-gingerol | ↓19–53% (0.1–100 µM) | [ | |||||||
| Zingerone | ↓ | ↓ | ↓51.3% (10 mg/mL) | ↓53% (10 mg/mL) | 53% (10 mg/mL) | [ | |||
| Zingerone | ↓ 50% reduction of biofilm | ↓55% (10 µg/mL) | ↓68% (10 µg/mL) | ↓67% (10 µg/mL) | [ | ||||
| Proanthocyanidin monomer A-type | ↓40.9% (1 μg/mL) | ↓36.9% (10 μg/mL) | ↓54.1% at 10 μg/mL | ↓100 μg/mL | [ | ||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay.
Phenolic compounds inhibiting P. aeruginosa virulence factors regulated by QS 1.
| Compounds | VIRULENCE FACTORS Regulated by QS | REF. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| AHLs Levels | Alginate Assay | Elastase Assay | Hemolysin Assay | Protease Assay | Pyocyanin Assay | Pyoverdine Secretion Assay | Rhamno-Lipid | ||
| Plumbagin | ↓40% (150 µg/mL) | ↓>80% (150 µg/mL) | ↓ (150 µg/mL) | [ | |||||
| Cinnamic acid | ↓21.8 (250 µg/mL) | ↓49.9 (250 µg/mL) | ↓ 80.9 (250 µg/mL) | ↓71.4 CA (250 µg/mL) | ↓16.5 (250 µg/mL) | [ | |||
| Ginkgolic Acid | ↓90% | [ | |||||||
| Curcumin | ↓25% in 3-oxoC12-HSL, ↓>2% C4-HSL (1 µg /mL) | ↓2-fold (3–5 µg/mL) | ↓2-fold vs ctr (3–5 µg/mL) | ↓60–80% (1.5–3 µg/mL) | [ | ||||
| Eugenol | ↓32 and 46% (200and 400 µM) | ↓56% at 50 µM | [ | ||||||
| Salicylic acid (SA) cinnamaldehyde (CIN) | ↓22% CIN, ↓28% SA | ↓65% CIN, ↓31% SA | ↓32% CIN ¯70% SA | significant ↓ | [ | ||||
| 6-gingerol | ↓ (0.1–1 mM) | ↓21–43% (1, 10, and 100 mM) | ↓36–60% (1, 10, and 100 mM) | ↓36–60% (1, 10, and 100 mM) | [ | ||||
| Zingerone | ↓ C4-HSL, OdDHL, | Marked ↓ | Marked ↓ | ↓Significant | ↓ Significant | Marked ↓ | [ | ||
| Proanthocyanidin monomer A-type | [ | ||||||||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay. 3-oxo-C12-HSL AIs N-(3- oxododecanoyl)-l-homoserine lactone (3-oxo-C12-HSL) and N-butanoyl-l-homoserine lactone (C4-HSL), N-(3-oxododecanoyl)-l-homoserine lactone (OdDHL).
Figure 5Chemical structures of terpenoids active against Staphylococcus aureus.
Figure 6Chemical structures of flavonoids active against S. aureus.
Terpenoids inhibiting S. aureus biofilm formation and production of virulence factors regulated by QS 1.
| Compounds | BIOFILM ASSAY | VIRULENCE FACTORS Regulated by QS | Ref. | |||
|---|---|---|---|---|---|---|
| Cristal Violet (CV) or Safrin (S) Staining | Metabolic Activity of Biofilm-Forming by MTT Assay | EPS Production | Pre-Formed Biofilms | Hemolysin | ||
| Chelerythrine (CH) Sanguinarine (SA) | ↓SA (24.5 μM) ↓CH (15.2 μM) | [ | ||||
| Celastrol | ↓25.5–85.07% ATCC 29213 ↓27–89.3% MRSA (40 μmol/L) | ↓40.8–76.0% ATCC 29213 ↓42.0–51.1% MRSA (1.25 μmol/L) | ↓40.5–80.2% ATCC 29213 ↓49.5–82.8% MRSA (40 μmol/L) | [ | ||
| Carvacrol | ↓(0.50 to 1 mM) | ↓(8 mM) | [ | |||
| 1,8-Cineole | ↓(0.095 mg/mL) | ↓77.46 ± 1.91%–90.81 ± 4.05% (0.048, 0.096, 0.192 mg/mL) | [ | |||
| alpha-Cyperone | ↓6.3% ATCC 29213; 4.4% BAA-1717; 12.6% Wood 46; 6.1% 83254 (16 μg/mL). | [ | ||||
| Ursolic acid | ↓66.3% (30 µg/mL) | [ | ||||
| Bacoside A | ↓90% (200 µg/mL) | ↓10% (200 µg/mL) | ↓ | [ | ||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). White box shows a not performed assay.
Flavonoids inhibiting S. aureus. biofilm formation and production of virulence factors regulated by QS 1.
| Compounds | BIOFILM ASSAY | VIRULENCE FACTORS Regulated by QS | Ref. | ||
|---|---|---|---|---|---|
| Total Protein Content | Metabolic Activity of Biofilm-Forming by MTT Assay | Hemolysin | Protease | ||
| Myricetin | ↓(200 µg/mL) | ↓(200 µg/mL) | [ | ||
| Farrerol | ↓(0.5 μg/µg/mL) | ↓(0.5 μg/µg/mL) | [ | ||
| Isorhamnetin | ↓(16 µg/mL) | [ | |||
| Lysionotin | ↓(8 μg/mL) | [ | |||
| Diosmetin | ↓(32 µg/mL) | [ | |||
| 5,6,7,3′,4′-Pentahydroxyflavone | ↓(80 μg/disc) | [ | |||
| 3′,4′,5-trihydroxy-6,7-dimethoxy-flavone | ↓(80 μg/disc) | [ | |||
| Phloretin | ↓(16 µg/mL) | [ | |||
| Apigenin | ↓(8 µg/mL) | [ | |||
| Epigallocatechin gallate | ↓96.6% (32 µg/mL) | [ | |||
| Baicalin | ↓(16 µg/mL) | [ | |||
| Oroxylin A | ↓(8 µg/mL) | [ | |||
| Quercetin | ↓(16 µg/mL) | [ | |||
| Dracorhodin Perochlorate | ↓(16 µg/mL) | [ | |||
| Silibinin | ↓(32 µg/mL) | [ | |||
| Baicalein | ↓(32 µg/mL, 64 µg/mL) | ↓(32 µg/mL, 64 µg/mL) | [ | ||
| Baicalin | ↓(16 μg/mL Baicalin with Osthole) | [ | |||
| Rutin | ↓19–88% MRSA ↓24–58%, 19–77%, 63–88% NSA-02,-06,-08 (75–600 μg/mL) | ↓18–65%, 39–90%, 58–92% NSA-02,-06,-08 (75–600 µg/mL) | [ | ||
| Chalcone | ↓(76 μg/mL) | ↓(38 μg/mL) | [ | ||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay.
Phenolic compounds inhibiting S. aureus biofilm formation and production of virulence Figure 1.
| Compounds | BIOFILM ASSAY | VIRULENCE FACTORS Regulated by QS | Ref. | |||
|---|---|---|---|---|---|---|
| Total Protein Content | Cristal Violet (CV) Staining | Metabolic Activity of Biofilm-Forming by MTT Assay | EPS Production | Hemolysin | ||
| Gallic acid (GA) Ferulic acid (FA) | ↓90% GA ↓7% FA | ↓70% GA ↓6% FA | [ | |||
| Eugenyl acetate | ↓(150 µg/mL) | [ | ||||
| Resveratrol (Res) | ↓39.8% (100 µg/mL) | ↓55.4% Res + Van ↓23.4% Res | ↓ (64 µg/mL) | [ | ||
| Dihydroxybenzofurane (DHBF);Pro-antocyanidin A2 (proAc) | ↓DHBF (8.2 μM) ↓proAc (6.9 μM) | [ | ||||
| Dihydroxybenzofurane (DHBF);Pro-antocyanidin A2 (proAc) | ↓DHBF (8.2 μM) ↓proAc (6.9 μM) | [ | ||||
| Curcumin | ↓(16 μg/mL) | [ | ||||
| Osthole | ↓(at 16 μg/mL, alone and with Baicalin) | [ | ||||
| Brazilin | ↓(32 μg/mL) | [ | ||||
| Punicagalin | ↓47% (3.9 μg/mL); ↓90% (7.8 μg/mL). | ↓(0.125 mg/mL) | [ | |||
| 1,2,3,4,6-Penta-O-galloyl- -D-glucopyranose (PGG) | ↓93%, 96%, 97% (6.25, 12.5, 25 μM); ↓83%, 97% (50 μM) | ↓7%, 58%, 87% (3.13, 12.5, 50 μM) | [ | |||
| Rhein (Rhe) and Aloeemodin (Alo) | ↓20.0% Rhe; ↓33.3% Alo | [ | ||||
| Hamamelitannin | ↓(50 µg/mL) | [ | ||||
| Rhodomyrtone | ↓(0.125–1 μg/mL) | ↓(4–16 μg/mL) | [ | |||
1 Down arrow (↓) indicates decrease of tested activity with respect to the control (ctr). Tested concentrations are reported in parenthesis. White box shows a not performed assay. Vancomycin (Van)