| Literature DB >> 32978491 |
Tomoyuki Fujita1, Makoto Daimon2, Satoru Mizushiri1, Yuki Nishiya1, Hiroshi Murakami1, Jutaro Tanabe1, Yuki Matsuhashi1, Miyuki Yanagimachi1, Itoyo Tokuda3, Kaori Sawada4, Kazushige Ihara4.
Abstract
Non-alcoholic fatty liver disease (NAFLD) is associated with a high risk of type 2 diabetes (DM), therefore, early diagnosis of NAFLD is important to prevent incident DM. FIB-4 index, a biomarker, often used to evaluate severity of NAFLD, may be useful to evaluate risk for incident DM in ordinary clinical setting. Here, we determined the association of FIB-4 index with changes in indices representing glucose metabolism with aging in a non-diabetic population. From among the participants of the population-based Iwaki study of Japanese people conducted during 2014-2017, 1,268 non-diabetic individuals with complete data sets (age: 51.4 ± 15.9 years; men/women: 485/773) were enrolled in a cross-sectional study. In addition, of the participants, 439 who attended consecutive appointments between 2014 and 2017 were enrolled in a longitudinal study that aimed to evaluate the changes in insulin secretion and resistance with aging (age: 53.1 ± 13.7 years; men/women: 178/261). The cross-sectional study showed significant correlations of FIB-4 index with homeostasis model of assessment (HOMA) indices, even after adjustment for multiple factors (HOMA-β: β = - 0.254, p < 0.001; HOMA-R: β = - 0.247, p < 0.001). The longitudinal study showed a significant association between FIB-4 index and the change in HOMA-β (p < 0.001) but not HOMA-R (p = 0.639) during the 3-year study period. Use of the optimal cut-off value of the FIB-4 index for the prediction of decreased insulin secretion (HOMA-β < 30), determined using receiver operating characteristic analysis (1.592), showed that individuals at risk had a hazard ratio of 2.22 (confidence interval 1.17-4.06) for decreased insulin secretion, after adjustment for confounders. FIB-4 index may represent a useful predictor of a subsequent decrease in insulin secretion, at least in a non-diabetic Japanese population.Entities:
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Year: 2020 PMID: 32978491 PMCID: PMC7519131 DOI: 10.1038/s41598-020-72894-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Clinical characteristics of the study subject.
| Characteristics | Cross-sectional | Longitudinal | p |
|---|---|---|---|
| Number (gender: M/F) | 1268 (485/773) | 439 (178/261) | 0.577 |
| Age (years) | 51.4 ± 15.9 | 53.1 ± 13.7 | 0.051 |
| Body mass index (kg/m2) | 22.6 ± 3.4 | 22.5 ± 3.2 | 0.817 |
| Fat (%) | 24.7 ± 8.2 | 23.9 ± 7.7 | 0.073 |
| Systolic blood pressure (mmHg) | 127.0 ± 19.7 | 127.5 ± 18.9 | 0.639 |
| Diastolic blood pressure (mmHg) | 76.7 ± 11.9 | 77.6 ± 11.2 | 0.145 |
| FIB-4 index | 1.21 ± 0.70 | 1.22 ± 0.59 | 0.095 |
| AST (IU/L) | 22.4 ± 29.8 | 21.5 ± 7.1 | 0.538 |
| ALT (IU/L) | 20.5 ± 21.9 | 20.4 ± 13.3 | 0.892 |
| γGTP | 30.5 ± 38.8 | 28.4 ± 20.3 | 0.815 |
| Blood pletelet count (109/L) | 23.5 ± 5.6 | 23.2 ± 5.2 | 0.252 |
| HbA1c (%) | 5.62 ± 0.30 | 5.65 ± 0.34 | 0.059 |
| Fasting plasma glucose (mg/dl) | 80.6 ± 10.2 | 80.1 ± 9.1 | 0.328 |
| Fasting serum insulin:IRI (mU/ml) | 4.5 ± 2.6 | 4.2 ± 2.1 | 0.111 |
| HOMA-R | 0.90 ± 0.60 | 0.85 ± 0.46 | 0.265 |
| HOMA-β | 134.3 ± 167.8 | 123.7 ± 142.3 | 0.562 |
| Serum albumin (g/dl) | 4.5 ± 0.3 | 4.5 ± 0.3 | 0.432 |
| LDL cholesterol (mg/dl) | 115.9 ± 29.1 | 117.6 ± 28.1 | 0.283 |
| Triglyceride (mg/dl) | 94.2 ± 71.7 | 93.8 ± 64.2 | 0.902 |
| HDL cholesterol (mg/dl) | 65.2 ± 16.7 | 65.9 ± 17.1 | 0.437 |
| Serum uric acid (mg/dl) | 4.9 ± 1.4 | 4.9 ± 1.4 | 0.794 |
| Serum urea nitrogen (mg/dl) | 14.4 ± 4.3 | 14.7 ± 4.3 | 0.229 |
| Serum creatinine (mg/dl) | 0.69 ± 0.15 | 0.70 ± 0.16 | 0.914 |
| Hypertension: n (%) | 472 (37.2) | 168 (38.3) | 0.697 |
| Hyperlipidemia: n (%) | 356 (28.1) | 130 (29.6) | 0.539 |
| Drinking alcohol: n (%) | 568 (44.9) | 223 (46.2) | 0.618 |
| Smoking (never/past/current): n | 767/255/244 | 274/99/66 | 0.116 |
Data are mean ± SD or number of subjects (%).
Factors correlated with HOMA indices in the subjects of the cross sectional study.
| HOMA-β | HOMA-R | |||||||
|---|---|---|---|---|---|---|---|---|
| Univariate | Multivariate# | Univariate | Multivariate# | |||||
| Characteristics | β | p | β | p | β | p | β | p |
| Gender (F) | 0.124 | < 0.001 | 0.064 | 0.097 | 0.052 | 0.066 | 0.186 | < 0.001 |
| Age (years) | − 0.405 | < 0.001 | − 0.151 | 0.003 | 0.030 | 0.288 | 0.085 | 0.073 |
| Body mass index (kg/m2) | 0.167 | < 0.001 | – | – | 0.496 | < 0.001 | 0.389 | < 0.001 |
| Fat (%) | 0.225 | < 0.001 | 0.200 | < 0.001 | 0.455 | < 0.001 | – | – |
| Systolic blood pressure (mmHg) | − 0.163 | < 0.001 | 0.010 | 0.707 | 0.150 | < 0.001 | – | – |
| Diastolic blood pressure (mmHg) | − 0.051 | 0.071 | – | – | 0.161 | < 0.001 | 0.040 | 0.115 |
| FIB-4 index | − 0.445 | < 0.001 | − 0.254 | < 0.001 | − 0.131 | < 0.001 | − 0.247 | < 0.001 |
| AST (IU/L) | − 0.090 | 0.001 | – | – | − 0.078 | 0.006 | – | – |
| ALT (IU/L) | − 0.002 | 0.953 | – | – | 0.070 | 0.012 | – | – |
| γGTP | − 0.056 | 0.046 | 0.067 | 0.024 | 0.102 | < 0.001 | 0.023 | 0.463 |
| Blood pletelet count (109/L) | 0.200 | < 0.001 | – | – | 0.072 | 0.011 | – | – |
| HbA1c (%) | − 0.286 | < 0.001 | − 0.184 | < 0.001 | 0.217 | < 0.001 | 0.129 | < 0.001 |
| Serum albumin (g/dl) | 0.093 | < 0.001 | – | – | 0.081 | 0.004 | – | – |
| LDL cholesterol (mg/dl) | − 0.067 | 0.016 | − 0.009 | 0.723 | 0.199 | < 0.001 | 0.005 | 0.847 |
| Triglyceride (mg/dl) | 0.113 | < 0.001 | – | – | 0.305 | < 0.001 | 0.184 | < 0.001 |
| HDL cholesterol (mg/dl) | − 0.145 | < 0.001 | − 0.122 | < 0.001 | − 0.267 | < 0.001 | – | – |
| Serum uric acid (mg/dl) | − 0.006 | 0.83 | – | – | 0.138 | < 0.001 | 0.062 | 0.043 |
| Serum urea nitrogen (mg/dl) | − 0.266 | < 0.001 | − 0.022 | 0.403 | 0.021 | 0.463 | – | – |
| Serum creatinine (mg/dl) | − 0.046 | 0.098 | – | – | 0.039 | 0.167 | – | – |
| Drinking alcohol: n (%) | − 0.126 | < 0.001 | − 0.102 | < 0.001 | − 0.149 | < 0.001 | − 0.111 | < 0.001 |
| Smoking (never/past/current): n | 0.027 | 0.330 | – | – | − 0.071 | 0.0120 | − 0.057 | 0.030 |
Figure 1Changes in HOMA indices over time or with aging. Individual data at each time point are shown in a box-and-whisker plot, with the mean values connected with a line. P-values for time evaluated using repeated–measures analysis of covariance with adjustment for the characteristic included in the multivariate analyses of the cross-sectional sample are indicated on each panel.
Factors related with changes in HOMA indices with aging in the subjects of the longitudinal study.
| HOMA-β | HOMA-R | ||
|---|---|---|---|
| Characteristics | p | Characteristics | p |
| FIB-4 index | < 0.001 | FIB-4 index | 0.639 |
| Gender (F) | 0.242 | Gender (F) | 0.309 |
| Age (years) | 0.948 | Age (years) | 0.227 |
| Fat (%) | 0.078 | Body mass index (kg/m2) | 0.540 |
| HbA1c (%) | 0.311 | HbA1c (%) | 0.050 |
| γGTP | 0.650 | Triglyceride (mg/dl) | 0.820 |
| HDL cholesterol (mg/dl) | 0.608 | Serum uric acid (mg/dl) | 0.339 |
| Drinking alcohol: n (%) | 0.067 | Drinking alcohol: n (%) | 0.177 |
| – | – | Smoking (never/past/current): n | 0.363 |
p values for association between the factors and the change in HOMA indices during the 3-year period are shown.
Figure 2Kaplan–Meier survival curves for the participants, stratified into two groups on the basis of FIB-4 index at baseline. Use of the optimal cut-off value of the FIB-4 index for the prediction of decreased insulin secretion (HOMA-β < 30) determined using receiver operating characteristic analysis (1.592), the subjects in the longitudinal study were stratified into two groups: an at-risk (high) and a not at-risk (low) groups. The differences between the groups were assessed using log-rank test. p < 0.05 was considered to represent statistical significance.
Risk of FIB-4 index for a development of decreased insulin secretion (HOMA-β < 30) in the subjects of the longitudinal study.
| Univariate | Adjusted with gender | |||||
|---|---|---|---|---|---|---|
| HR | 95%CI | p | HR | 95%CI | p | |
| FIB-4 index (per 1 logx10) | 17.40 | 3.81–81.94 | < 0.001 | 19.61 | 4.50–87.05 | < 0.001 |
| High (FIB-4 index ≥ 1.592) versus low | 2.07 | 1.09–3.78 | 0.026 | 2.22 | 1.17–4.06 | 0.015 |
Risks of an increase in FIB-4 index and the at-risk group were separately evaluated using Cox proportional hazard regression model analysis.
HR, hazard ratio, CI, confidence interval.