Literature DB >> 330227

Affinity purification of elongation factors Tu and Ts.

G R Jacobson, J P Rosenbusch.   

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Year:  1977        PMID: 330227     DOI: 10.1016/0014-5793(77)80338-4

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


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  7 in total

1.  Genetic and biochemical characterization of kirromycin resistance mutations in Bacillus subtilis.

Authors:  I Smith; P Paress
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

2.  Isolation and stability of ternary complexes of elongation factor Tu, GTP and aminoacyl-tRNA.

Authors:  J P Abrahams; B Kraal; B F Clark; L Bosch
Journal:  Nucleic Acids Res       Date:  1991-02-11       Impact factor: 16.971

3.  Unusually strong immunological cross-reaction between elongation factor Tu of Escherichia coli and Bacillus subtilis.

Authors:  P Wenzig; K H Schleifer
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

4.  The elongation factor EF-Tu from E. coli binds to the upstream activator region of the tRNA-tufB operon.

Authors:  E Vijgenboom; L Nilsson; L Bosch
Journal:  Nucleic Acids Res       Date:  1988-11-11       Impact factor: 16.971

5.  Characterization of the interaction between the nucleotide exchange factor EF-Ts from nematode mitochondria and elongation factor Tu.

Authors:  Takashi Ohtsuki; Masayuki Sakurai; Aya Sato; Kimitsuna Watanabe
Journal:  Nucleic Acids Res       Date:  2002-12-15       Impact factor: 16.971

6.  Elongation factor Tu isolated from Escherichia coli mutants altered in TufA and tufB.

Authors:  P H Van der Meide; T H Borman; A M Van Kimmenade; P Van de Putte; L Bosch
Journal:  Proc Natl Acad Sci U S A       Date:  1980-07       Impact factor: 11.205

7.  Comparison of the Tu elongation factors from Staphylococcus aureus and Escherichia coli: possible basis for elfamycin insensitivity.

Authors:  C C Hall; J D Watkins; N H Georgopapadakou
Journal:  Antimicrob Agents Chemother       Date:  1991-11       Impact factor: 5.191

  7 in total

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