| Literature DB >> 33924083 |
Stanislav Sukhikh1,2, Svetlana Noskova1, Svetlana Ivanova3,4, Elena Ulrikh5, Alexsander Izgaryshev2, Olga Babich1.
Abstract
Osteoarthritis (OA) is a degenerative joint disease and an important cause of incapacitation. There is a lack of drugs and effective treatments that stop or slow the OA progression. Modern pharmacological treatments, such as analgesics, have analgesic effects but do not affect the course of OA. Long-term use of these drugs can lead to serious side effects. Given the OA nature, it is likely that lifelong treatment will be required to stop or slow its progression. Therefore, there is an urgent need for disease-modifying OA treatments that are also safe for clinical use over long periods. Phytonutraceuticals are herbal products that provide a therapeutic effect, including disease prevention, which not only have favorable safety characteristics but may have an alleviating effect on the OA and its symptoms. An estimated 47% of OA patients use alternative drugs, including phytonutraceuticals. The review studies the efficacy and action mechanism of widely used phytonutraceuticals, analyzes the available experimental and clinical data on the effect of some phytonutraceuticals (phytoflavonoids, polyphenols, and bioflavonoids) on OA, and examines the known molecular effect and the possibility of their use for chondroprotection.Entities:
Keywords: chondroprotection; molecular action; osteoarthritis; phytonutraceuticals
Mesh:
Substances:
Year: 2021 PMID: 33924083 PMCID: PMC8074261 DOI: 10.3390/molecules26082391
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Overview of the clinical efficacy and mechanism of action of nutraceuticals [26].
| Nutraceuticals | Active Components | Clinical Efficacy | Mechanisms of Action |
|---|---|---|---|
|
| – | Joint pain was relieved, joint swelling and stiffness decreased, joint flexion was more comfortable, and walking distance increased [ | Inhibits TNF-α-induced MMP-3 expression and protects against IL-1β-induced chondrocyte death [ |
| Pineapple extract | Bromelain | It did not significantly relieve pain or improve quality of life | Decreases PGE 2 expression [ |
| Brazilin (6aS, 11bR) -7,11b-dihydro-6H-indeno [2,1-c] chromene-3,6a, 9,10-tetrol) | – | Suppresses the expression of inflammatory mediators IL-1β, iNOS, COX-2 and TNF-α, NO and PGE 2; Heme oxygenase-1 mediates these effects in primary human chondrocytes stimulated by IL-1β, as well as in SW1353 cells in vitro [ | |
| Sappanchalcone | – | Suppressed the production of both NO and PGE2 and suppressed the mRNA expression of TNF-α, IL-6, COX-2, and iNOS [ | |
| Protosaponin D | |||
| Protosaponin E | |||
| Capsaicin | – | Reducing pain and stiffness, improving joint function [ | Transient receptor potential agonist vanilloid 1 (pain receptor); Long-term exposure to capsaicin leads to desensitization of pain syndrome |
| Cat’s claw | Quinic acid glycosides, sterols, and oxidol | Reducing pain associated with osteoarthritis [ | Inhibits lipopolysaccharide (LPS) -induced PGE 2 production and TNF-α activation [ |
| Chicory root | – | Reducing pain and reducing joint stiffness | Suppresses the production of COX-2, iNOS, TNF-α, and NF-κB [ |
| Garlic extract |
| – | Suppresses IL-1β-induced expression of MMP-1, -3, and -13. Improves OA course in the mode of transformation of the anterior cruciate ligament of a rabbit and decreases MMP-1, –3, –13 [ |
| Duhuo Jisheng Tang | – | Reducing pain and stiffness and improving physical function in patients with OA [ | – |
| Devil’s claw |
| Relieves pain in OA patients | Suppression of TNF-α, IL-1β, IL-6 and PGE release [ |
| – | Relieves pain in OA patients | Suppresses the activity of hyaluronidase and collagenase type 2 in vitro and reduces GAG release in cartilage explants from OA patients. Effectively reduces the levels of pro-inflammatory cytokines, tumor necrosis factor α (TNF-α) and interleukin-1 (IL-1β) and significantly increases the concentration of anti-inflammatory cytokines (IL-10) [ | |
| Willow bark | Polyphenols, flavonoids, proanthocyanidins, salicin and its derivatives | Reduced OA associated pain [ | Inhibits lipoxygenase (LOX-5), modulates the corresponding pro- and anti-inflammatory cytokines (interleukin 1, 6, 8, 10) and nuclear factors (TNF-α, NF-κB) [ |
|
| |||
| Aloe vera | – | Protects the gastrointestinal tract from NSAIDs | – |
| Avocado/soy unsaponifiables | – | Reduced pain in OA patients and reduced consumption of NSAIDs [ | Reduces levels of iNOS and MMP-13 [ |
| Calcium fructoborate | – | Suppresses IL-1β, IL-6, iNOS in vivo | |
| Collagen hydrolysates | Relieves pain associated with OA [ | Stimulates the regeneration of collagen type 2 and increases the biosynthesis of proteoglycans | |
| Edible bird’s nest extract | – | – | Reduces the expression of genes MMP-1, MMP-3, IL-1, IL-6, IL-8, COX-2, PGE2, and iNOS and increases the level of type 2 collagen, aggrecan, and SOX-9 [ |
| Green-Lipped Mussel Extract | – | Reducing pain and improving knee mobility [ | Suppresses the synthesis of the pro-inflammatory molecule leukotriene B4 and the production of PGE2 [ |
|
| – | Decreases TNF-α, IL-6, NF-κB, COX-2, MMP-1, −3, −13 and increases IL-4 and IL-10 | |
| Methylsulfonylmethane (MSM) | Reducing pain symptoms and improving physical condition | Removes hydroxyl free radicals; eliminates the lack of sulfur in food, enhancing the formation of cartilage | |
| Polyunsaturated fatty acids (PUFA) | High N-3 PUFA levels are associated with less cartilage loss | N-3 PUFA eliminates the expression of TNF-α, IL-1β, COX-2, MMP-3, -13, ADAMTS5 in vitro [ | |
| S-adenosylmethionine | Decreased OA associated pain intensity compared to baseline [ | Increases proteoglycan synthesis and chondrocyte proliferation [ | |
|
| |||
| Niacinamide (B vitamins) | Improved joint mobility. Reducing knee pain, general pain severity, knee stiffness, and normalization of its function [ | Niacinamide inhibits cytokine-mediated induction of NO-synthase in a number of cell types, weakens the anti-anabolic effect of IL-1 [ | |
| Vitamin C | Improved joint mobility | Stimulates collagen and proteoglycan synthesis. Higher vitamin C intake is associated with lower mean cartilage T2, mean tibial T2, and medial tibia WORMS scores [ | |
| Vitamin D | Does not affect the severity of pain or the quantitative loss of cartilage on MRI [ | Develops and maintains the skeleton, takes part in the metabolism of bones and cartilage [ | |
| Vitamin E | Relief of pain associated with osteoarthritis and improving physical condition [ | It alleviates oxidative stress in cartilaginous explants caused by mechanical stress or free radicals [ | |
| Vitamin K | Relief of pain associated with osteoarthritis and improvement of physical condition | Vitamin K deficiency causes abnormal growth plate calcification and inappropriate cartilage mineralization [ | |
| Vitamin A | Relief of pain associated with osteoarthritis and improvement of physical condition | Regulates the formation of cartilage and skeleton [ | |
“–”: No data.
MMP, ADAMTS, and TIMP in the pathogenesis of arthritis.
| Enzymes/Inhibitors | Sources | Main Functions |
|---|---|---|
|
| ||
| MMP-1 * | Monocytes, fibroblasts, smooth muscle cells, chondrocytes, macrophages, endothelial cells, and keratinocytes | Releases MMP-9, promotes Akt dephosphorylation, destroys collagens I, II, II, III, VI, IX, and proteoglycans. |
| MMP-2 | Synoviocytes, CD34+ vascular endothelial cells, CD68+ macrophages, CD14+ monocytes, and stromal cells | Increases VEGF expression and angiogenesis, promotes angiogenesis, and directs cartilage matrix degradation. |
| MMP-13 (interstitial collagenase) | Chondrocytes and macrophages | Degrades collagen fibers of types I, II, III, V, and XI, as well as basement membrane proteoglycans. |
| MMP-14 | Macrophages, myeloid cells, FLS, and CD68+ osteoclasts | Facilitates the penetration of FLS into the cartilage. MT1-MMP destroys collagen types I, II, and III, laminin-1 and laminin-5, fibronectin, vitronectin, fibrin, and aggrecan, and also activates pro-MMP-2 and pro-MMP-13 on the cell surface. |
|
| ||
| ADAMTS-1 | Chondrocyte, macrophage | Cleaves proteoglycan versican. |
| ADAMTS-4 | Chondrocyte | Cleaves aggrecan. |
| ADAMTS-5 | FLS, stromal cell | Cleaves aggrecan. |
|
| ||
| TIMP-1 | Macrophages, connective tissue cells, chondrocytes, FLS, T cells, and monocytes | Weak inhibition of MMP-14, MMP-16, MMP-19, as well as MMP-24 and ADAM10. Suppresses the interaction of pro-MMP with pro-MMP-9, the formation of synovial blood vessels, the activation of MMP-3 and 9, and the invasion of synovial vessels in RA. |
| TIMP-2 | Chondrocytes, FLS, T cells, and monocytes | Suppresses all MMP (prevents over-activation of MMP-9), ADAM12, and pro-MMP interactions with pro-MMP-2. |
| TIMP-3 | FLS, chondrocytes, macrophages, and monocytes | Suppresses all MMP and ADAM10, ADAM12, ADAM17, ADAM28, and ADAM33; ADAMTS-1, ADAMTS-4, ADAMTS-5, ADAMTS-2 (weak); and pro-MMP interactions with pro-MMP-9 and pro-MMP-2. |
* ADAMTS: disintegrin and metalloproteinase with thrombospondin motives; COMP: Cartilage Oligomeric Matrix Protein; GEP: granulin-epithelin precursor; TIMP: tissue inhibitor of metalloproteinases; vWFCP: von Willebrand factor cleavage protease; α 2M: α 2-macroglobulin.