Literature DB >> 20817802

Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.

C N Johnson1, A R Flowers, N F Noriea, A M Zimmerman, J C Bowers, A DePaola, D J Grimes.   

Abstract

Although autochthonous vibrio densities are known to be influenced by water temperature and salinity, little is understood about other environmental factors associated with their abundance and distribution. Densities of culturable Vibrio vulnificus containing vvh (V. vulnificus hemolysin gene) and V. parahaemolyticus containing tlh (thermolabile hemolysin gene, ubiquitous in V. parahaemolyticus), tdh (thermostable direct hemolysin gene, V. parahaemolyticus pathogenicity factor), and trh (tdh-related hemolysin gene, V. parahaemolyticus pathogenicity factor) were measured in coastal waters of Mississippi and Alabama. Over a 19-month sampling period, vibrio densities in water, oysters, and sediment varied significantly with sea surface temperature (SST). On average, tdh-to-tlh ratios were significantly higher than trh-to-tlh ratios in water and oysters but not in sediment. Although tlh densities were lower than vvh densities in water and in oysters, the opposite was true in sediment. Regression analysis indicated that SST had a significant association with vvh and tlh densities in water and oysters, while salinity was significantly related to vibrio densities in the water column. Chlorophyll a levels in the water were correlated significantly with vvh in sediment and oysters and with pathogenic V. parahaemolyticus (tdh and trh) in the water column. Furthermore, turbidity was a significant predictor of V. parahaemolyticus density in all sample types (water, oyster, and sediment), and its role in predicting the risk of V. parahaemolyticus illness may be more important than previously realized. This study identified (i) culturable vibrios in winter sediment samples, (ii) niche-based differences in the abundance of vibrios, and (iii) predictive signatures resulting from correlations between environmental parameters and vibrio densities.

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Year:  2010        PMID: 20817802      PMCID: PMC2976234          DOI: 10.1128/AEM.00697-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  27 in total

1.  Reduction of cholera in Bangladeshi villages by simple filtration.

Authors:  Rita R Colwell; Anwar Huq; M Sirajul Islam; K M A Aziz; M Yunus; N Huda Khan; A Mahmud; R Bradley Sack; G B Nair; J Chakraborty; David A Sack; E Russek-Cohen
Journal:  Proc Natl Acad Sci U S A       Date:  2003-01-14       Impact factor: 11.205

2.  Diversity and dynamics of a north atlantic coastal Vibrio community.

Authors:  Janelle R Thompson; Mark A Randa; Luisa A Marcelino; Aoy Tomita-Mitchell; Eelin Lim; Martin F Polz
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

3.  Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Authors:  David W Cook; Paul Oleary; Jeff C Hunsucker; Edna M Sloan; John C Bowers; Robert J Blodgett; Angelo Depaola
Journal:  J Food Prot       Date:  2002-01       Impact factor: 2.077

4.  Genetic diversity of Vibrio cholerae in Chesapeake Bay determined by amplified fragment length polymorphism fingerprinting.

Authors:  S C Jiang; V Louis; N Choopun; A Sharma; A Huq; R R Colwell
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

5.  Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.

Authors:  Angelo DePaola; Jessica L Nordstrom; John C Bowers; Joy G Wells; David W Cook
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

6.  Effects of temperature and salinity on Vibrio vulnificus population dynamics as assessed by quantitative PCR.

Authors:  Mark A Randa; Martin F Polz; Eelin Lim
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

7.  Occurrence and distribution of Vibrio cholerae in the coastal environment of Peru.

Authors:  Ana I Gil; Valérie R Louis; Irma N G Rivera; Erin Lipp; Anwar Huq; Claudio F Lanata; David N Taylor; Estelle Russek-Cohen; Nipa Choopun; R Bradley Sack; Rita R Colwell
Journal:  Environ Microbiol       Date:  2004-07       Impact factor: 5.491

8.  Retention of virulence in viable but non-culturable halophilic Vibrio spp.

Authors:  W Baffone; B Citterio; E Vittoria; A Casaroli; R Campana; L Falzano; G Donelli
Journal:  Int J Food Microbiol       Date:  2003-12-15       Impact factor: 5.277

9.  Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a.

Authors:  Deter Julie; Lozach Solen; Véron Antoine; Chollet Jaufrey; Derrien Annick; Hervio-Heath Dominique
Journal:  Environ Microbiol       Date:  2010-01-24       Impact factor: 5.491

10.  Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.

Authors:  Annick Robert-Pillot; Alain Guénolé; Jean Lesne; Régis Delesmont; Jean-Michel Fournier; Marie-Laure Quilici
Journal:  Int J Food Microbiol       Date:  2004-03-15       Impact factor: 5.277

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  57 in total

1.  Bacterial pollution, activity and heterotrophic diversity of the northern part of the Aegean Sea, Turkey.

Authors:  Pelin S Çiftçi Türetken; Gülşen Altuğ
Journal:  Environ Monit Assess       Date:  2016-01-30       Impact factor: 2.513

2.  Pathotyping of Vibrio isolates by multiplex PCR reveals a risk of virulent strain spreading in New Caledonian shrimp farms.

Authors:  Yannick Labreuche; Laurane Pallandre; Dominique Ansquer; José Herlin; Billy Wapotro; Frédérique Le Roux
Journal:  Microb Ecol       Date:  2011-10-15       Impact factor: 4.552

3.  Rapid proliferation of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae during freshwater flash floods in French Mediterranean coastal lagoons.

Authors:  Kevin Esteves; Dominique Hervio-Heath; Thomas Mosser; Claire Rodier; Marie-George Tournoud; Estelle Jumas-Bilak; Rita R Colwell; Patrick Monfort
Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

4.  Use of Whole-Genome Phylogeny and Comparisons for Development of a Multiplex PCR Assay To Identify Sequence Type 36 Vibrio parahaemolyticus.

Authors:  Cheryl A Whistler; Jeffrey A Hall; Feng Xu; Saba Ilyas; Puskar Siwakoti; Vaughn S Cooper; Stephen H Jones
Journal:  J Clin Microbiol       Date:  2015-04-01       Impact factor: 5.948

5.  Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).

Authors:  Judith Fernandez-Piquer; John P Bowman; Tom Ross; Mark L Tamplin
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

6.  Sediment and vegetation as reservoirs of Vibrio vulnificus in the Tampa Bay Estuary and Gulf of Mexico.

Authors:  Eva Chase; Suzanne Young; Valerie J Harwood
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

7.  Spatial and species variations in bacterial communities associated with corals from the Red Sea as revealed by pyrosequencing.

Authors:  On On Lee; Jiangke Yang; Salim Bougouffa; Yong Wang; Zenon Batang; Renmao Tian; Abdulaziz Al-Suwailem; Pei-Yuan Qian
Journal:  Appl Environ Microbiol       Date:  2012-08-03       Impact factor: 4.792

8.  Diversity and dynamics of the Vibrio community in well water used for drinking in Guinea-Bissau (West Africa).

Authors:  A Machado; A A Bordalo
Journal:  Environ Monit Assess       Date:  2014-05-24       Impact factor: 2.513

9.  Genes similar to the Vibrio parahaemolyticus virulence-related genes tdh, tlh, and vscC2 occur in other vibrionaceae species isolated from a pristine estuary.

Authors:  Savannah L Klein; Casandra K Gutierrez West; Diana M Mejia; Charles R Lovell
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

10.  Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.

Authors:  Gary P Richards; Lathadevi K Chintapenta; Michael A Watson; Amanda G Abbott; Gulnihal Ozbay; Joseph Uknalis; Abolade A Oyelade; Salina Parveen
Journal:  Food Environ Virol       Date:  2019-01-31       Impact factor: 2.778

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