| Literature DB >> 33023197 |
Martial Caillaud1, Yu Par Aung Myo1, Bryan D McKiver1, Urszula Osinska Warncke1, Danielle Thompson1, Jared Mann1, Egidio Del Fabbro2,3, Alexis Desmoulière4, Fabrice Billet4, M Imad Damaj1,3.
Abstract
Peripheral neuropathies (PN) can be triggered after metabolic diseases, traumatic peripheral nerve injury, genetic mutations, toxic substances, and/or inflammation. PN is a major clinical problem, affecting many patients and with few effective therapeutics. Recently, interest in natural dietary compounds, such as polyphenols, in human health has led to a great deal of research, especially in PN. Curcumin is a polyphenol extracted from the root of Curcuma longa. This molecule has long been used in Asian medicine for its anti-inflammatory, antibacterial, and antioxidant properties. However, like numerous polyphenols, curcumin has a very low bioavailability and a very fast metabolism. This review addresses multiple aspects of curcumin in PN, including bioavailability issues, new formulations, observations in animal behavioral tests, electrophysiological, histological, and molecular aspects, and clinical trials published to date. The, review covers in vitro and in vivo studies, with a special focus on the molecular mechanisms of curcumin (anti-inflammatory, antioxidant, anti-endoplasmic reticulum stress (anti-ER-stress), neuroprotection, and glial protection). This review provides for the first time an overview of curcumin in the treatment of PN. Finally, because PN are associated with numerous pathologies (e.g., cancers, diabetes, addiction, inflammatory disease...), this review is likely to interest a large audience.Entities:
Keywords: anti-ER-stress; anti-inflammatory; antioxidant; clinical trial; curcumin; peripheral neuropathy
Year: 2020 PMID: 33023197 PMCID: PMC7600446 DOI: 10.3390/antiox9100950
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Summary of studies.
| Experimental Model | Species | Delivery Method | Formulation | Dose (mg/kg/day) | References |
|---|---|---|---|---|---|
| Sciatic nerve crush | SD Rat | local (osmotic pumps), 28 days | Curcumin | 0.2 | [ |
| Oxaliplatin-induced neuropathies | SD Rat | oral gavage, 28 days | Curcumin | 12.5, 25, and 50 | [ |
| Oxaliplatin- and cisplatin-induced neuropathies | Wistar Rat | i.p., 32 days | Curcumin | 10 | [ |
| Cisplatin-induced neuropathy | Wistar Rat | oral, 35 days | Curcumin | 200 | [ |
| Vincristine-induced neuropathy | Swiss Mouse | oral, 14 days | Curcumin | 30 to 60 | [ |
| Vincristine-induced neuropathy | Wistar Rat | oral, 14 days | Tetrahydrocurcumin | 40 and 80 | [ |
| Diabetic peripheral neuropathy | SD Rat | i.p., acute and chronic (days 7 to 21) | Curcumin | 50 | [ |
| Diabetic peripheral neuropathy | Wistar Rat | oral, 6 weeks | Curcumin | 50 or 100 | [ |
| Diabetic peripheral neuropathy | SD Rat | i.p., 14 days | Curcumin | 200 | [ |
| Diabetic peripheral neuropathy | SD Rat | oral, 35 days | Curcumin | 100 | [ |
| Diabetic peripheral neuropathy | SD Rat | oral, 28 days | Curcumin | 60 | [ |
| Diabetic peripheral neuropathy | Laka Mouse | oral, 28 days | Curcumin | 15 to 60 | [ |
| Diabetic peripheral neuropathy | SPF Rat | oral, 5 days | Curcumin derivative J147 | 10 to 100 µM | [ |
| Diabetic peripheral neuropathy | SD Rat | oral, 14 days | Nano-emulsified curcumin | 30 to 300 | [ |
| Diabetic peripheral neuropathy | SD Rat | i.v., 2 injections (week 7 and 8) | Nanoparticle-encapsulated curcumin | 16 | [ |
| Sciatic nerve chronic constriction injury | SD Rat | i.p., 7 days | Curcumin | 20, 40 and 60 | [ |
| Postoperative pain (surgical paw incision) | SD Rat | p.o., acute | Curcumin | 10 to 40 | [ |
| Sciatic nerve chronic constriction injury | SD Rat | oral, 7 days | Curcumin | 50 | [ |
| Sciatic nerve chronic constriction injury | Wistar Rat | i.p., 1 week | Curcumin | 12.5, 25, and 50 | [ |
| Sciatic nerve chronic constriction injury | C57BL/6J Mice | p.o., 3 weeks | Curcumin | 5, 15 or 45 | [ |
| Spinal nerve ligation | Wistar Rat | Intrathecal and p.o. | Curcumin | i.t. 30 to 300 μg / p.o. 10 to 310 | [ |
| Sciatic nerve section | BALB/c Mouse | i.p., twice daily for 7 days | Curcumin | 30 to 120 mg/kg | [ |
| Brachial plexus avulsion | SD Rat | i.p., 28 days | Curcumin | 60 | [ |
| Alcohol-induced neuropathy | Wistar Rat | oral, 70 days | Curcumin | 20 to 80 | [ |
| Alcohol-induced neuropathy | Wistar Rat | i.p., 63 days | Curcumin | 60 | [ |
| Opioid-induced hyperalgesia | C57BL/6J Mice | i.p., 6 days | Curcumin | 50 | [ |
| HIV-gp120-induced neuropathic pain | SD Rat | i.v., 3 injections (days 7, 10 and 13) | Nanoparticle-encapsulated curcumin | 4 | [ |
| Complete Freund’s adjuvant induced neuropathic pain | Charles-Foster Rat | i.p., acute | Curcumin | 100 | [ |
| Sciatic nerve crush in diabetic condition | SD Rat | i.p., 28 days | Curcumin | 50 to 300 | [ |
| Diabetic peripheral neuropathy | Swiss Mouse | oral gavage, twice daily 20 weeks | Curcumin derivative J147 | 10 to 50 | [ |
| Sciatic nerve crush | Wistar Rat | oral, 28 days | Curcumin | 100 | [ |
| Sciatic nerve excision | Wistar Rat | local (nerve conducts) | Curcumin | 10 µL at 5 mg/mL | [ |
| Hereditary peripheral neuropahty (CMT1A) | Mouse ( | oral, 90 days | Curcumin | 100 | [ |
| Hereditary peripheral neuropahty (CMT1A) | Mouse ( | oral, 90 days | Curcumin | 100 | [ |
| Hereditary peripheral neuropahty (CMT1A) | Rat SD | i.p., 8 weeks | Curcumin–cyclodextrin/cellulose Nanocrystals | 0.2 | [ |
| Hereditary peripheral neuropahty (CMT1B) | Mouse (R98C) | oral, 39 days | Curcumin | 100 | [ |
| Sciatic nerve amputation | BALB/c Mouse | oral, 7 days | Curcumin | 20 to 40 | [ |
| Sciatic nerve chronic constriction injury | SD Rat | i.p., 14 days | Curcumin | 100 | [ |
| Sciatic nerve crush | SD Rat | oral, 28 days | Curcumin | 100 | [ |
| Sciatic nerve crush | Wistar Rat | i.p., 4 weeks | Curcumin | 100 | [ |
| Sciatic nerve crush | SD Rat | i.p., 28 days | Curcumin | 100 | [ |
| Sciatic nerve crush | SD Rat | i.p., 60 days | Curcumin | 100 | [ |
| Sciatic nerve transection | Wistar Rat | i.p., 28 days | Curcumin | 100 | [ |
Figure 1A suggested model summarizing the sites of action of curcumin in peripheral neuropathies as reported in the literature: curcumin reduces neuropathic pain and improves sensitivity in in vivo models of PN, by improving sensory nerve conduction velocity (SNCV), reducing the loss of neurons and satellite cells in dorsal roots ganglia (DRG), and promoting the regrowth of sensory nerve fibers. In addition, curcumin improves motor functions in in vivo models of PN, by improving motor nerve conduction velocity (MNCV), reducing nerve fibers demyelination, loss of motor neurons in spinal cord, muscle atrophy and neurogenic lesions, and improving motor nerves fibers regrowth.
Figure 2A proposed model summarizing the molecular targets of curcumin in peripheral neuropathies reported in the literature: tumor necrosis factors (TNFα), interferon (INF-γ), interleukins (IL-1α, IL-1β, IL-6, IL_10), granulocyte-macrophage colony-stimulating factor (GM-CSF), monocyte chemoattractant protein-1 (MCP-1), and macrophage inflammatory protein (MIP-1α), Toll-like receptor (TLR, TLR1, TLR3, TLR4, and TLR7), nuclear factor-kappa B (NF-κB), NF-κB inhibitor-α (IκB-α), nerve growth factor (NGF), brain derived neurotrophic factor (BDNF), lipooxygenase (LOX), cyclooxygenase (COX), nitric oxide synthase (NOS), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), transient receptor potential cation channel subfamily-M-2 (TRMP2), nuclear factor erythroid 2–related factor 2 (Nrf2), reactive oxygen species (ROS), reactive nitrogen species (RNS), peripheral myelin protein 22 (PMP22), myelin protein zero (MPZ), myelin basic protein (MBP), extracellular signal regulated kinase (ERK), c-Jun-N-terminal kinase (JNK), α7-nicotinic acetylcholine receptors (α7-nAchR), tropomyosin receptor kinase A (TrkA), phosphoinositide 3-kinase (PI3K), activating transcription factor 3 (ATF3), ER-residing protein endoplasmic oxidoreductin-1 (Ero-1β), activating transcription factor 6 (ATF6) cleavage, X-Box binding protein 1 (XBP1) splicing, and C/EBP homologous protein (CHOP).