Literature DB >> 27040503

Effects of n-3 pufas on fasting plasma glucose and insulin resistance in patients with impaired fasting glucose or impaired glucose tolerance.

Giuseppe Derosa1,2,3, Arrigo F G Cicero3,4, Angela D'Angelo1, Claudio Borghi4, Pamela Maffioli1,5.   

Abstract

AIM: to evaluate if a supplementation with n-3 PUFAs at high doses could give a regression of the condition of impaired glycemia.
METHODS: we enrolled 281 overweight/obese patients with impaired fasting glucose (IFG) or impaired glucose tolerance (IGT); 138 subjects were randomized to n-3 PUFAs group, 1 g three times a day, and 143 to placebo for 18 months. We assessed at baseline, and after 9, and 18 months: circumferences, body mass index (BMI), fasting plasma glucose (FPG), fasting plasma insulin (FPI), HOMA-index, lipid profile. At baseline and at the end of the study, all patients underwent an oral glucose tolerance test (OGTT).
RESULTS: we observed a decrease of glycemia and HOMA-IR with n-3 PUFAs, compared to baseline, and to placebo. Fasting plasma insulin decreased with n-3 PUFAs and increased with placebo. HDL-cholesterol increased after 18 months of n-3 PUFAs, while triglycerides decreased compared to baseline and to placebo. After OGTT performed at the end of the study, more patients returned to a condition of euglycemia with n-3 PUFAs compared to placebo.
CONCLUSIONS: n-3 PUFAs were effective in reducing glycemia in patients affected by IFG or IGT and seem to be helpful to slow the development of type 2 diabetes mellitus.
© 2016 BioFactors, 42(3):316-322, 2016. © 2016 International Union of Biochemistry and Molecular Biology.

Entities:  

Keywords:  diabetes; glucose; insulin resistance; omega-3 fatty acids

Mesh:

Substances:

Year:  2016        PMID: 27040503     DOI: 10.1002/biof.1277

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


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