| Literature DB >> 32858837 |
Mohkam Singh1, Charles Vaughn1, Kayvan Sasaninia1, Christopher Yeh2, Devanshi Mehta2, Ibrahim Khieran2, Vishwanath Venketaraman1,2.
Abstract
Tuberculosis (TB) remains a pervasive global health threat. A significant proportion of the world's population that is affected by latent tuberculosis infection (LTBI) is at risk for reactivation and subsequent transmission to close contacts. Despite sustained efforts in eradication, the rise of multidrug-resistant strains of Mycobacteriumtuberculosis (M. tb) has rendered traditional antibiotic therapy less effective at mitigating the morbidity and mortality of the disease. Management of TB is further complicated by medications with various off-target effects and poor compliance. Immunocompromised patients are the most at-risk in reactivation of a LTBI, due to impairment in effector immune responses. Our laboratory has previously reported that individuals suffering from Type 2 Diabetes Mellitus (T2DM) and HIV exhibited compromised levels of the antioxidant glutathione (GSH). Restoring the levels of GSH resulted in improved control of M. tb infection. The goal of this review is to provide insights on the diverse roles of TGF- β and vitamin D in altering the levels of GSH, granuloma formation, and clearance of M. tb infection. We propose that these pathways represent a potential avenue for future investigation and development of new TB treatment modalities.Entities:
Keywords: HIV; Mycobacterium tuberculosis; TGF-β; glutathione; tuberculosis; vitamin D
Year: 2020 PMID: 32858837 PMCID: PMC7563738 DOI: 10.3390/jcm9092757
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1The diagram shows a summary of various factors that play a role in formation or inhibition of Mycobacterium tuberculosis (M. tb) granuloma. Green lines indicate stimulation, and red lines indicate inhibition.
Figure 2Quantification of M. tb in acidified and non-acidified compartments in granulomas from healthy subjects. M. tb expressing green fluorescent protein.