| Literature DB >> 33137150 |
Aregash Abebayehu Zerga1, Afework Mulugeta Bezabih2.
Abstract
BACKGROUND: The prevalence of metabolic syndrome is rising at an alarming rate and more common among Type 2 Diabetes Mellitus patients in the world. The risk for cardiovascular disease is greater among individuals who have a combination of Type 2 Diabetes Mellitus and metabolic syndrome compared to those who have either alone.Entities:
Year: 2020 PMID: 33137150 PMCID: PMC7605694 DOI: 10.1371/journal.pone.0241432
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Socio-demographic information of type 2 diabetes mellitus patients from Dessie Referral Hospital, Amhara region, Ethiopia, 2017 (n = 330).
| Variables | Categories | With MetS = 196 | Without MetS = 134 | Total (percent) |
|---|---|---|---|---|
| Sex | Male | 84 (42.9) | 86 (64.2) | 170 (51.5) |
| Female | 112(57.1) | 48 (35.8) | 160 (48.5) | |
| Age group | 30–39 | 14 (7.2) | 24 (17.9) | 38 (11.5) |
| 40–49 | 45(22.9) | 33(24.6) | 78 (23.7) | |
| 50–59 | 66(33.7) | 30 (22.4) | 96 (29.1) | |
| 60–69 | 43(21.9) | 36 (26.9) | 79 (23.9) | |
| > = 70 | 28(14.3) | 11(8.2) | 39 (11.8) | |
| Religion | Orthodox | 96 (49) | 42 (31.3) | 138 (41.8) |
| Muslim | 100 (51) | 92 (68.7) | 192 (58.2) | |
| Educational status | Cannot read and write | 74 (37.8) | 61 (45.5) | 135 (40.9) |
| Primary education | 48 (24.5) | 31 (23.1) | 79 (23.9) | |
| Secondary education | 29 (14.8) | 17 (12.7) | 46 (13.9) | |
| Diploma and above | 45 (22.9) | 25 (18.7) | 70 (21.2) | |
| Marital status | Single | 8 (4.1) | 6 (4.5) | 14 (4.2) |
| Married | 130 (66.3) | 96 (71.6) | 226 (68.5) | |
| Divorced | 20 (10.2) | 18 (13.4) | 38 (11.5) | |
| Widowed | 38 (19.4) | 14 (10.5) | 52 (15.8) | |
| Occupational status | Housewife | 54 (27.6) | 27 (20.2) | 81(24.5) |
| Government employed | 57 (29.1) | 29 (21.7) | 86 (26.1) | |
| Farmer | 23 (11.7) | 44 (32.8) | 67 (20.3) | |
| Merchant | 38 (19.4) | 18 (13.4) | 56 (17.0) | |
| Retire | 20 (10.2) | 7 (5.2) | 27 (8.2) | |
| Other | 4 (2.0) | 9 (6.7) | 13 (3.9) | |
| Place of residence | Urban | 170 (86.7) | 85 (63.4) | 255 (77.3) |
| Rural | 26 (13.3) | 49 (36.6) | 75 (22.7) |
Where; other = daily laborer and guardian.
Medication and behavioral factors of type 2 diabetes mellitus patients from Dessie Referral Hospital, Amhara region, Ethiopia, 2017 (n = 330).
| Variables | Categories | Frequency | Percent |
|---|---|---|---|
| Family history for chronic disease | Yes | 92 | 27.9 |
| No | 238 | 72.1 | |
| Type of medication used for T2DM | Tablet | 217 | 65.8 |
| Insulin | 108 | 32.7 | |
| Both | 5 | 1.5 | |
| Taking treatment for hypertension | Yes | 127 | 38.5 |
| No | 203 | 61.5 | |
| Taking lipid-lowering treatment | Yes | 54 | 16.4 |
| No | 276 | 83.6 | |
| Smoking | Current smoker | 6 | 1.8 |
| Past smoker | 35 | 10.6 | |
| Never smoke | 289 | 87.6 | |
| Khat chewing | Yes | 132 | 39.7 |
| No | 198 | 60.3 | |
| Drinking alcohol | Yes | 88 | 26.7 |
| No | 242 | 73.3 | |
| Physical activity | Yes | 28 | 8.5 |
| No | 302 | 91.5 | |
| Ways of spending leisure time | With sedentary activities | 214 | 64.8 |
| Walking, cycling or recreational sports | 116 | 35.2 | |
| Knowledge about MetS | Poor knowledge | 144 | 43.6 |
| Fair knowledge | 136 | 41.2 | |
| Good knowledge | 50 | 15.2 | |
| Sleep pattern | Inadequate | 159 | 48.2 |
| Adequate | 171 | 51.8 | |
| Presence of stress | Yes | 78 | 23.6 |
| No | 252 | 76.4 |
Dietary pattern of type 2 diabetes mellitus patients in Dessie Referral Hospital, Amhara region, Ethiopia, 2017.
| Variables | Categories | Frequency | Percent |
|---|---|---|---|
| Meal frequency per day | ≤3 | 247 | 74.8 |
| >3 | 83 | 25.2 | |
| Eating style | Irregular eater | 99 | 30 |
| Time constraints | 231 | 70 | |
| Type of oil used for cooking | Vegetable oil | 146 | 44.2 |
| Palm oil | 154 | 46.7 | |
| Both | 30 | 9.1 | |
| DDS | Low (≤3) | 218 | 66.1 |
| Medium (4–6) | 112 | 33.9 | |
| Frequency of eating vegetable | Daily | 42 | 12.7 |
| Weekly | 230 | 69.7 | |
| Didn't take | 58 | 17.6 | |
| Frequency of eating fruit | Daily | 18 | 5.5 |
| Weekly | 148 | 44.8 | |
| Didn't take | 164 | 49.7 | |
| Frequency of taking coffee | Daily | 257 | 77.9 |
| Didn't take | 73 | 22.1 | |
| Frequency of eating red meat | Daily to weekly | 68 | 20.6 |
| Didn't take | 262 | 79.4 | |
| Frequency of consuming milk and milk products | Daily | 73 | 22.1 |
| Weekly | 67 | 20.3 | |
| Didn't take | 190 | 57.6 | |
| Frequency of eating processed grain (pasta, macaroni, white bread) | Daily | 44 | 13.4 |
| Weekly | 143 | 43.3 | |
| Didn't take | 143 | 43.3 | |
| Frequency of eating chicken | Weekly | 7 | 2.1 |
| Didn't take | 323 | 97.9 | |
| Frequency of eating egg | Daily/weekly | 80 | 24.2 |
| Didn't take | 250 | 75.8 | |
| Frequency of taking fried foods | Weekly | 50 | 15.2 |
| Monthly | 40 | 12.1 | |
| Didn’t take | 240 | 72.7 | |
| Frequency of taking sugar and sweet | Daily/weekly | 28 | 8.2 |
| Didn't take | 303 | 91.8 |
Fig 1Anthropometric and biochemical measurements of T2DM patients from Dessie Referral Hospital, Amhara region, Ethiopia (N = 330).
Frequency of metabolic syndrome and agreement between different definitions among type 2 diabetes mellitus patients from Dessie Referral Hospital, Amhara region, Ethiopia, 2017 (n = 330).
| MetS with revised ATP III criteria | MetS by the 2009 harmonized criteria | Kappa | |||
| Present | Absent | Total | 0.89 | ||
| Present | 196 | 0 | 196 | ||
| Absent | 17 | 117 | 134 | ||
| Total | 213 | 117 | 330 | ||
| MetS with IDF criteria | MetS by the ATP III criteria | 0.44 | |||
| Present | Absent | Total | |||
| Present | 135 | 31 | 166 | ||
| Absent | 61 | 103 | 164 | ||
| Total | 196 | 134 | 330 | ||
| MetS with IDF criteria | MetS by the 2009 harmonized criteria | 0.43 | |||
| Present | Absent | Total | |||
| Present | 143 | 23 | 166 | ||
| Absent | 70 | 94 | 164 | ||
| Total | 213 | 117 | 330 | ||
Factors associated with metabolic syndrome among type 2 diabetes mellitus patients from Dessie Referral Hospital, Amhara region, Ethiopia, 2017 (n = 330).
| Variables | Categories | MetS | COR (95% CI) | P-value | AOR (95% CI) | P-value | |
|---|---|---|---|---|---|---|---|
| Yes | No | ||||||
| Sex | Male | 84 | 86 | 1 | |||
| Female | 112 | 48 | 2.39 (1.52,3.76) | <0.001 | 2.43 (1.40, 4.21) | 0.002 | |
| Age | 30–39 | 14 | 24 | 1 | |||
| 40–49 | 45 | 33 | 2.34 (1.05, 5.19) | 0.037 | 2.74 (1.02, 7.37) | 0.047 | |
| 50–59 | 66 | 30 | 3.77 (1.72,8.29) | 0.001 | 4.22 (1.60, 11.11) | 0.004 | |
| 60–69 | 43 | 36 | 2.05 (0.93, 4.53) | 0.07 | 1.90 (0.71, 5.09) | 0.20 | |
| > = 70 | 28 | 11 | 4.36 (1.67,11.39) | 0.003 | 4.51(1.44, 14.15) | 0.01 | |
| Ways of spending leisure time | with sedentary activities | 139 | 75 | 1.92 (1.21,3.04) | 0.005 | 2.65 (1.47, 4.78) | 0.001 |
| Walking, cycling, recreational sports or other home activity | 57 | 59 | 1 | ||||
| BMI | <25 | 88 | 118 | 1 | |||
| > = 25 | 108 | 16 | 9.05 (5.0,16.40) | <0.001 | 9.59 (4.98, 18.47) | <0.001 | |
| coffee intake | Daily | 140 | 117 | 0.36 (0.2, 0.66) | 0.001 | 0.43 (0.21,0.86) | 0.015 |
| Didn’t take daily | 56 | 17 | 1 | ||||
| Frequency of eating red meat | At least once per week | 49 | 19 | 2.02 (1.13,3.62) | 0.018 | 2.61(1.28, 5.33) | 0.009 |
| Didn’t take | 147 | 115 | 1 | ||||
Where: Sedentary activities = reading, watching television or other sedentary activities, COR = crude odds ratio, AOR = adjusted odds ratio.