| Literature DB >> 33003576 |
Ewelina Piątczak1, Monika Dybowska2, Elżbieta Płuciennik3, Katarzyna Kośla3, Joanna Kolniak-Ostek4, Urszula Kalinowska-Lis2.
Abstract
The study examines the phenolic compounds in hydromethanolic extracts of Salix alba (L.) leaves and bark as well as their antioxidant activity and cytotoxic potential. UPLC-PDA-Q/TOF-MS analysis showed a total of 29 phenolic compounds in leaves and 34 in bark. Total phenolic compound content was 5575.96 mg/100 g of dry weight (DW) in leaves and 2330.31 mg/100 g DW in bark. The compounds were identified as derivatives of phenolic acids (seven in leaves and five in bark), flavanols and procyanidins (eight in leaves and 26 in bark) and flavonols (14 in leaves and three in bark). Both extracts exhibited strong antioxidant potential, assessed by radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), but the bark extract was even stronger than the ascorbic acid used as a standard. The cytotoxicity of both extracts was evaluated against human skin fibroblasts and human epidermal keratinocytes cell lines using the Presto Blue cell viability assay. The keratinocytes were more resistant to tested extracts than fibroblasts. The leaf and bark extracts at concentrations which exhibited antioxidant activity were also not toxic against the keratinocyte cell line. Thus, S. alba extracts, especially the leaf extract, offer promise as a nontoxic natural antioxidant, in cosmetic products or herbal medicines, and as a source of bioactive secondary metabolites.Entities:
Keywords: antioxidant activity; cytotoxic activity; fibroblast cell line; keratinocyte cell line; polyphenolic compounds
Mesh:
Substances:
Year: 2020 PMID: 33003576 PMCID: PMC7600001 DOI: 10.3390/biom10101391
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Characteristic ions and phenolic compounds content in Salix alba hydromethanolic leaf and bark extracts (mg/100 g DW) by UPLC-PDA-Q/TOF-MS.
| Peak No | Retention Time (tr) | λmax (nm) | [M-H]− | MS/MS Fragments ( | Tentative Identification | Content (mg/100 g DW) c ± SD | |
|---|---|---|---|---|---|---|---|
| Leaves | Bark | ||||||
|
| |||||||
| 1 | 2.51 | 324 | 341 | 179 | Caffeoylhexose I | 2.98 ± 0.07 | 57.71 ± 0.09 * |
| 2 | 2.72 | 324 | 341 | 179 | Caffeoylhexose II | n.d. | 24.71 ± 0.10 * |
| 3 | 2.76 | 320 | 487 | 308/179 | Caffeoyl hexose-deoxyhexoside I | n.d. | 140.00 ± 0.22 * |
| 5 | 3.26 | 320 | 487 | 308/179 | Caffeoyl hexose-deoxyhexoside II | 875.32 ± 1.18 * | n.d. |
| 9 | 4.04 | 324 | 353 | 191/179 | 1- | 117.43 ± 0.88 * | n.d. |
| 11 | 4.12 | 324 | 353 | 191/179 | 3- | 386.31 ± 1.26 | 41.96 ± 2.53 * |
| 13 | 4.17 | 324 | 341 | 179 | Caffeoylhexose III | n.d. | 240.49 ± 0.46 * |
| 15 | 4.24 | 325 | 707 | 353/191/179 | Caffeoylquinic acid dimer I | 60.63 ± 1.83 * | n.d. |
| 21 | 4.77 | 325 | 707 | 353/191/179 | Caffeoylquinic acid dimer II | 10.11 ± 0.75 * | n.d. |
| 24 | 5.14 | 324 | 353 | 191 | 5- | 37.85 ± 0.59 * | n.d. |
| Sum 1490.63 ± 2.86 | Sum 504.87 ± 2.58 * | ||||||
|
| |||||||
| 4 | 3.12 | 280 | 593 | 407/289 | (Epi)catechin-(Epi)gallocatechin I | n.d. | 130.67 ± 1.16 * |
| 6 | 3.45 | 280 | 593 | 407/289 | (Epi)catechin-(Epi)gallocatechin II | n.d. | 10.09 ± 0.19 * |
| 7 | 3.69 | 280 | 593 | 407/289 | (Epi)catechin-(Epi)gallocatechin III | n.d. | 59.79 ± 5.79 * |
| 8 | 3.87 | 279 | 881 | 407/289 | A-type procyanidin dimer digallate | n.d. | 48.66 ± 0.50 * |
| 10 | 4.09 | 280 | 577 | 407/289 | A-type procyanidin dimer b I | n.d. | 224.33 ± 1.58 * |
| 12 | 4.16 | 281 | 577 | 407/289 | A-type procyanidin dimer b II | 241.31 ± 1.03 | 22.33 ± 0.57 * |
| 14 | 4.20 | 280 | 577 | 289 | A-type procyanidin dimer b III | n.d. | 9.22 ± 0.90 * |
| 16 | 4.30 | 277 | 865 | 577/287 | B-type procyanidin trimer I | 241.43 ± 1.16 | 22.90 ± 0.46 * |
| 17 | 4.39 | 277 | 865 | 577/289 | A-type procyanidin trimer I | n.d. | 25.87 ± 0.18 * |
| 18 | 4.48 | 281 | 577 | 407/289 | A-type procyanidin dimer b IV | n.d. | 14.27 ± 5.63 * |
| 19 | 4.55 | 280 | 289 | (+)-Catechin | n.d | 63.79 ± 2.60 * | |
| 20 | 4.74 | 280 | 289 | 245 | (−)-Epicatechin b | n.d. | 176.49 ± 14.02 * |
| 22 | 5.08 | 281 | 305 | 221/179 | Epigallocatechin b I | 319.52 ± 1.62 * | n.d. |
| 23 | 5.12 | 279 | 1169 | 865/577/289 | A-type procyanidin trimer digallate | n.d. | 99.25 ± 0.04 * |
| 25 | 5.30 | 277 | 865 | 577/289 | A-type procyanidin trimer II | n.d. | 15.07 ± 0.08 * |
| 26 | 5.45 | 277 | 865 | 577/287 | B-type procyanidin trimer II | n.d. | 40.79 ± 1.01 * |
| 27 | 5.64 | 280 | 865 | 577/287 | B-type procyanidin trimer III | 124.37 ± 9.44 * | n.d. |
| 28 | 5.75 | 280 | 305 | 221/219/179 | Epigallocatechin b II | 324.69 ± 0.88 * | n.d. |
| 29 | 6.07 | 281 | 1153 | 865/577/287 | B-type procyanidin tetramer I | n.d. | 25.54 ± 0.04 * |
| 30 | 6.10 | 277 | 865 | 577/287 | B-type procyanidin trimer IV | 246.46 ± 1.69 * | n.d. |
| 31 | 6.20 | 281 | 1154 | 577/287 | B-type procyanidin tetramer II | n.d. | 56.07 ± 1.51 * |
| 33 | 6.45 | 280 | 577 | 289 | A-type procyanidin dimer b V | n.d. | 198.24 ± 0.06 * |
| 34 | 6.47 | 281 | 1441 | 864/575/287 | B-type procyanidin pentamer | 118.11 ± 0.13 * | n.d. |
| 36 | 6.79 | 279 | 575 | 287 | B-type procyanidin dimer b I | 395.23 ± 0.73 * | n.d. |
| 38 | 7.14 | 280 | 465 | 289 | (Epi)catechin methyl-hexoside I | n.d. | 68.55 ± 1.12 * |
| 41 | 7.28 | 280 | 465 | 289 | (Epi)catechin methyl-hexoside II | n.d. | 56.78 ± 0.99 * |
| 43 | 7.60 | 280 | 1152 | 863/577/289 | A-type procyanidin tetramer | n.d | 33.45 ± 0.11 * |
| 45 | 8.08 | 280 | 577 | 407/289 | A-type procyanidin dimer b VI | n.d. | 94.91 ± 0.08 * |
| 47 | 8.17 | 280 | 865 | 577/289 | A-type procyanidin trimer III | n.d. | 103.61 ± 0.10 * |
| 49 | 8.68 | 280 | 465 | 289 | (Epi)catechin methyl-hexoside III | n.d. | 96.21 ± 1.10 * |
| 50 | 9.56 | 280 | 465 | 289 | (Epi)catechin methyl-hexoside IV | n.d. | 28.52 ± 0.07 * |
| 56 | 11.09 | 280 | 893 | 603/289 | (Epi)catechin-ethyl trimer | n.d. | 70.45 ± 0.9 * |
| Sum 2011.12 ± 9.92 | Sum 1795.85 ± 16.78 | ||||||
|
| |||||||
| 32 | 6.39 | 350 | 609 | 301 | Quercetin 3- | 92.91 ± 2.05 * | n.d. |
| 35 | 6.62 | 340 | 447 | 301 | Quercetin methyl-pentoside | 9.11 ± 0.39 * | n.d. |
| 37 | 7.13 | 340 | 651 | 446/301 | Quercetin acylated-deoxyhexoside I | 166.51 ± 1.79 * | n.d. |
| 39 | 7.18 | 340 | 651 | 447/301 | Quercetin acylated-deoxyhexoside II | 148.93 ± 1.02 * | n.d. |
| 40 | 7.22 | 351 | 623 | 315 | Isorhamnetin 3- | 459.80 ± 5.61 * | n.d. |
| 42 | 7.54 | 355 | 463 | 301 | Quercetin 3- | 59.27 ± 0.24 * | n.d. |
| 44 | 7.70 | 355 | 463 | 301 | Quercetin 3- | 98.43 ± 1.88 * | n.d. |
| 46 | 8.14 | 340 | 505 | 301 | Quercetin-acylated-hexoside I | 180.03 ± 0.99 * | n.d. |
| 48 | 8.43 | 340 | 505 | 463/301 | Quercetin-acylated-hexoside II | 413.14 ± 11.86 * | n.d. |
| 51 | 9.69 | 355 | 463 | 301 | Quercetin 3- | n.d. | 10.47 ± 0.06 * |
| 52 | 9.80 | 353 | 519 | 314/299 | Isorhamnetin-acylated-hexoside I | 4.65 ± 0.12 * | n.d. |
| 53 | 10.20 | 350 | 477 | 314 | Isoramnetin 3- | 145.89 ± 2.11 * | n.d. |
| 54 | 10.27 | 350 | 423 | 287 | Kaempferol pentoside | n.d. | 6.58 ± 0.09 * |
| 55 | 10.63 | 350 | 519 | 314/299 | Isorhamnetin acylated-hexoside II | 32.62 ± 0.88 * | n.d. |
| 57 | 11.24 | 353 | 519 | 314/299 | Isorhamnetin-acylated-hexoside III | 234.36 ± 4.29 * | n.d. |
| 58 | 11.33 | 346 | 447 | 287 | Kaempferol 3- | n.d. | 12.54 ± 0.07 * |
| 59 | 11.63 | 353 | 519 | 314/299 | Isorhamnetin-acylated-hexoside IV | 28.56 ± 1.18 * | n.d. |
| Sum2074.21 ± 14.50 | Sum29.59 ± 0.13 * | ||||||
| Sum of phenolic compounds | 5575.96 ± 17.80 | 2330.31 ± 16.98 * | |||||
a Experimental data; b Identified using corresponding authentic standards; c Values are means ± standard deviation (SD) n = 3. Means indicated with an asterisk (*) within lines are different at p ≤ 0.05 in Mann–Whitney U-test. Amounts of phenolic acids, flavanols, procyanidins, flavonols and flavanones, were converted into 3-O-caffeoylquinic acid (caffeoylquinic acid derivatives), caffeic acid (caffeic acid derivatives), (+)-catechin ((+)-catechin and (−)-epicatechin), epi)catechin methyl-hexoside, (epi)catechin-ethyl trimer), procyanidin B2 (B-type polymeric procyanidins), procyanidin A2 (A-type polymeric procyanidins), quercetin 3-O-galactoside (quercetin derivatives), kaempferol 3-O-galactoside (kaempferol derivatives), isorhamnetin 3-O-glucoside (isorhamnetin derivatives), hesperidin (hesperetin derivatives). Epigallocatechin and quercetin 3-O-rutinoside were converted on the basis of the corresponding authentic standards.
Figure 1Segment from 2.00 to 12.00 min of LC-DAD chromatogram at 340 nm of S. alba leaves. Peak number identities are displayed in Table 1.
Figure 2Segment from 2.00 to 11.50 min of LC-DAD chromatogram at 280 nm of S. alba bark. Peak number identities are displayed in Table 1.
Figure 3Contents (mg/100 g DW) ± SD of phenolic compounds in hydromethanolic extracts of leaves and bark of S. alba. Means with the same letter are not statistically different at p ≤ 0.05 in the Kruskal–Wallis test.
In vitro antioxidant activities in DPPH and ABTS assays of S. alba hydromethanolic leaf and bark extracts.
| Plant Material | DPPH * | ABTS * |
|---|---|---|
| Bark | 13.51 ± 0.2 a | 21.50 ± 0.32 a |
| Leaf | 28.23 ± 0.6 b | 65.41 ± 0.27 b |
| Ascorbic acid | 28.88± 0.21 b | 65.43± 0.22 b |
The means with the same letter within the columns do not differ significantly according to the Kruskal–Wallis test (p ≤ 0.05). The values are means of six replicates ± SD; * EC50 the concentration of sample (μg/mL) showing 50% of maximal radical scavenging activity.
Figure 4Effects of S. alba bark and leaf hydromethanolic extracts on keratinocyte (a) and fibroblast (b) cell line viability in Presto Blue cell viability assay.