| Literature DB >> 32873815 |
Andrea Maugeri1, Martina Barchitta1, Roberta Magnano San Lio1, Giuliana Favara1, Maria Clara La Rosa1, Claudia La Mastra1, Guido Basile2, Antonella Agodi3.
Abstract
Although previous research demonstrated that socioeconomic status (SES) might affect DNA methylation, social inequalities alone do not completely explain this relationship. We conducted a cross-sectional study on 349 women (Catania, Italy) to investigate whether behaviors might mediate the association between SES and long interspersed nuclear elements (LINE-1) methylation, a surrogate marker of global DNA methylation. Educational level, used as an indicator of SES, and data on behaviors (i.e. diet, smoking habits, physical activity, and weight status) were collected using structured questionnaires. Adherence to Mediterranean diet (MD) was assessed by the Mediterranean Diet Score (MDS). Leukocyte LINE-1 methylation was assessed by pyrosequencing. Mediation analysis was conducted using the procedure described by Preacher and Hayes. Women with high educational level exhibited higher MDS (β = 0.669; 95%CI 0.173-1.165; p < 0.01) and LINE-1 methylation level (β = 0.033; 95%CI 0.022-0.043; p < 0.001) than their less educated counterpart. In line with this, mediation analysis demonstrated a significant indirect effect of high educational level on LINE-1 methylation through the adherence to MD (β = 0.003; 95%CI 0.001-0.006). Specifically, the mediator could account for 9.5% of the total effect. To our knowledge, this is the first study demonstrating the mediating effect of diet in the relationship between SES and DNA methylation. Although these findings should be confirmed by prospective research, they add value to the promotion of healthy dietary habits in social disadvantaged people.Entities:
Mesh:
Year: 2020 PMID: 32873815 PMCID: PMC7463235 DOI: 10.1038/s41598-020-71352-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Comparison of LINE-1 methylation level by educational level (A) and employment status (B). **p < 0.01 and ***p < 0.001, based on the Kruskal–Wallis test.
Population characteristics by educational level.
| Characteristicsa | Educational level | |||
|---|---|---|---|---|
| Low (n = 89) | Medium (n = 166) | High (n = 94) | ||
| Age, years | 40 (27) | 36 (25) | 34 (17) | 0.739 |
| BMI | 26.0 (7.5) | 23.5 (4.9) | 22.3 (5.0) | |
| Underweight | 1.1% | 7.9% | 4.3% | |
| Normal weight | 42.0% | 53.3% | 69.9% | |
| Overweight | 31.8% | 28.5% | 15.1% | |
| Obese | 25.0% | 10.3% | 10.8% | |
| Mediterranean diet score | 4 (3) | 4 (3) | 4 (3) | 0.291 |
| Low | 39.8% | 42.7% | 35.1% | |
| Medium | 52.4% | 43.8% | 50.0% | |
| High | 7.8% | 13.5% | 14.9% | |
| Current | 20.5% | 22.9% | 15.1% | 0.508 |
| Former | 15.9% | 12.7% | 11.8% | |
| Never | 63.6% | 64.5% | 73.1% | |
| Inactive | 8.1% | 19.4% | 28.6% | |
| Moderate active | 91.9% | 73.1% | 68.6% | |
| Active | 0% | 7.5% | 2.9% | |
p values < 0.05 are indicated in bold font
aResults are reported as median (Interquartile range) or percentage.
bp values based on Kruskal–Wallis test for quantitative variables or Chi-squared test for categorical variables.
Figure 2Analysis of the mediating effect of Mediterranean Diet Score in the association between high educational level and LINE-1 methylation. Mediation analysis was conducted using the procedure described by Preacher and Hayes[57]. Low educational level was used as reference group and age as covariate in all the regressions. Bias-corrected and accelerated bootstrap confidence intervals (CI) were calculated for indirect effects (a*b). Bootstrapping (5,000 samples) was conducted. The percentage mediated was expressed as the percentage of the total effect (path c) accounted for by the indirect effect (a*b). **p < 0.01 and ***p < 0.001.