| Literature DB >> 32901077 |
Marina Arregui1, Hillary Lane Glandon2, Yara Bernaldo de Quirós3, Idaira Felipe-Jiménez1, Francesco Consoli1,4, María José Caballero1, Heather N Koopman2, Antonio Fernández1.
Abstract
Lipids are biomolecules present in all living organisms that, apart from their physiological functions, can be involved in different pathologies. One of these pathologies is fat embolism, which has been described histologically in the lung of cetaceans in association with ship strikes and with gas and fat embolic syndrome. To assess pathological lung lipid composition, previous knowledge of healthy lung tissue lipid composition is essential; however, these studies are extremely scarce in cetaceans. In the present study we aimed first, to characterize the lipids ordinarily present in the lung tissue of seven cetacean species; and second, to better understand the etiopathogenesis of fat embolism by comparing the lipid composition of lungs positive for fat emboli, and those negative for emboli in Physeter macrocephalus and Ziphius cavirostris (two species in which fat emboli have been described). Results showed that lipid content and lipid classes did not differ among species or diving profiles. In contrast, fatty acid composition was significantly different between species, with C16:0 and C18:1ω9 explaining most of the differences. This baseline knowledge of healthy lung tissue lipid composition will be extremely useful in future studies assessing lung pathologies involving lipids. Concerning fat embolism, non-significant differences could be established between lipid content, lipid classes, and fatty acid composition. However, an unidentified peak was only found in the chromatogram for the two struck whales and merits further investigation.Entities:
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Year: 2020 PMID: 32901077 PMCID: PMC7479150 DOI: 10.1038/s41598-020-71658-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Biological and stranding data of the animals included in the present study.
| Case number | Species | Age | Body condition | Location | Diving profile | Lung fat emboli | Cause of death |
|---|---|---|---|---|---|---|---|
| 1 | Subadult | Good | Fuerteventura | Deep | Negative | Others | |
| 2 | Adult | Good | Lanzarote | Deep | Negative | Others | |
| 3 | Adult | Good | Andalusia | Deep | Positive | Gas and fat embolic syndrome | |
| 4 | Adult | Good | Andalusia | Deep | Positive | Gas and fat embolic syndrome | |
| 5 | Subadult | Fair | Andalusia | Deep | Positive | Gas and fat embolic syndrome | |
| 6 | Neonate | – | La Gomera | Deep | Negative | Others | |
| 7 | Calf | Good | Tenerife | Deep | Negative | Others | |
| 8 | Calf | Good | Tenerife | Deep | Positive | Ship strike | |
| 9 | Juvenile | Good | Gran Canaria | Deep | Positive | Ship strike | |
| 10 | Adult | Very poor | Fuerteventura | Deep | Negative | Others | |
| 11 | Adult | Poor | Fuerteventura | Deep | Negative | Others | |
| 12 | Adult | Fair | Fuerteventura | Deep | Negative | Others | |
| 13 | Adult | Good | Fuerteventura | Deep | Negative | Others | |
| 14 | Adult | Fair | Tenerife | Deep | Negative | Others | |
| 15 | Subadult | Fair | Lanzarote | Deep | Negative | Others | |
| 16 | Juvenile | Poor | Gran Canaria | Deep | Negative | Others | |
| 17 | Calf | Poor | Tenerife | Deep | Negative | Others | |
| 18 | Subadult | Good | Lanzarote | Shallow | Negative | Others | |
| 19 | Adult | Fair | Tenerife | Shallow | Negative | Others | |
| 20 | Adult | Poor | Tenerife | Shallow | Negative | Others | |
| 21 | Subadult | Poor | Tenerife | Shallow | Negative | Others | |
| 22 | Adult | Fair | Lanzarote | Shallow | Negative | Others | |
| 23 | Juvenile | Fair | Tenerife | Shallow | Negative | Others | |
| 24 | Adult | Fair | Tenerife | Shallow | Negative | Others | |
| 25 | Subadult | Fair | Tenerife | Shallow | Negative | Others |
Figure 1Mean wt% of the lipid classes present in the lung of the seven cetacean species studied. The lipid classes were: CHO = cholesterol, FFA = free fatty acids, PL = phospholipids, SE/WE = sterol esters and TAG = triacylglycerols. The species are: S.c = S. coeruleoalba, S.f = S. frontalis, G.g = G. griseus, P.m = P. macrocephalus, Z.c = Z. cavirostris, M.d = M. densirostris, and G.m = G. macrorhynchus.
Fatty acid composition from total lipids (total esterified fatty acids) of the lungs of seven cetacean species.
| Mean mole% ± S.D | Z. cavirostris (n = 5) | P. macrocephalus (n = 4) | M. densirostris (n = 3) | G. griseus (n = 2) | G. macrorhynchus (n = 3) | S. coeruleoalba (n = 4) | S. frontalis (n = 4) |
|---|---|---|---|---|---|---|---|
| C10:0 | 0.36 ± 0.38 | 0.02 ± 0.02 | 0.08 ± 0.10 | 0.01 ± 0.00 | 0.02 ± 0.00 | 0.05 ± 0.04 | 0.02 ± 0.01 |
| i-C11:0 | 0.62 ± 0.59 | nd | 0.03 ± 0.04 | nd | nd | 0.01 ± 0.01 | 0.02 ± 0.01 |
| i-C12:0 | 0.87 ± 0.83 | 0.00 ± 0.01 | 0.22 ± 0.28 | 0.01 ± 0.00 | 0.00 ± 0.01 | 0.01 ± 0.01 | 0.03 ± 0.03 |
| C14:0 | 0.84 ± 0.18 | 4.27 ± 2.98 | 0.96 ± 0.23 | 1.60 ± 0.68 | 0.93 ± 0.19 | 1.26 ± 0.17 | 1.51 ± 0.26 |
| i-C15:0 | 0.24 ± 0.18 | 0.07 ± 0.02 | 0.29 ± 0.21 | 1.75 ± 2.04 | 0.10 ± 0.07 | 0.62 ± 0.15 | 0.22 ± 0.14 |
| C15:0 | 0.20 ± 0.02 | 0.63 ± 0.26 | 0.22 ± 0.02 | 0.86 ± 0.29 | 0.41 ± 0.02 | 0.73 ± 0.07 | 0.93 ± 0.14 |
| i-C16:0 | 0.08 ± 0.04 | 0.07 ± 0.03 | 0.10 ± 0.08 | 0.62 ± 0.75 | 0.07 ± 0.04 | 0.44 ± 0.20 | 0.18 ± 0.07 |
| C16:0 | 14.30 ± 2.06 | 33.91 ± 5.74 | 14.61 ± 1.17 | 29.81 ± 0.14 | 22.29 ± 2.09 | 23.79 ± 2.64 | 26.12 ± 4.73 |
| C17:0 | 0.59 ± 0.13 | 0.66 ± 0.38 | 0.54 ± 0.06 | 0.48 ± 0.67 | 0.80 ± 0.15 | 0.67 ± 0.09 | 1.13 ± 0.19 |
| C18:0 | 15.18 ± 2.16 | 10.89 ± 1.73 | 14.80 ± 1.63 | 12.11 ± 1.32 | 13.68 ± 1.34 | 11.51 ± 1.27 | 14.52 ± 2.26 |
| C12:1d | 0.00 ± 0.01 | 0.27 ± 0.54 | 0.11 ± 0.19 | 0.12 ± 0.16 | nd | nd | nd |
| C16:1ω9 | 1.66 ± 0.63 | 1.79 ± 0.41 | 0.81 ± 0.16 | 1.12 ± 0.48 | 0.59 ± 0.33 | 1.08 ± 0.10 | 0.27 ± 0.19 |
| C16:1ω7 | 2.78 ± 0.90 | 3.70 ± 3.89 | 2.87 ± 0.18 | 3.20 ± 2.93 | 2.70 ± 1.66 | 3.04 ± 0.84 | 2.10 ± 0.75 |
| C18:1ω11 | 0.39 ± 0.23 | 0.35 ± 0.25 | 1.87 ± 0.70 | nd | 0.23 ± 0.38 | 0.34 ± 0.13 | 0.02 ± 0.04 |
| C18:1ω9 | 25.72 ± 4.11 | 17.47 ± 2.81 | 29.20 ± 2.43 | 18.00 ± 2.57 | 23.09 ± 2.79 | 16.42 ± 0.76 | 15.74 ± 1.85 |
| C18:1ω7 | 2.29 ± 1.79 | 1.40 ± 0.78 | 3.01 ± 0.23 | 2.49 ± 0.95 | 2.86 ± 0.32 | 2.11 ± 0.25 | 2.45 ± 0.67 |
| C20:1ω11 | 0.73 ± 0.33 | 0.19 ± 0.16 | 1.30 ± 0.40 | 0.26 ± 0.05 | 0.56 ± 0.30 | 0.30 ± 0.09 | 0.07 ± 0.05 |
| C20:1ω9 | 2.69 ± 0.88 | 1.16 ± 0.65 | 2.33 ± 0.21 | 1.55 ± 0.20 | 2.82 ± 0.44 | 2.72 ± 0.87 | 1.05 ± 0.49 |
| C22:1ω11 | 0.66 ± 0.46 | 0.13 ± 0.09 | 0.82 ± 0.33 | 0.09 ± 0.00 | 0.31 ± 0.18 | 0.35 ± 0.13 | 0.06 ± 0.04 |
| C24:1ω11 | 1.32 ± 0.78 | 0.74 ± 1.45 | 1.11 ± 0.79 | 0.76 ± 0.14 | 1.84 ± 0.24 | 2.87 ± 2.55 | 4.20 ± 4.27 |
| C24:1ω9 | 0.87 ± 0.64 | 0.67 ± 0.09 | 1.32 ± 0.11 | 1.61 ± 0.69 | 1.27 ± 0.30 | 1.65 ± 0.10 | 1.11 ± 0.42 |
| C16:2ω4 | 1.11 ± 0.61 | 1.60 ± 0.69 | 1.36 ± 0.74 | 1.08 ± 0.15 | 0.55 ± 0.04 | 0.65 ± 0.41 | 0.89 ± 0.45 |
| C16:4ω1 | 0.27 ± 0.60 | nd | 0.32 ± 0.55 | nd | nd | 0.02 ± 0.02 | nd |
| C20:2ω6 | 0.22 ± 0.11 | 0.23 ± 0.19 | 0.15 ± 0.13 | 0.11 ± 0.01 | 0.35 ± 0.15 | 0.51 ± 0.27 | 0.80 ± 0.63 |
| C20:4ω6 | 5.72 ± 3.34 | 5.82 ± 1.67 | 5.24 ± 4.63 | 4.17 ± 5.89 | 9.98 ± 1.18 | 8.17 ± 1.05 | 5.20 ± 3.98 |
| C20:5ω3 | 5.26 ± 2.39 | 3.25 ± 1.46 | 2.54 ± 0.51 | 4.03 ± 2.73 | 2.98 ± 0.48 | 4.34 ± 0.69 | 2.68 ± 1.35 |
| C22:4ω6 | 0.37 ± 0.21 | 0.66 ± 0.16 | 0.59 ± 0.10 | 1.42 ± 0.29 | 1.17 ± 0.30 | 1.03 ± 0.19 | 1.23 ± 0.50 |
| C22:5ω3 | 1.55 ± 0.36 | 1.40 ± 0.36 | 1.14 ± 0.23 | 2.18 ± 0.67 | 1.73 ± 0.31 | 2.11 ± 0.36 | 1.89 ± 0.48 |
| C22:6ω3 | 3.24 ± 1.91 | 3.18 ± 1.34 | 2.63 ± 0.46 | 4.18 ± 1.74 | 3.17 ± 0.19 | 3.64 ± 0.56 | 5.04 ± 1.96 |
| Unknown FA2 | 1.42 ± 2.25 | 0.03 ± 0.06 | 1.30 ± 2.24 | nd | nd | 1.00 ± 0.91 | 1.39 ± 1.63 |
| Unknown FA3 | 0.43 ± 0.42 | 0.15 ± 0.11 | 0.77 ± 0.66 | 0.56 ± 0.26 | 0.00 ± 0.01 | 0.28 ± 0.29 | 0.24 ± 0.29 |
| Unknown FA5 | 1.28 ± 0.76 | 0.60 ± 1.09 | 1.08 ± 0.92 | 0.63 ± 0.29 | 0.94 ± 0.15 | 2.64 ± 2.33 | 3.40 ± 3.38 |
Fatty acid values are given in mean mole% ± S.D. Only fatty acids that showed a proportion of over 1 mole% in at least one of the animals were included in the table (n = 32). Values of total saturated (total SFA), monounsaturated (total MUFA), polyunsaturated (total PUFA), unknown (totally unknown) fatty acids, and ratios are shown as well (in bold) and were calculated from the total fatty acids (n = 98) identified in the lung. As there were no significant differences in the fatty acid composition of animals positive/negative to fat emboli, all animals from these two species were considered in the table (Z. cavirostris n = 5 and P. macrocephalus n = 4).
Figure 2nMDS plot (Euclidean distance) of untransformed fatty acid proportions (n = 32) in the lungs of the animals studied. They are separated by species, with a different symbol and colour, and plotted individually based on the similarity of fatty acid signature. (A) Contours are a result of cluster analysis and represent 65% and 75% similarity. (B) Vectors indicate the top two FAs identified by SIMPER analyses that distinguish FA profiles among species.