Literature DB >> 748365

Thin-layer chromatography of phospholipids.

F Vitiello, J P Zanetta.   

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Year:  1978        PMID： 748365     DOI： 10.1016/s0021-9673(00)95654-1

Source DB:  PubMed          Journal:  J Chromatogr


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  57 in total

1.  Refeeding varying fatty acid and cholesterol diets alters phospholipids in rat intestinal brush border membrane.

Authors:  M Keelan; M T Clandinin; A B Thomson
Journal:  Lipids       Date:  1997-08       Impact factor: 1.880

2.  Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet.

Authors:  A Kanazawa; Y Shirota; K Fujimoto
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

3.  Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.).

Authors:  J Gordon Bell; D R Tocher; F M Macdonald; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1994-06       Impact factor: 2.794

4.  A re-examination in vivo of the phosphatidylcholine-galactolipid metabolic relationship during plant lipid biosynthesis.

Authors:  S Mongrand; J J Bessoule; C Cassagne
Journal:  Biochem J       Date:  1997-11-01       Impact factor: 3.857

5.  Accumulation of surfactant phospholipids in lipid pneumonia induced with methylnaphthalene.

Authors:  T Taki; T Nakazima; Y Emi; Y Konishi; A Hayashi; M Matsumoto
Journal:  Lipids       Date:  1986-09       Impact factor: 1.880

6.  Incorporation and metabolism of (14)C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo.

Authors:  G Mourente; D R Tocher
Journal:  Fish Physiol Biochem       Date:  1993-04       Impact factor: 2.794

7.  The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta).

Authors:  J Gordon Bell; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

8.  The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar).

Authors:  J Gordon Bell; R S Raynard; J R Sargent
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

9.  Elongation predominates over desaturation in the metabolism of 18:3n-3 and 20:5n-3 in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

Authors:  D R Tocher
Journal:  Lipids       Date:  1993-04       Impact factor: 1.880

10.  Myelin lipids: a phylogenetic study.

Authors:  P Bürgisser; J M Matthieu; G Jeserich; T V Waehneldt
Journal:  Neurochem Res       Date:  1986-09       Impact factor: 3.996
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