Literature DB >> 25564617

Unraveling curcumin degradation: autoxidation proceeds through spiroepoxide and vinylether intermediates en route to the main bicyclopentadione.

Odaine N Gordon1, Paula B Luis1, Herman O Sintim2, Claus Schneider3.   

Abstract

Curcumin is a dietary anti-inflammatory and chemopreventive agent consisting of two methoxyphenol rings connected by a conjugated heptadienedione chain. Curcumin is unstable at physiological pH and rapidly degrades in an autoxidation reaction to a major bicyclopentadione product in which the 7-carbon chain has undergone oxygenation and double cyclization. Early degradation products (but not the final bicyclopentadione) mediate topoisomerase poisoning and possibly many other activities of curcumin, but it is not known how many and what autoxidation products are formed, nor their mechanism of formation. Here, using [(14)C2]curcumin as a tracer, seven novel autoxidation products, including two reaction intermediates, were isolated and identified using one- and two-dimensional NMR and mass spectrometry. The unusual spiroepoxide and vinylether reaction intermediates are precursors to the final bicyclopentadione product. A mechanism for the autoxidation of curcumin is proposed that accounts for the addition and exchange of oxygen that have been determined using (18)O2 and H2(18)O. Several of the by-products are formed from an endoperoxide intermediate via reactions that are well precedented in lipid peroxidation. The electrophilic spiroepoxide intermediate formed a stable adduct with N-acetylcysteine, suggesting that oxidative transformation is required for biological effects mediated by covalent adduction to protein thiols. The spontaneous autoxidation distinguishes curcumin among natural polyphenolic compounds of therapeutic interest; the formation of chemically diverse reactive and electrophilic products provides a novel paradigm for understanding the polypharmacological effects of curcumin.
© 2015 by The American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  Analytical Chemistry; Isotopic Tracer; Mass Spectrometry (MS); Metabolism; Natural Product; Nuclear Magnetic Resonance (NMR); Polyphenol; Quinone; Radical

Mesh:

Substances:

Year:  2015        PMID: 25564617      PMCID: PMC4335222          DOI: 10.1074/jbc.M114.618785

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  47 in total

Review 1.  Direct and indirect antioxidant properties of inducers of cytoprotective proteins.

Authors:  Albena T Dinkova-Kostova; Paul Talalay
Journal:  Mol Nutr Food Res       Date:  2008-06       Impact factor: 5.914

Review 2.  Targeting DNA topoisomerase II in cancer chemotherapy.

Authors:  John L Nitiss
Journal:  Nat Rev Cancer       Date:  2009-04-20       Impact factor: 60.716

3.  Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.).

Authors:  Janet L Funk; Jennifer B Frye; Janice N Oyarzo; Huaping Zhang; Barbara N Timmermann
Journal:  J Agric Food Chem       Date:  2010-01-27       Impact factor: 5.279

4.  Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator.

Authors:  Yan Jiao; John Wilkinson; Xiumin Di; Wei Wang; Heather Hatcher; Nancy D Kock; Ralph D'Agostino; Mary Ann Knovich; Frank M Torti; Suzy V Torti
Journal:  Blood       Date:  2008-09-24       Impact factor: 22.113

5.  Curcumin induces high levels of topoisomerase I- and II-DNA complexes in K562 leukemia cells.

Authors:  Miguel López-Lázaro; Elaine Willmore; Andrew Jobson; Kathryn L Gilroy; Hannah Curtis; Kay Padget; Caroline A Austin
Journal:  J Nat Prod       Date:  2007-12-13       Impact factor: 4.050

Review 6.  Curcumin and cancer: an "old-age" disease with an "age-old" solution.

Authors:  Preetha Anand; Chitra Sundaram; Sonia Jhurani; Ajaikumar B Kunnumakkara; Bharat B Aggarwal
Journal:  Cancer Lett       Date:  2008-05-06       Impact factor: 8.679

Review 7.  Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature.

Authors:  Preetha Anand; Sherin G Thomas; Ajaikumar B Kunnumakkara; Chitra Sundaram; Kuzhuvelil B Harikumar; Bokyung Sung; Sheeja T Tharakan; Krishna Misra; Indira K Priyadarsini; Kallikat N Rajasekharan; Bharat B Aggarwal
Journal:  Biochem Pharmacol       Date:  2008-08-19       Impact factor: 5.858

Review 8.  Beyond prostaglandins--chemistry and biology of cyclic oxygenated metabolites formed by free-radical pathways from polyunsaturated fatty acids.

Authors:  Ullrich Jahn; Jean-Marie Galano; Thierry Durand
Journal:  Angew Chem Int Ed Engl       Date:  2008       Impact factor: 15.336

Review 9.  Antioxidant properties of phenols.

Authors:  Mario C Foti
Journal:  J Pharm Pharmacol       Date:  2007-12       Impact factor: 3.765

Review 10.  The DNA cleavage reaction of topoisomerase II: wolf in sheep's clothing.

Authors:  Joseph E Deweese; Neil Osheroff
Journal:  Nucleic Acids Res       Date:  2008-11-28       Impact factor: 16.971

View more
  36 in total

Review 1.  Degradation of Curcumin: From Mechanism to Biological Implications.

Authors:  Claus Schneider; Odaine N Gordon; Rebecca L Edwards; Paula B Luis
Journal:  J Agric Food Chem       Date:  2015-04-02       Impact factor: 5.279

2.  A Curcumin Degradation Product, 7-Norcyclopentadione, Formed by Aryl Migration and Loss of a Carbon from the Heptadienedione Chain.

Authors:  Akil I Joseph; Paula B Luis; Claus Schneider
Journal:  J Nat Prod       Date:  2018-12-18       Impact factor: 4.050

3.  Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions.

Authors:  Malleswara R Peram; Sunil S Jalalpure; Mahesh B Palkar; Prakash V Diwan
Journal:  Food Sci Biotechnol       Date:  2017-06-19       Impact factor: 2.391

4.  Recent Advances of Curcumin and its Analogues in Breast Cancer Prevention and Treatment.

Authors:  Charlotta D Mock; Brian C Jordan; Chelliah Selvam
Journal:  RSC Adv       Date:  2015-09-02       Impact factor: 3.361

5.  Oxidative metabolism of curcumin-glucuronide by peroxidases and isolated human leukocytes.

Authors:  Paula B Luis; Odaine N Gordon; Fumie Nakashima; Akil I Joseph; Takahiro Shibata; Koji Uchida; Claus Schneider
Journal:  Biochem Pharmacol       Date:  2017-03-06       Impact factor: 5.858

6.  Selective Depletion and Enrichment of Constituents in "Curcumin" and Other Curcuma longa Preparations.

Authors:  J Brent Friesen; Yang Liu; Shao-Nong Chen; James B McAlpine; Guido F Pauli
Journal:  J Nat Prod       Date:  2019-03-08       Impact factor: 4.050

7.  Photochemical Degradation of Curcumin: a Mechanism for Aqueous Based Sensing of Fluoride.

Authors:  Roopa Venkataraj; C P Girijavallabhan; P Radhakrishnan; V P N Nampoori; M Kailasnath
Journal:  J Fluoresc       Date:  2017-08-07       Impact factor: 2.217

Review 8.  Molecular mechanisms of curcumin and its semisynthetic analogues in prostate cancer prevention and treatment.

Authors:  Brian C Jordan; Charlotta D Mock; Ramasamy Thilagavathi; Chelliah Selvam
Journal:  Life Sci       Date:  2016-03-24       Impact factor: 5.037

9.  The anti-inflammatory activity of curcumin is mediated by its oxidative metabolites.

Authors:  Rebecca L Edwards; Paula B Luis; Paolo V Varuzza; Akil I Joseph; Sai Han Presley; Rupesh Chaturvedi; Claus Schneider
Journal:  J Biol Chem       Date:  2017-11-02       Impact factor: 5.157

10.  Stability and anti-inflammatory activity of the reduction-resistant curcumin analog, 2,6-dimethyl-curcumin.

Authors:  Akil I Joseph; Rebecca L Edwards; Paula B Luis; Sai Han Presley; Ned A Porter; Claus Schneider
Journal:  Org Biomol Chem       Date:  2018-05-02       Impact factor: 3.876

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.