| Literature DB >> 33062051 |
Duong T Nguyen1,2, Leonardo D Gomez3, Andrea Harper3, Claire Halpin4, Robbie Waugh4,5,6, Rachael Simister3, Caragh Whitehead3, Helena Oakey4,6, Huong T Nguyen1, Tuat V Nguyen7, Tu X Duong1, Simon J McQueen-Mason3.
Abstract
BACKGROUND: The conversion of lignocellulosic biomass from agricultural waste into biofuels and chemicals is considered a promising way to provide sustainable low carbon products without compromising food security. However, the use of lignocellulosic biomass for biofuel and chemical production is limited by the cost-effectiveness of the production process due to its recalcitrance to enzymatic hydrolysis and fermentable sugar release (i.e., saccharification). Rice straw is a particularly attractive feedstock because millions of tons are currently burned in the field each year for disposal. The aim of this study was to explore the underlying natural genetic variation that impacts the recalcitrance of rice (Oryza sativa) straw to enzymatic saccharification. Ultimately, we wanted to investigate whether we could identify genetic markers that could be used in rice breeding to improve commercial cultivars for this trait. Here, we describe the development and characterization of a Vietnamese rice genome-wide association panel, high-throughput analysis of rice straw saccharification and lignin content, and the results from preliminary genome-wide association studies (GWAS) of the combined data sets. We identify both QTL and plausible candidate genes that may have an impact on the saccharification of rice straw.Entities:
Keywords: Biomass; Digestibility; GWAS; Lignocellulose; QTL; Rice (oryza sativa); Saccharification
Year: 2020 PMID: 33062051 PMCID: PMC7545568 DOI: 10.1186/s13068-020-01807-8
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Bar graph showing the distribution of identified SNPs across the rice genome
Fig. 2Phylogenetic tree in the form of a kinship plot. A heat map of the values in the kinship matrix, showing the level of relatedness among the population (the darker area showing highly related variety and also from different origin with the rest of the population). The population is separated into the main population (Indica) in the bigger orange box, and subpopulation (Japonica) in the smaller orange box
Fig. 3Range of saccharification values obtained for the rice association panels in 2013 (a) and 2014 (b). Error bars represent the STDEV of each genotype
Fig. 4Correlation between the results for saccharification between trials in 2013 and 2014 for 93 varieties present in both years
Fig. 5Total lignin content across the rice association panel. Lignin was measured using the acetyl bromide method in 151 genotypes, with three biological replicates per genotype. Error bars represent the STDEV for each genotype
Fig. 6Correlation graph of digestibility vs lignin observing 151 genotypes, three biological reps. Blue dots represent the main population P1 (Indica rice genotypes) and red dots represent subpopulation P2 (Janopica rice genotypes)
Digestibility QTL regions, the significant SNPs, and selected candidate genes in the QTL regions in 2014; the significant SNPs are selected by false discovery rate (FDR) < 0.05
| Chromosome (CH) | QTL regions (Mbp) | No of significant SNPs in QTL regions | Most significant | MAFa | R2 (%)b | Candidate genes |
|---|---|---|---|---|---|---|
| 1 | CH1_29.5 ± 0.2 | 9 | 4.92E−08 | 0.179 | 22.6 | LOC_Os01g51260 ( LOC_Os01g50720 Homologous to |
| 2 | CH2_2.9 ± 0.2 | 2 | 8.04E−05 | 0.18 | 13.8 | |
| CH2_19.2 ± 0.2 | 2 | 8.94E−06 | 0.2 | 17.3 | ||
| CH2_24.4 ± 0.2 | 1 | 5.30E−05 | 0.13 | 13.1 | ||
| CH2_28.5 ± 0.2 | 14 | 4.06E−08 | 0.191 | 25.9 | LOC_Os02g46970 ( | |
| 6 | CH6_6.2 ± 0.2 | 1 | 3.61E−09 | 0.23 | 30.0 | |
| CH6_23.4 ± 0.2 | 2 | 1.37E−05 | 0.23 | 15.7 | LOC_Os06g39470 (BADH) | |
| LOC_Os06g39390 | ||||||
| 7 | CH7_26.2 ± 0.2 | 9 | 2.78E−09 | 0.18 | 27.5 | |
| CH7_27.5 ± 0.2 | 12 | 3.34E−11 | 0.14 | 39.1 | ||
| CH7_29.4 ± 0.2 | 8 | 2.17E−11 | 0.14 | 36.0 | Os07g49370 | |
| 8 | CH8_2.1 ± 0.2 | 5 | 8.34E−11 | 0.18 | 30.1 | |
| CH8_26.8 ± 0.2 | 5 | 1.30E−08 | 0.09 | 26.8 | ||
| CH8_27.3 ± 0.2 | 3 | 6.38E−09 | 0.2 | 28.3 | LOC_Os08g43040 and LOC_Os08g43020(Orthologous to AT5G48930, | |
| CH8_28.0 ± 0.2 | 5 | 4.15E−08 | 0.17 | 22.5 | ||
| 11 | CH11_2.3 ± 0.2 | 6 | 2.05E−08 | 0.16 | 24.1 | |
| CH11_4.1 ± 0.2 | 8 | 7.51E−06 | 0.2 | 15.5 | LOC_Os11g07960 (Orthologous to AT5G48930, | |
| CH11_5.1 ± 0.2 | 1 | 3.00E−06 | 0.18 | 18.1 | ||
| CH11_6.3 ± 0.2 | 9 | 5.56E−07 | 0.17 | 19.01 |
aMinimum allele frequency
bPhenotypic variance explained (PVE) by significant SNP
Fig. 7Genome-wide association study shows association between saccharification and markers across rice genome over 2 years of studies. Manhattan plot shows significant SNPs for saccharification (significant SNPs with p < 0.001; MAF > 5%); the red arrow indicates the common QTL. Red line indicates cutoff for significant SNP with a false discovery rate (FDR) of < 0.05
Lignin QTL regions, the significant SNPs, and candidates in the QTL regions in 2014; the significant SNPs are selected by p value < 0.001 equal to Log10p value > 3.0
| Chromosome (CH) | QTL regions (Mbp) | No of significant SNPs in QTL regions | Most significant | MAFa | R2 (%)b | Candidate genes |
|---|---|---|---|---|---|---|
| 1 | CH1_41.0 ± 0.2 | 9 | 8.96E−06 | 0.24 | 15.9 | |
| 2 | CH2_5.5 ± 0.2 | 24 | 5.19E−06 | 0.47 | 17.4 | |
| 3 | CH3_14.7 ± 0.2 | 1 | 8.21E−04 | 0.3 | 9.18 | 7 peroxidases |
| 8 | CH8_8.8 ± 0.2 | 3 | 3.98E−06 | 0.38 | 16.2 | |
| 10 | CH10_19.4 ± 0.2 | 2 | 4.48E−04 | 0.44 | 9.5 | |
| CH11_4.0 ± 0.2 | 2 | 6.44E−04 | 0.17 | 12.58 | ||
| 11 | CH11_18.8 ± 0.2 | 8 | 9.69E−05 | 0.38 | 12.6 | LOC_Os11g47390.1 putative laccase 14 |
aMinimum allele frequency
bPhenotypic variance explained (PVE) by significant SNP
Fig. 8Genome-wide association study showing association between lignin content and SNP markers across the rice genome. Manhattan plot showing lignin QTL Significant SNP (p < 0.001; MAF > 5%). Red line indicates cutoff for significant SNP at p < 0.001