| Literature DB >> 34699551 |
Meron Hadis Gebremedhin1, Eyasu Alem Lake2, Lielt Gebreselassie Gebrekirstos3.
Abstract
BACKGROUND: The burden of hypertension is more devastating in low-and middle-income countries, including sub-Saharan Africa than in high-income countries. Among the modifiable risk factors, dyslipidemia and khat chewing were expanding at an alarming rate in Ethiopia but were still underestimated. Thus, this study aimed to assess heavy khat (Catha edulis) chewing and dyslipidemia as modifiable hypertensive risk factors among patients in the southwest, Ethiopia.Entities:
Mesh:
Year: 2021 PMID: 34699551 PMCID: PMC8547649 DOI: 10.1371/journal.pone.0259078
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Socio-demographic characteristics of study participants, Southwest Ethiopia, 2019.
| Variable | Case No (%) | Control No (%) | Total No (%) |
|
| |
|---|---|---|---|---|---|---|
|
| Male | 70(51.5%) | 143(53.0%) | 213(52.5%) | 0.08 | 0.78 |
| Female | 66(48.5%) | 127(47.0%) | 193(47.5%) | |||
|
| <35 | 28(20.6%) | 61(22.6%) | 89(21.9%) | 0.26 | 0.88 |
| 35–55 | 50(36.8%) | 94(34.8%) | 144(35.5%) | |||
| >55 | 58(42.6%) | 115(42.6%) | 173(42.6%) | |||
|
| Urban | 82(60.3%) | 156(57.8%) | 238(58.6%) | 0.24 | 0.63 |
| Rural | 54(39.7%) | 114(42.2%) | 168(41.4%) | |||
|
| Oromo | 96(70.6%) | 184(68.1%) | 280(69.0%) | 11.23 | 0.47 |
| Amhara | 17(12.5%) | 34(12.6%) | 51(12.6%) | |||
| 23(16.9%) | 52(19.26%) | 75(18.47%) | ||||
|
| Married | 106(77.9%) | 217(80.4%) | 323(79.6%) | 0.33 | 0.57 |
| Single/divorced/ widowed | 30(22.1%) | 53(19.6%) | 83(20.4%) | |||
|
| Orthodox | 31(22.8%) | 77(28.5%) | 108(26.6%) | 3.44 | 0.33 |
| Muslim | 85(62.5%) | 156(57.8%) | 241(59.4%) | |||
| Other | 20(14.7%) | 37(13.7%) | 57(14.03% | |||
|
| No formal education | 78(57.4%) | 113(41.9%) | 191(47.0%) | 14.66 | 0.001 |
| Primary education | 34(25.0%) | 61(22.6%) | 95(23.4%) | |||
| Secondary and above | 24(17.6%) | 96(35.6%) | 120(29.6%) | |||
|
| Farmer | 48(35.3%) | 74(27.4%) | 122(30.0%) | 3.11 | 0.37 |
| Government employee | 25(18.4%) | 49(18.1%) | 74(18.2%) | |||
| House wife | 34(25.0%) | 76(28.1%) | 110(27.1%) | |||
| Other | 29(21.3%) | 71(26.3%) | 100(24.6%) | |||
|
| Low | 77(56.6%) | 132(48.9%) | 210(51.5%) | 2.80 | 0.25 |
| Middle | 32(23.5%) | 66(24.4%) | 98(24.1%) | |||
| High | 27(19.9%) | 72(26.7%) | 99(24.4%) | |||
|
| Yes | 43(65.2%) | 62(48.8%) | 105(54.4%) | 4.67 | 0.03 |
| No | 23(34.8%) | 65(51.2%) | 88(45.6%) | |||
|
| Yes | 30(22.1%) | 53(19.6%) | 83(20.4%) | 0.33 | 0.57 |
| No | 106(77.9%) | 217(80.4%) | 323(79.6%) | |||
Note: Other
*p≤0.25
** protestant, Catholic, Adventis
***Student, merchant, Self-Employed, hx; history, ocp; oral contraceptive; HPN; hypertension.
Behavioral, nutritional and biochemical hypertensive risk factors among patients in southwest, Ethiopia, 2020.
| Variable | Categories | Cases No (%) | Controls No (%) | Total No (%) |
|
|
|---|---|---|---|---|---|---|
| History of Smoking | Yes | 38(27.9%) | 40(14.8%) | 78(19.2%) | 10.04 | 0.002 |
| No | 98(72.1%) | 230(85.2%) | 328(80.8%) | |||
| Frequency of smoking | Daily | 16(41.0%) | 13(32.5% | 29(36.7%) | 1.66 | 0.65 |
| Three times a week | 15(38.5%) | 16(40.0%) | 31(39.2%) | |||
| Once a week | 6(15.4%) | 10(25.0%) | 16(20.3%) | |||
| One a month | 2(5.1%) | 1(2.5%) | 3(3.8%) | |||
| Current smoking status | Still smoking | 2(5.3%) | 1(2.5%) | 3(3.8%) | 0.62 | 0.74 |
| Reduced | 8(21.1%) | 7(17.5%) | 15(19.2%) | |||
| Ceased | 28(73.7%) | 32(80.0%) | 60(76.9%) | |||
| History of alcohol consumption | Yes | 77(56.6%) | 71(26.3%) | 148(36.5%) | 35.89 | <0.001 |
| No | 59(43.4%) | 199(73.7%) | 258(63.5%) | |||
| Frequency of Alcohol consumption | Daily | 8(10.4%) | 5(7.0%) | 13(8.8%) | 2.58 | 0.46 |
| Three times a week | 28(36.4%) | 33(46.5%) | 61(41.2%) | |||
| Once a week | 18(23.4%) | 11(15.5%) | 29(19.6%) | |||
| One a month | 23(29.9%) | 22(31.0%) | 45(30.4%) | |||
| Current alcohol status | Still drinking | 25(32.5) | 27(38.0) | 52(35.1%) | 0.50 | 0.78 |
| Reduced | 18(23.4%) | 15(21.1%) | 33(22.3%) | |||
| Ceased | 34(44.2%) | 29(40.8%) | 63(42.6%) | |||
| History of Khat Chewing | Yes | 96(70.6%) | 118(43.7%) | 214(52.7%) | 26.23 | <0.001 |
| No | 40(29.4%) | 152(56.3%) | 192(47.3%) | |||
| Frequency of khat chewing | Daily | 37(38.5%) | 43(36.4%) | 80(37.4%) | 1.41 | 0.70 |
| Three times a week | 26(27.1%) | 40(33.9%) | 66(30.8%) | |||
| Once a week | 25(26.0%) | 28(23.7%) | 53(24.8%) | |||
| Once a month | 8(8.3%) | 7(5.9%) | 15(7.0%0 | |||
| Amount of khat chewed per session | Mild chewer | 30(22.1%) | 79(29.3%) | 109(26.8%) | 59.01 | <0.001 |
| Moderate chewing | 53(39.0%) | 36(13.3%) | 89(21.9%) | |||
| Heavy chewing | 13(9.6%) | 3(1.1%) | 16(3.9%) | |||
| Non-chewers | 40(29.4%) | 152(56.3%) | 192(47.3%) | |||
| Intensity of Physical activity | Mild | 43(31.6%) | 168(62.2%) | 211(52.0%) | 33.94 | <0.001 |
| Moderate & vigorous- | 93(68.4%) | 102(37.8%) | 195(48.0%) | |||
| Fruit and vegetable intake | <3times/week | 76(55.9%) | 137(51.1%) | 213(52.7%) | 0.82 | 0.37 |
| >3times/week | 60(44.1%) | 131(48.9%) | 191(47.3%) | |||
| Type of oil for food preparation | Packed(Palm) oil | 105(77.2%) | 172(63.7%) | 277(68.2%) | 7.61 | 0.006 |
| Sun-flower oil | 31(22.8%) | 98(36.3%) | 129(31.8%) | |||
| Salt you consumption | Optimal | 83(61.0%) | 187(69.3%) | 270(66.5%) | ||
| High | 53(39.0%) | 83(30.7%) | 136(33.5%) | 2.75 | 0.09 | |
| Total Cholesterol | >200mg/dl | 79(58.1%) | 91(33.7%) | 170(41.9%) | 22.09 | <0.001 |
| <200mg/dl | 57(41.9%) | 179(66.3%) | 236(58.1%) | |||
| HDL level | <40mg/dl | 53(39.0%) | 151(55.9%) | 204(50.2%) | 10.40 | 0.001 |
| >40mg/dl | 83(61.0%) | 119(44.1%) | 202(49.8%) | |||
| LDL level | >100mg/dl | 103(75.7%) | 147(54.4%) | 250(61.6%) | 17.33 | <0.001 |
| <100mg/dl | 33(24.3%) | 123(45.6%) | 156(38.4%) | |||
| Triglycerides | >150mg/dl | 73(53.7%) | 91(33.7%) | 164(40.4%) | 14.99 | <0.001 |
| <150mg/dl | 63(46.3%) | 179(66.3%) | 242(59.6%) | |||
| TC/HDL ratio | >5 | 98(72.1%) | 64(23.7%) | 162(39.9%) | 88.19 | <0.001 |
| <5 | 38(27.9%) | 206(76.3%) | 244(60.1%) | |||
| BMI | Underweight | 37(27.2%) | 48(17.8%) | 85(20.9%) | 5.75 | 0.12 |
| Normal | 75(55.1%) | 158(58.5%) | 233(57.4%) | |||
| Over weight | 18(13.2%) | 51(18.9%) | 69(17.0%) | |||
| Obese | 6(4.4%) | 13(4.8%) | 19(4.7%) |
Note: x2, Chi square; BMI, Body mass index.
Bivariate and multivariate logistic regression of heavy khat (Catha edulis) chewing and dyslipidemia as modifiable risk factors among patients in Southwest, Ethiopia, 2020.
| Variable | Case No (%) | Control No (%) | COR (95%CI) |
| |
|---|---|---|---|---|---|
|
| No formal education | 34(25.0%) | 61(22.6%) | 2.76(1.62–4.70) |
|
| Primary education | 78(57.4%) | 113(41.9%) | 2.23(1.21–4.12) | 1.45(0.61–3.47) | |
| Secondary and above | 24(17.6%) | 96(35.6%) | 1 | 1 | |
|
| Low | 78(57.4%) | 132(48.9%) | 1.56(0.92–2.63) | 2.19(0.89–5.42) |
| Middle | 32(23.5%) | 66(24.4%) | 1.29(0.70–2.38) | 1.74(0.54–5.63) | |
| High | 26(19.1%) | 72(26.7%) | 1 | 1 | |
|
| Yes | 38(27.9%) | 40(14.8%) | 2.23(1.35–3.69) | 1.27(0.56–2.88) |
| No | 98(72.1%) | 230(85.2%) | 1 | 1 | |
|
| Yes | 77(56.6%) | 71(26.3%) | 3.66(2.37–5.65) |
|
| No | 59(43.4%) | 199(73.7%) | 1 | 1 | |
|
| Yes | 96(70.6%) | 118(43.7%) | 3.09(1.99–4.80) | 1.55(0.74–3.24) |
| No | 40(29.4%) | 152(56.3%) | 1 | 1 | |
|
| Mild chewer | 29(21.3%) | 79(29.3%) | 1 | 1 |
| Moderate chewing | 51(37.5%) | 36(13.3%) | 3.88(2.14–7.04) |
| |
| Heavy chewing | 16(11.8%) | 3(1.1%) | 11.41(3.04–42.88) |
| |
| Non-chewers | 40(29.4%) | 152(56.3%) | 0.69(0.40–1.19) |
| |
|
| Mild | 43(31.6%) | 168(62.2%) | 3.56(2.30–5.52) |
|
| Moderate/vigorous | 93(68.4%) | 102(37.8%) | 1 | 1 | |
|
| Packed(Palm) oil | 105(77.2%) | 172(63.7%) | 1.93(1.21–3.09) |
|
| Sun-flower oil | 31(22.8%) | 98(36.3%) | 1 | 1 | |
|
| Optimal | 83(61.0%) | 187(69.3%) | 1 | 1 |
| High | 53(39.0%) | 83(30.7%) | 1.44(0.94–2.21) | 1.30(0.77–2.21) | |
|
| >200mg/dl | 79(58.1%) | 91(33.7%) | 2.73(1.78–4.17) | 1.55(0.47–5.12) |
| <200mg/dl | 57(41.9%) | 179(66.3%) | 1 | 1 | |
|
| <40mg/dl | 53(39.0%) | 151(55.9%) | 1.98(1.31–3.03) | 1.32(0.74–2.34) |
| >40mg/dl | 83(61.0%) | 119(44.1%) | 1 | 1 | |
|
| >100mg/dl | 103(75.7%) | 147(54.4%) | 2.61(1.65–4.14) | 1.26(0.61–2.59) |
| <100mg/dl | 33(24.3%) | 123(45.6%) | 1 | ||
|
| >150mg/dl | 73(53.7%) | 91(33.7%) | 2.28(1.49–3.47) | 1.59(0.51–4.96) |
| <150mg/dl | 63(46.3%) | 179(66.3%) | 1 | ||
|
| >5 | 98(72.1%) | 64(23.7%) | 8.30(5.19–13.25) |
|
| <5 | 38(27.9%) | 206(76.3%) | 1 | ||
Note: *, p<0.05.