| Literature DB >> 32933198 |
Ban-Hock Khor1, Hui-Ci Tiong1, Shing Cheng Tan2, Raha Abdul Rahman3, Abdul Halim Abdul Gafor1.
Abstract
Nutritional assessment is essential to identify patients with acute kidney injury (AKI) who are protein-energy wasting (PEW) and at risk of poor clinical outcomes. This systematic review aimed to investigate the relationship of nutritional assessments for PEW with clinical outcomes in patients with AKI. A systematic search was performed in PubMed, Scopus, and Cochrane Library databases using search terms related to PEW, nutrition assessment, and AKI to identify prospective cohort studies that involved AKI adult patients with at least one nutritional assessment performed and reported relevant clinical outcomes, such as mortality, length of stay, and renal outcomes associated with the nutritional parameters. Seventeen studies reporting eight nutritional parameters for PEW assessment were identified and mortality was the main clinical outcome reported. A meta-analysis showed that PEW assessed using subjective global assessment (SGA) was associated with greater mortality risk (RR: 1.99, 95% CI: 1.36-2.91). Individual nutrition parameters, such as serum chemistry, body mass, muscle mass, and dietary intakes, were not consistently associated with mortality. In conclusion, SGA is a valid tool for PEW assessment in patients with AKI, while other nutrition parameters in isolation had limited validity for PEW assessment.Entities:
Keywords: acute kidney injury; clinical outcome; meta-analysis; nutrition assessment; protein-energy wasting; subjective global assessment; systematic review
Year: 2020 PMID: 32933198 PMCID: PMC7551057 DOI: 10.3390/nu12092809
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Preferred reporting items for systematic reviews and meta-analyses study flow for literature search and study selection process. Abbreviations: AKI, acute kidney injury; PEW, protein-energy wasting.
Summary of studies included in the review.
| Author, Year | Country | Population |
| Male, | Age (Year) | SCr (μmol/L) | Sepsis (%) | KRT (%) | Mortality Rate (%) | PEW and Nutrition Parameter | Clinical Outcome |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bellomo 2014 [ | Australia, New Zealand | Critical ill | 1457 | 941 (64.6) | 65.1 | 335 | 49.3 | 100 | 44.6 | Energy intake, protein intake | 28-day mortality, 90-day mortality, KRT-free day, ICU-free day, hospital-free day |
| Berbel, 2014 [ | Brazil | ATN | 133 | 91 (68.4) | 61.1 | 359 | 31.0 | 57.8 | 44.5 | Albumin, total cholesterol, arm circumference, energy intake, SGA | In-hospital mortality |
| Bufarah, 2018 [ | Brazil | ATN | 595 | 384 (64.5) | 64.0 | 301 | NA | 52.0 | 46.0 | Albumin, total cholesterol, energy intake, protein intake | In-hospital mortality |
| Chertow, 1998 [ | United States | Critical ill, ATN | 256 | 166 (65.0) | 62.0 | 407 | 30.0 | 20.0 | 36.3 | Albumin | 60-day mortality |
| de Goes, 2018 [ | Brazil | Critical ill, ATN | 124 | 86 (69.4) | 61.1 | 389 | 47.6 | 100 | 73.0 | Protein intake | 28-day mortality |
| Demirjian, 2011 [ | United States | Critical ill | 321 | 209 (65.1) | 59.0 | 362 | NA | 100 | 66.0 | Albumin | 28-day mortality |
| Fiaccadori, 1999 [ | Italy | AKI patients in RICU | 309 | 197 (63.8) | 67.0 | 522 | 23.3 | 67.0 | 39.0 | SGA | In-hospital mortality |
| Gong, 2012 [ | China | Elderly (≥ 65 years old) | 99 | 62 (62.6) | 77.9 | 165 | 29.3 | 12.1 | 42.4 | Pre-albumin | Mortality |
| Guimaraes, 2008 [ | Brazil | Critical ill | 56 | 36 (64.3) | 58.1 | 292 | 64.3 | 23.2 | 69.6 | Total cholesterol, SGA | 28-day mortality |
| Kritmetapak, 2016 [ | Thailand | Critical ill | 70 | 47 (67.1) | 60.7 | 316 | NA | 100 | 61.4 | Protein intake, SGA | 28-day mortality |
| Lin, 2009 [ | Taiwan | Critical ill, post-operative | 342 | 204 (59.6) | 64.0 | 292 | NA | 100 | 59.9 | Body mass index | 90-day mortality |
| Lins, 2000 [ | Belgium | Critical ill | 197 | 119 (60.4) | 69.8 | 380 | NA | 26.0 | 53.0 | Albumin | In-hospital mortality |
| Mendu, 2017 [ | United States | Critical ill | 176 | 102 (58.0) | 61.0 | 301 | NA | 49.0 | 50.0 | Albumin | 60-day mortality |
| Sezer, 2008 [ | Turkey | Critical ill | 64 | 34 (53.1) | 63.7 | NA | NA | 20.0 | 50.0 | Albumin | Mortality |
| Wang, 2017 [ | China | Hospital acquired AKI | 340 | 247 (72.6) | 62.5 | 158 | 17.1 | 13.8 | 27.6 | Prealbumin | 90-day mortality |
| Xie, 2011 [ | China | Hospital acquired AKI | 155 | 115 (74.2) | 63.4 | 165 | 43.8 | 19.4 | 33.5 | Albumin, prealbumin, total cholesterol | 90-day mortality |
AKI, acute kidney injury; ATN, acute tubular necrosis; ICU, intensive care unit; KRT, kidney replacement therapy; NA, not available; PEW, protein-energy wasting; RICU, renal intermediate care unit; SCr, serum creatinine; SGA, subjective global assessment.
Nutrition parameters and clinical outcomes.
| Study | Mean ± SD/Median (IQR) | Results |
|---|---|---|
| Serum chemistry | ||
|
| ||
| Sezer, 2008 [ | 3.2 ± 0.8 g/dL | Serum albumin was not associated with mortality (β = 0.247, 95% CI: 0.047–1.304, |
| Berbel, 2014 [ | 2.4 g/dL * | Serum albumin was not associated with in-hospital mortality (OR: 0.436, 95% CI: 0.124–1.528, |
| Bufarah, 2018 [ | 2.4 g/dL * | Higher serum albumin was associated with lower in-hospital mortality (OR: 0.545, 95% CI: 0.401–0.417, |
| Lins, 2000 [ | 3.2 ± 0.9 g/dL | Lower serum albumin was associated with higher in-hospital mortality (RR: 1.50, 95% CI: 1.14–1.97) |
| Demirjian, 2011 [ | 2.4 ± 0.7 g/dL | Higher serum albumin was associated with lower 28-day mortality (HR: 0.76, 95% CI: 0.59–0.98, |
| Mendu, 2017 [ | 2.5 ± 0.6 g/dL | Higher serum albumin was associated with lower 60-day mortality (OR: 0.49, 95% CI: 0.27–0.89, |
| Chertow, 1998 [ | 2.7 ± 0.7 g/dL | Serum albumin (per g/dL) was not associated with 60-day mortality (RR: 0.73, 95% CI: 0.51–1.04, |
| Xie, 2011 [ | 3.2 ± 0.7 g/dL | Serum albumin (per 0.5 g/dL decrease) was not associated with 90-day mortality (HR: 0.967, |
|
| ||
| Gong, 2012 [ | 13.5 (7.7) mg/dL | Serum prealbumin was not associated with mortality (OR: 0.328, 95% CI: 0.095–1.135, |
| Wang, 2017 [ | 17.6 ± 6.9 mg/dL | Serum prealbumin <10 mg/dL was associated with greater 90-day mortality (HR: 2.55, 95% CI: 1.18–5.49, |
| Xie, 2011 [ | 15.1 ± 6.8 mg/dL | Serum prealbumin (per 5 mg/dL decrease) was not associated with 90-day mortality (HR: 1.099, |
|
| ||
| Berbel, 2014 [ | 125 mg/dL * | Serum total cholesterol was not associated with in-hospital mortality (OR: 1.005, 95% CI: 0.997–1.013, |
| Burfarah, 2008 [ | 119 mg/dL * | Serum total cholesterol was not associated with in-hospital mortality (OR: 0.995, 95% CI: 0.991–1.000, |
| Guimaraes, 2008 [ | 101 ± 52 mg/dL | Serum total cholesterol ≤ 96 mg/dL was associated with higher 28-day mortality (HR: 10.94, 95% CI: 1.89–63.29, |
| Xie, 2011 [ | 139 ± 58 mg/dL | A decrease of 3 mg/dL in serum total cholesterol was not associated with 90-day mortality (HR: 0.949, |
| Body mass | ||
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| Lin, 2009 [ | 23.5 ± 3.8 kg/m2 | Higher body mass index was associated with lower mortality (OR: 0.903, 95% CI 0.840–0.971, |
| Muscle mass | ||
|
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| Berbel, 2014 [ | 29.9 ± 5.4 cm * | Arm circumference was not associated with in-hospital mortality (OR: 0.961; 95% CI: 0.850–1.086, |
| Dietary intake | ||
|
| ||
| Bellomo, 2014 [ | 11.0 ± 9.0 kcal/kg | Energy intake was not associated with 90-day mortality (OR: 1.079, 95% CI: 0.55–2.13, |
| Berbel, 2014 [ | 12.1 kcal/kg * | Higher energy intake was associated with lower in-hospital mortality (OR: 0.950, 95% CI: 0.910–0.991, |
| Bufarah, 2018 [ | 13.5 kcal/kg * | Higher energy intake was associated with lower in-hospital mortality (OR: 0.946, 95% CI: 0.901–0.994; |
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| Bellomo, 2014 [ | 0.50 ± 0.40 g/kg | Protein intake was not associated with 90-day mortality (OR: 0.998, 95% CI: 0.99–1.01, |
| Bufarah, 2018 [ | 0.64 g/kg * | Higher protein intake was associated with lower in-hospital mortality (OR: 0.947; 95% CI: 0.988–0.992; |
| de Goes, 2018 [ | 31.5 g * | Higher protein intake was associated with lower 28-day mortality (HR: 0.993, 95% CI: 0.987–0.999, |
| Kritmetapak, 2016 [ | 0.62 ± 0.30 g/kg | Higher protein intake (per 0.2 g/kg) was associated with greater survival at day-28 (OR: 4.62; 95% CI: 1.48–14.47; |
CI, confidence interval; ICU, intensive care unit; IQR, interquartile range; HR, hazard ratio; KRT, kidney replacement therapy; MV, mechanical ventilation; OR, odds ratio; RR, risk ratio. * Means were estimated based on the median and interquartile ranged reported as by Wan et al. [36].
Prevalence of PEW in patients with AKI based on SGA.
| Study | Setting |
| Subjective Global Assessment (%) | ||
|---|---|---|---|---|---|
| Well-Nourished | Mildly/Moderately Malnourished | Severely Malnourished | |||
| Fiaccadori, 1999 [ | RICU | 309 | 42.1 | 16.2 | 41.7 |
| Berbel, 2014 [ | ICU and wards | 133 | 39.8 | 42.9 | 17.3 |
| Guimaraes, 2008 [ | ICU | 56 | 17.9 | 67.8 | 14.3 |
| Kritmetapak, 2016 [ | ICU | 70 | 41.4 | 41.4 | 17.2 |
Abbreviations: AKI, acute kidney injury; ICU, intensive care unit; PEW, protein energy wasting; RICU, renal intermediate care unit; SGA, subjective global assessment.
Figure 2Pooled risk ratio for the association of protein-energy wasting with mortality in patients with acute kidney injury.