Literature DB >> 17644647

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.

Jessica L Nordstrom1, Michael C L Vickery, George M Blackstone, Shelley L Murray, Angelo DePaola.   

Abstract

Vibrio parahaemolyticus is an estuarine bacterium that is the leading cause of shellfish-associated cases of bacterial gastroenteritis in the United States. Our laboratory developed a real-time multiplex PCR assay for the simultaneous detection of the thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and thermostable-related hemolysin (trh) genes of V. parahaemolyticus. The tlh gene is a species-specific marker, while the tdh and trh genes are pathogenicity markers. An internal amplification control (IAC) was incorporated to ensure PCR integrity and eliminate false-negative reporting. The assay was tested for specificity against >150 strains representing eight bacterial species. Only V. parahaemolyticus strains possessing the appropriate target genes generated a fluorescent signal, except for a late tdh signal generated by three strains of V. hollisae. The multiplex assay detected <10 CFU/reaction of pathogenic V. parahaemolyticus in the presence of >10(4) CFU/reaction of total V. parahaemolyticus bacteria. The real-time PCR assay was utilized with a most-probable-number format, and its results were compared to standard V. parahaemolyticus isolation methodology during an environmental survey of Alaskan oysters. The IAC was occasionally inhibited by the oyster matrix, and this usually corresponded to negative results for V. parahaemolyticus targets. V. parahaemolyticus tlh, tdh, and trh were detected in 44, 44, and 52% of the oyster samples, respectively. V. parahaemolyticus was isolated from 33% of the samples, and tdh(+) and trh(+) strains were isolated from 19 and 26%, respectively. These results demonstrate the utility of the real-time PCR assay in environmental surveys and its possible application to outbreak investigations for the detection of total and pathogenic V. parahaemolyticus.

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Year:  2007        PMID: 17644647      PMCID: PMC2074920          DOI: 10.1128/AEM.00460-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  41 in total

1.  A convenient approach to the generation of multiple internal control DNA for a panel of real-time PCR assays.

Authors:  Markus Stöcher; Victoria Leb; Jörg Berg
Journal:  J Virol Methods       Date:  2003-03       Impact factor: 2.014

2.  Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Authors:  David W Cook; Paul Oleary; Jeff C Hunsucker; Edna M Sloan; John C Bowers; Robert J Blodgett; Angelo Depaola
Journal:  J Food Prot       Date:  2002-01       Impact factor: 2.077

3.  Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.

Authors:  Angelo DePaola; Jessica L Nordstrom; John C Bowers; Joy G Wells; David W Cook
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

4.  Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997 and 1998).

Authors:  A DePaola; C A Kaysner; J Bowers; D W Cook
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

5.  Evaluation of nonisotopic DNA hybridization methods for detection of the tdh gene of vibrio parahaemolyticus.

Authors:  S A McCarthy; A DePaola; C A Kaysner; W E Hill; D W Cook
Journal:  J Food Prot       Date:  2000-12       Impact factor: 2.077

6.  Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters.

Authors:  S F Altekruse; R D Bishop; L M Baldy; S G Thompson; S A Wilson; B J Ray; P M Griffin
Journal:  Epidemiol Infect       Date:  2000-06       Impact factor: 2.451

7.  Populations of Vibrio parahaemolyticus in retail oysters from Florida using two methods.

Authors:  R K Ellison; E Malnati; A Depaola; J Bowers; G E Rodrick
Journal:  J Food Prot       Date:  2001-05       Impact factor: 2.077

8.  Growth and survival of Vibrio parahaemolyticus in postharvest American oysters.

Authors:  J A Gooch; A DePaola; J Bowers; D L Marshall
Journal:  J Food Prot       Date:  2002-06       Impact factor: 2.077

9.  Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest.

Authors:  David W Cook; John C Bowers; Angelo DePaola
Journal:  J Food Prot       Date:  2002-12       Impact factor: 2.077

10.  Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.

Authors:  G E Kaufman; A K Bej; J Bowers; A DePaola
Journal:  J Food Prot       Date:  2003-01       Impact factor: 2.077

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  73 in total

1.  Vibrio parahaemolyticus in Rhode Island coastal ponds and the estuarine environment of narragansett bay.

Authors:  Annie M Cox; Marta Gomez-Chiarri
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.

Authors:  Chao Liao; Yong Zhao; Luxin Wang
Journal:  Appl Environ Microbiol       Date:  2017-03-02       Impact factor: 4.792

3.  Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).

Authors:  Judith Fernandez-Piquer; John P Bowman; Tom Ross; Mark L Tamplin
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

4.  Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.

Authors:  Jessica L Jones; Catharina H M Lüdeke; John C Bowers; Nancy Garrett; Markus Fischer; Michele B Parsons; Cheryl A Bopp; Angelo DePaola
Journal:  J Clin Microbiol       Date:  2012-04-25       Impact factor: 5.948

5.  Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams.

Authors:  Sara Federici; Diana I Serrazanetti; M Elisabetta Guerzoni; Raffaella Campana; Eleonora Ciandrini; Wally Baffone; Andrea Gianotti
Journal:  J Food Sci Technol       Date:  2017-12-22       Impact factor: 2.701

6.  Genes similar to the Vibrio parahaemolyticus virulence-related genes tdh, tlh, and vscC2 occur in other vibrionaceae species isolated from a pristine estuary.

Authors:  Savannah L Klein; Casandra K Gutierrez West; Diana M Mejia; Charles R Lovell
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

7.  Abundance and distribution of Vibrio cholerae, V. parahaemolyticus, and V. vulnificus following a major freshwater intrusion into the Mississippi Sound.

Authors:  Kimberly J Griffitt; D Jay Grimes
Journal:  Microb Ecol       Date:  2013-03-14       Impact factor: 4.552

8.  Isolation of pandemic Vibrio parahaemolyticus from UK water and shellfish produce.

Authors:  Andy Powell; Craig Baker-Austin; Sariqa Wagley; Amanda Bayley; Rachel Hartnell
Journal:  Microb Ecol       Date:  2013-03-01       Impact factor: 4.552

9.  Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.

Authors:  Gary P Richards; Lathadevi K Chintapenta; Michael A Watson; Amanda G Abbott; Gulnihal Ozbay; Joseph Uknalis; Abolade A Oyelade; Salina Parveen
Journal:  Food Environ Virol       Date:  2019-01-31       Impact factor: 2.778

10.  Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of the tdh and trh genes of Vibrio parahaemolyticus and related Vibrio species.

Authors:  Wataru Yamazaki; Yuko Kumeda; Naoaki Misawa; Yoshitsugu Nakaguchi; Mitsuaki Nishibuchi
Journal:  Appl Environ Microbiol       Date:  2009-12-04       Impact factor: 4.792

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