| Literature DB >> 33037261 |
Renata G Duft1, Alex Castro2, Ivan L P Bonfante2, Wendell A Lopes3, Larissa R da Silva4, Mara P T Chacon-Mikahil2, Neiva Leite4, Cláudia R Cavaglieri5.
Abstract
Exercise training and a healthy diet are the main non-pharmacological strategies for treating chronic conditions, such as obesity and insulin resistance (IR), in adolescents. However, the isolated metabolic changes caused by exercise training without dietary intervention have not yet been established. We investigated how combined training (CT) without dietary intervention altered the concentrations of serum metabolites, biochemical, anthropometric and functional parameters in overweight and obese adolescents. Thirty-seven adolescents (14.6 ± 1.05 years), of both sexes, were randomly assigned to the control group (CG, n = 19) or the training group (TG, n = 18). The CT was composed by resistance training and aerobic training performed in the same session (~ 60 min), three times a week, for 12 weeks. All assessments were performed pre and post-intervention. Metabolomics analyses were conducted using nuclear magnetic resonance spectroscopy (1H NMR) in a 600 MHz spectrometer. There was a decrease in body weight (BW), body mass index (BMI), waist circumference (WC), % body fat (%BF), fasting glucose, insulin levels, and insulin resistance (IR), by HOMA-IR, in the TG. An increase in fat-free mass (FFM) was also observed in the CG. The metabolic changes were given mainly by changes in the levels of metabolites 2-oxoisocaproate (↓TG), 3-hydroxyisobutyrate (↑CG and ↓TG), glucose (↓TG), glutamine (↓CG and ↑TG) and pyruvate (↓TG). These findings demonstrate the positive effects of CT program without dietary intervention on metabolomic profile, body composition, biochemical markers, and glucose metabolism in overweight and obese adolescents.Entities:
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Year: 2020 PMID: 33037261 PMCID: PMC7547065 DOI: 10.1038/s41598-020-73943-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
General characteristics of the CG and the TG pre and post-intervention.
| Variable | CG (n = 19) | TG (n = 18) | p-value | ||
|---|---|---|---|---|---|
| Pre | Post | Pre | Post | ||
| Sex ratio | 48% Boys/52% Girls | 50% Boys/50% of girls | 0.632 | ||
| Age (years) | 14.72 ± 1.07 | 14.44 ± 1.04 | 0.476 | ||
| BW (kg)b | 78.77 ± 9.40 | 79.78 ± 10.27* | 78.20 ± 8.88 | 77.14 ± 8.70* | 0.004 |
| Height (m)b | 1.63 ± 0.07 | 1.65 ± 0.07* | 1.65 ±0.06 | 1.66 ± 0.07 | 0.007 |
| BMI (kg/m2)b | 29.53 ± 2.80 | 29.82 ± 2.95 | 28.34 ± 2.33 | 27.93 ± 2.48* | 0.013 |
| BMI z-scoreb | 2.08 ± 0.48 | 2.04 ± 0.48 | 2.18 ± 0.50 | 2.06 ± 0.52* | 0.011 |
| WC (cm)b | 91.14 ± 6.63 | 92.99 ± 7.14* | 92.14 ± 7.64 | 89.29 ± 7.46* | < 0.001 |
| %BFb | 41.66 ± 5.45 | 42.99 ± 5.78* | 40.32 ± 5.53 | 37.78 ± 5.55* | < 0.001 |
| FFM (%)b | 53.48 ± 7.17 | 53.41 ± 6.67 | 56.77 ± 7.05 | 59.21 ± 7.76* | 0.004 |
| Fasting glucose (mg/dL)a | 88.22 ± 8.22 | 85.63 ± 8.38 | 86.61 ± 8.30 | 82.02 ± 7.36* | 0.010 |
| Insulin (mcUI/mL)b | 15.07 ± 7.86 | 17.44 ± 6.76 | 16.47 ± 8.96 | 13.81 ± 7.63* | 0.027 |
| HOMA-IRb | 3.33 ± 1.88 | 3.67 ± 1.48 | 3.48 ± 1.72 | 2.81 ± 1.57* | 0.011 |
| Total Cholesterol (mg/dL) | 170.67 ± 33.91 | 170.24 ± 35.02 | 166.91 ± 35.20 | 166.89 ± 34.24 | 0.951 |
| 1RM—leg press (kg)b | 172.50 ± 30.48 | 181.25 ± 33.58 | 170.83 ± 44.95 | 224.06 ± 53.61* | < 0.001 |
| 1RM—bench press (kg)b | 32.18 ± 4.35 | 33.00 ± 3.61 | 32.33 ± 6.41 | 43.40 ± 8.86* | < 0.001 |
| VO2peak (mL/kg/min)b | 35.18 ± 6.22 | 35.06 ± 5.50 | 32.80 ± 6.15 | 37.66 ± 6.19* | < 0.001 |
Data are mean ± SD.
CG control group, TG training group, BW body weight, BMI body mass index, WC waist circumference, %BF percentage of body fat, FFM fat-free mass, HOMA-IR homeostatic model assessment, WC waist circumference.
*Significant difference from pre moment in post hoc analysis (p < 0.05).
aSignificant ANOVA main effect of time (p < 0.05).
bSignificant ANOVA group*time interaction (p < 0.05).
Dietary intake in the CG and the TG pre and post-intervention.
| Variable | CG (N = 19) | TG (N = 18) | p-value | ||
|---|---|---|---|---|---|
| Pre | Post | Pre | Post | ||
| Total energy intake (kcal) | 2,383.4 ± 808.9 | 2,409.9 ± 762.7 | 2,262.0 ± 515.9 | 2,134.2 ± 296.4 | 0.603 |
| (g) | 298.1 ± 78.2 | 302.0 ± 125.4 | 298.8 ± 75.4 | 282.5 ± 46.2 | 0.618 |
| (%) | 52.4 ± 6.9 | 52.6 ± 5.9 | 52.6 ± 10.5 | 53.4 ± 8.5 | 0.874 |
| (g) | 96.5 ± 33.0 | 98.4 ± 27.5 | 92.2 ± 23.8 | 88.4 ± 20.0 | 0.647 |
| (%) | 16.7 ± 3.2 | 17.3 ± 2.3 | 16.5 ± 2.7 | 16.6 ± 2.9 | 0.702 |
| (g) | 78.0 ± 37.5 | 77.8 ± 36.3 | 65.8 ± 19.6 | 77.6 ± 22.9 | 0.398 |
| (%) | 28.8 ± 7.7 | 28.6 ± 8.7 | 26.9 ± 6.5 | 33.2 ± 10.3 | 0.101 |
Data are mean ± SD.
CG control group, TG training group.
Figure 1Orthogonal partial least square discriminant analysis (OPLS-DA) within the control group (CG) represented in red, and the training group (TG) in green, after 12 weeks of combined training. The model was validated with permutation tests (one hundred permutations p < 0.01) and cross-validation (R2Y = 0.986 and Q2 = 0.54).
Figure 2S-plot of the metabolites differentiators between the control group (CG) and the training group (TG) after 12 weeks of intervention, with signals on the upper right end being related to changes in the control group, and signals on the lower left end being related to changes in the TG.
Concentration of the main metabolites selected by S-PLOT. Data are mean ± SD.
| Metabolite (mM) | CG (N = 19) | TG (N = 18) | p-value | ||
|---|---|---|---|---|---|
| Pre | Post | Pre | Post | ||
| 2-Oxoisocaproateb | 0.0016 ± 0.0003 | 0.0016 ± 0.00048 | 0.0019 ± 0.0080 | 0.0016 ± 0.0005* | 0.028 |
| 3-Hydroxyisobutyrateb | 0.0052 ± 0.0016 | 0.0061 ± 0.0021* | 0.0054 ± 0.0013 | 0.0046 ± 0.0015* | 0.031 |
| Asparagine | 0.0181 ± 0.0033 | 0.0175 ± 0.0034 | 0.0174 ± 0.0023 | 0.0179 ± 0.0031 | 0.246 |
| Aspartate | 0.0134 ± 0.0030 | 0.0126 ± 0.0027 | 0.0128 ± 0.0023 | 0.0136 ± 0.0020 | 0.128 |
| Betaine | 0.0088 ± 0.0028 | 0.0088 ± 0.0039 | 0.0079 ± 0.0027 | 0.0070 ± 0.0029 | 0.343 |
| Carnitine | 0.0119 ± 0.0030 | 0.0112 ± 0.0031 | 0.0114 ± 0.0025 | 0.0112 ± 0.0025 | 0.497 |
| Glucosea | 1.4178 ± 0.1510 | 1.3852 ± 0.2054 | 1.4749 ± 0.1424 | 1.3650 ± 0.1307* | 0.014 |
| Glutamineb | 0.1542 ± 0.0199 | 0.1376 ± 0.0295* | 0.1376 ± 0.0295 | 0.1494 ± 0.0209* | 0.004 |
| Lysine | 0.0477 ± 0.0098 | 0.0471 ± 0.0105 | 0.0466 ± 0.0060 | 0.0448 ± 0.0066 | 0.665 |
| Methylsuccinate | 0.0018 ± 0.0003 | 0.0017 ± 0.0005 | 0.0018 ± 0.0008 | 0.0018 ± 0.0004 | 0.828 |
| Ornithinea | 0.0183 ± 0.0046 | 0.0187 ± 0.0043 | 0.0146 ± 0.0044 | 0.0159 ± 0.0038 | 0.493 |
| Prolineb | 0.0928 ± 0.0286 | 0.0765 ± 0.0225* | 0.0864 ± 0.0163 | 0.0826 ± 0.0162 | 0.040 |
| Pyruvateb | 0.0175 ± 0.0092 | 0.0193 ± 0.0078 | 0.0239 ± 0.0107 | 0.0185 ± 0.0096* | 0.038 |
| Serine | 0.0471 ± 0.0080 | 0.0442 ± 0.0097 | 0.0442 ± 0.0097 | 0.0459 ± 0.0061 | 0.186 |
| Succinate | 0.0027 ± 0.0008 | 0.0024 ± 0.0006 | 0.0028 ± 0.0006 | 0.0030 ± 0.0008 | 0.061 |
| Threonine | 0.0588 ± 0.0136 | 0.0564 ± 0.0154 | 0.0561 ± 0.0138 | 0.0552 ± 0.0088 | 0.697 |
CG control group, TG training group.
*Significant difference from PRE in post hoc analysis (p < 0.05) after the adjustment of Benjamini–Hochberg false discovery rate.
aComparisons between and within groups analyzed by ANCOVA (adjusted data by pre-values).
bSignificant ANOVA group*time interaction (p < 0.05).
Figure 3Main findings and possible metabolic relationships. Combined Training (CT) increases muscular contraction and the translocation of glucose into the cells via GLUT-4, consequently decreasing glucose levels in the bloodstream. CT decreases the levels of 2-oxoisocaproate to use it in protein synthesis to increase fat-free mass (FFM), increasing rest metabolic rate (RMR), energy expenditure, and energy metabolism. The increase in energy expenditure leads to the reduction of adipose tissue (%BF), the improvement of glucose homeostasis, and the consequent reduction of insulin resistance (IR). The training also decreases the %BF, improving pyruvate metabolism, reducing pyruvate levels, and pyruvate carboxylase, which also improves glucose homeostasis. The increase in glutamine levels leads to an increase FFM and a decrease in %BF. Finally, a decrease in 3-hydroxyisobutyrate levels occurrs, decreasing fatty acids uptake, leading to a decrease in lipid accumulation and improving IR.
Figure 4CONSORT flow diagram.
Figure 5Representation of the 1H NMR spectrum region where the main metabolites were quantified. (A) Glutamine. (B) Glucose. (C) Pyruvate (D) 2-Oxoisocaproate and (E) 3-hydroxyisobutyrate.