Literature DB >> 32978135

Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.

Salina Parveen1, John Jacobs2, Gulnihal Ozbay3, Lathadevi K Chintapenta3, Esam Almuhaideb4, Joan Meredith4, Sylvia Ossai4, Amanda Abbott3, Ar'Quette Grant4, Kathy Brohawn5, Paulinus Chigbu4, Gary P Richards6.   

Abstract

Oyster and seawater samples were collected from five sites in the Chesapeake Bay, MD, and three sites in the Delaware Bay, DE, from May to October 2016 and 2017. Abundances and detection frequencies for total and pathogenic Vibrio parahaemolyticus and Vibrio vulnificus were compared using the standard most-probable-number-PCR (MPN-PCR) assay and a direct-plating (DP) method on CHROMagar Vibrio for total (tlh+ ) and pathogenic (tdh+ and trh+ ) V. parahaemolyticus genes and total (vvhA) and pathogenic (vcgC) V. vulnificus genes. The colony overlay procedure for peptidases (COPP) assay was evaluated for total Vibrionaceae DP had high false-negative rates (14 to 77%) for most PCR targets and was deemed unsatisfactory. Logistic regression models of the COPP assay showed high concordances with MPN-PCR for tdh + and trh + V. parahaemolyticus and vvhA + V. vulnificus in oysters (85.7 to 90.9%) and seawater (81.1 to 92.7%) when seawater temperature and salinity were factored into the model, suggesting that the COPP assay could potentially serve as a more rapid method to detect vibrios in oysters and seawater. Differences in total Vibrionaceae and pathogenic Vibrio abundances between state sampling sites over different collection years were contrasted for oysters and seawater by MPN-PCR. Abundances of tdh + and trh + V. parahaemolyticus were ∼8-fold higher in Delaware oysters than in Maryland oysters, whereas abundances of vcgC + V. vulnificus were nearly identical. For Delaware oysters, 93.5% were both tdh + and trh +, compared to only 19.2% in Maryland. These results indicate that pathogenic V. parahaemolyticus was more prevalent in the Delaware Bay than in the Chesapeake Bay.IMPORTANCE While V. parahaemolyticus and V. vulnificus cause shellfish-associated morbidity and mortality among shellfish consumers, current regulatory assays for vibrios are complex, time-consuming, labor-intensive, and relatively expensive. In this study, the rapid, simple, and inexpensive COPP assay was identified as a possible alternative to MPN-PCR for shellfish monitoring. This paper shows differences in total Vibrionaceae and pathogenic vibrios found in seawater and oysters from the commercially important Delaware and Chesapeake Bays. Vibrio parahaemolyticus isolates from the Delaware Bay were more likely to contain commonly recognized pathogenicity genes than those from the Chesapeake Bay.
Copyright © 2020 American Society for Microbiology.

Entities:  

Keywords:  COPP assay; Chesapeake Bay; Delaware Bay; MPN-PCR; Mid-Atlantic; Vibriozzm321990; Vibrio parahaemolyticuszzm321990; Vibrio vulnificuszzm321990; direct plating; oysters

Mesh:

Year:  2020        PMID: 32978135      PMCID: PMC7657622          DOI: 10.1128/AEM.01581-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  1999-01-29       Impact factor: 17.586

2.  The evaluation of four recent culture-based methods for the isolation and enumeration of Vibrio vulnificus bacteria from oyster meat.

Authors:  Brett A Froelich; Mary Jo Weiss; Rachel T Noble
Journal:  J Microbiol Methods       Date:  2013-12-16       Impact factor: 2.363

3.  Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.

Authors:  Angelo DePaola; Jessica L Nordstrom; John C Bowers; Joy G Wells; David W Cook
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

4.  Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.

Authors:  B A Froelich; B Phippen; P Fowler; R T Noble; J D Oliver
Journal:  Appl Environ Microbiol       Date:  2016-12-30       Impact factor: 4.792

5.  Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.

Authors:  C N Johnson; A R Flowers; N F Noriea; A M Zimmerman; J C Bowers; A DePaola; D J Grimes
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

6.  Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

Authors:  M L Motes; A DePaola; D W Cook; J E Veazey; J C Hunsucker; W E Garthright; R J Blodgett; S J Chirtel
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

7.  Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, United States, 2005.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2006-04-14       Impact factor: 17.586

8.  Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.

Authors:  Sara Elmahdi; Salina Parveen; Sylvia Ossai; Ligia V DaSilva; Michael Jahncke; John Bowers; John Jacobs
Journal:  Appl Environ Microbiol       Date:  2018-01-17       Impact factor: 4.792

9.  Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.

Authors:  Jessica L Nordstrom; Michael C L Vickery; George M Blackstone; Shelley L Murray; Angelo DePaola
Journal:  Appl Environ Microbiol       Date:  2007-07-20       Impact factor: 4.792

10.  A novel agar formulation for isolation and direct enumeration of Vibrio vulnificus from oyster tissue.

Authors:  Kimberly J Griffitt; D Jay Grimes
Journal:  J Microbiol Methods       Date:  2013-05-06       Impact factor: 2.363

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  3 in total

1.  Investigating the Relationship between Nitrate, Total Dissolved Nitrogen, and Phosphate with Abundance of Pathogenic Vibrios and Harmful Algal Blooms in Rehoboth Bay, Delaware.

Authors:  Detbra Rosales; Ava Ellett; John Jacobs; Gulnihal Ozbay; Salina Parveen; Joseph Pitula
Journal:  Appl Environ Microbiol       Date:  2022-07-06       Impact factor: 5.005

2.  Examining the Relationship between Climate Change and Vibriosis in the United States: Projected Health and Economic Impacts for the 21st Century.

Authors:  Megan Sheahan; Caitlin A Gould; James E Neumann; Patrick L Kinney; Sandra Hoffmann; Charles Fant; Xinyue Wang; Michael Kolian
Journal:  Environ Health Perspect       Date:  2022-08-19       Impact factor: 11.035

3.  Antimicrobial and Genetic Profiles of Vibrio vulnificus and Vibrio parahaemolyticus Isolated From the Maryland Coastal Bays, United States.

Authors:  Ligia V da Silva; Sylvia Ossai; Paulinus Chigbu; Salina Parveen
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

  3 in total

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