| Literature DB >> 32856914 |
Vera N de Ruijter1, Paula E Redondo-Hasselerharm1, Todd Gouin2, Albert A Koelmans1.
Abstract
In the literature, there is widespread consensus that methods in plastic research need improvement. Current limitations in quality assurance and harmonization prevent progress in our understanding of the true effects of microplastic in the environment. Following the recent development of quality assessment methods for studies reporting concentrations in biota and water samples, we propose a method to assess the quality of microplastic effect studies. We reviewed 105 microplastic effect studies with aquatic biota, provided a systematic overview of their characteristics, developed 20 quality criteria in four main criteria categories (particle characterization, experimental design, applicability in risk assessment, and ecological relevance), propose a protocol for future effect studies with particles, and, finally, used all the information to define the weight of evidence with respect to demonstrated effect mechanisms. On average, studies scored 44.6% (range 20-77.5%) of the maximum score. No study scored positively on all criteria, reconfirming the urgent need for better quality assurance. Most urgent recommendations for improvement relate to avoiding and verifying background contamination, and to improving the environmental relevance of exposure conditions. The majority of the studies (86.7%) evaluated on particle characteristics properly, nonetheless it should be underlined that by failing to provide characteristics of the particles, an entire experiment can become irreproducible. Studies addressed environmentally realistic polymer types fairly well; however, there was a mismatch between sizes tested and those targeted when analyzing microplastic in environmental samples. In far too many instances, studies suggest and speculate mechanisms that are poorly supported by the design and reporting of data in the study. This represents a problem for decision-makers and needs to be minimized in future research. In their papers, authors frame 10 effects mechanisms as "suggested", whereas 7 of them are framed as "demonstrated". When accounting for the quality of the studies according to our assessment, three of these mechanisms remained. These are inhibition of food assimilation and/or decreased nutritional value of food, internal physical damage, and external physical damage. We recommend that risk assessment addresses these mechanisms with higher priority.Entities:
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Year: 2020 PMID: 32856914 PMCID: PMC7547869 DOI: 10.1021/acs.est.0c03057
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028
Summary of Specific Guidance Proposed Towards the Adoption of Standardized Protocol for Testing the Effects of MP in Aquatic Test Systems for the Purposes of Strengthening the Quality of Data Generated with Respect to Quality Assurance/Quality Control (QA/QC) Criteriaa
| guidance to increase the technical quality of effect tests (1–12) | ||
|---|---|---|
| Particle Characterization | ||
| 1. | particle size | Size is a crucial factor explaining effects of MP and thus should be reported. If a range of sizes is used; a full (i.e., ≥ 10 bins) size distribution is measured and reported. If a single size is used, that size is measured with an indication of measurement error and reported. |
| 2. | particle shape | Shape is a crucial factor explaining effects of MP and thus should be measured and reported. Shapes are measured with high resolution picture and reported. |
| 3. | polymer type | Polymer type can be a factor explaining effects of MP and thus should be reported. Polymer identity confirmed with, e.g., FTIR, Raman spectroscopy, or similar methods. |
| 4. | source of MP | Specification on where MP stock or solution is bought and/or how it is self-made maximizes reproducibility and thus should be reported. The origin and/or production of MP in own laboratory is reported in detail. |
| 5. | data reporting | Unambiguous units are required to ensure reproducibility of the experiment and to make it possible to compare data across experiments. MP concentrations are reported as mass as well as number concentration. |
| Experimental Design | ||
| 6. | chemical purity | In order to test particle toxicity, the toxicity of other chemicals in solution or mixture should be ruled out. This includes additives present in MPs, chemicals associated with food particles and surfactants (e.g., Tween). Chemical effects other than from the polymer or solution/mixtures are ruled out. MPs are cleaned with organic solvent. |
| 7. | laboratory preparation | MP contamination arising from the laboratory (air, water and materials) should be minimized. |
| •All materials used (equipment, tools, work surfaces and clothing) should be free of MP. All materials used are thoroughly washed with high quality water (e.g., Milli-Q water). | ||
| •Measures are taken to prevent MP contamination from air. | ||
| •Cotton lab coats were used to avoid microfiber contamination. | ||
| 8. | verification of background contamination | MP contamination of the exposure systems in the laboratory should be assessed. Level of contamination evaluated and quantified, e.g. with FTIR, Raman or similar method. |
| 9. | verification of exposure | Not only the nominal concentration should be mentioned. The exposure concentration should be measured. Measurement of exposure concentration and evidence that at least 80% of the nominal concentration throughout the test is maintained. |
| 10. | homogeneity of exposure | Verification of homogeneity is crucial for the MP characterization and the assessment of bioavailability. |
| •Water as medium: Picture or measurement of MP in water that demonstrated well mixed or dispersion in solution | ||
| •Sediment as medium: Description of method used to obtain homogeneous exposure | ||
| 11. | exposure assessment | Exposure of the organism to MP should be
verified by measurement.
Exposure of the organism to MP is measured quantitatively with e.g.
FTIR or Raman. In case MPs are ingested additionally a digestion step
is included (see criteria 9 and 10 Hermsen, Mintenig, Besseling, &
Koelmans[ |
| 12. | replication | For statistical rigor in detecting effect thresholds (e.g., EC50 or EC10), sufficient replicates should be tested. Three or more replicates. |
A detailed motivation for each criterion is provided as Supporting Information (see Methods Continued).
Figure 1Cumulative frequency distributions for MP particle sizes used in effect tests for aquatic biota. The majority of studies tested a size range, which implies that separate cumulative distributions can be plotted for the minimum (Min), the maximum (Max) and the average size tested across studies.
Figure 2Number of studies reporting a particular shape (A) or polymer type (B) for the microplastics used in the exposure tests (from a total of 124 records for shapes and 145 records for polymer types). PS = polystyrene, PE = polyethylene, PVC = polyvinyl chloride, PP = polypropylene, PET = terephthalate, PA = polyamide, N/A = not analyzed, PLA = polylactic acid, PMMA = poly(methyl methacrylate), PC = polycarbonate, PE-Acrylate = polyethylene-Acrylate, EVA = ethylene-vinyl acetate, PHB = polyhydroxybutyrate, ABS = acrylonitrile butadiene styrene, SAN = styrene acrylonitrile resin, and POMH = polyoxymethylene-homopolymer.
Figure 3Number of studies evaluating the effects of MP on organisms of a certain taxonomic group (A) and on a particular end point (B) (from a total of 134 records for organisms and 252 records for end points).
Figure 4QA/QC quantitative system scores from n = 105 studies. Average scores per criterion with categories “particle characterization”, “experimental design”, “applicable for RA”, and “ecological relevance”. Each study is assigned a criterion value of either 2 (adequate), 1 (adequate with restrictions), or 0 (inadequate) points, for each of the 20 criteria.
Figure 5QA/QC quantitative system scores from n = 105 studies. Scores per study with categories “particle characterization”, “experimental design”, “applicable for RA”, and “ecological relevance”. *Studies with involvement of 1 or more of the authors of the present paper. Detailed scores and full references are provided in Table S3 and the SI reference list, respectively.
Tiered Weight of Evidence (WOE) Approach for Effect Mechanisms Reported in 105 Studies, By Number of Studies That (a) Frame a Mechanism as “Suggested”, (b) Frame a Mechanism as “Demonstrated”, (c) Fulfil the Three Quality Assurance Criteria (Score >0) Considered Most Relevant to Identify Effect Mechanisms (Nos. 6, 11, 14), and (d) Average Score According to QA/QC of Studies That Fulfilled Those Three Quality Assurance Criteria
| no. | description of mechanism explaining adverse effect | suggesteda | demonstratedb | number of studies that fulfill criteria nos 6, 11, and 14c | average score of studies that fulfill criteria nos. 6, 11, and 14 QA/QCd |
|---|---|---|---|---|---|
| 1 | inhibited food assimilation and/or decreased nutritional value | 32 | 9 | 5 | 21.4 |
| 2 | internal physical damage | 20 | 7 | 3 | 21.0 |
| 3 | external physical damage | 8 | 4 | 2 | 24.0 |
| 4 | oxidative stress | 6 | 8 | 1 | 16.0 |
| 5 | disturbance of essential processes that affect physiology | 8 | 3 | 0 | |
| 6 | adjustment of energy metabolism to cope with mp | 1 | 2 | 0 | |
| 7 | microbial imbalance | 2 | 1 | 0 | |
| 8 | leaching additives or chemicals | 14 | 0 | ||
| 9 | (cellular) stress | 8 | 0 | ||
| 10 | effects of surface properties | 2 | 0 | ||
| total | 100 | 34 | 11 |