| Literature DB >> 30137965 |
Enya Hermsen1, Svenja M Mintenig2,3, Ellen Besseling1,4, Albert A Koelmans1,4.
Abstract
Data on ingestion of microplastics by marine biota are quintessential for monitoring and risk assessment of microplastics in the environment. Current studies, however, portray a wide spread in results on the occurrence of microplastic ingestion, highlighting a lack of comparability of results, which might be attributed to a lack of standardization of methods. We critically review and evaluate recent microplastic ingestion studies in aquatic biota, propose a quality assessment method for such studies, and apply the assessment method to the reviewed studies. The quality assessment method uses ten criteria: sampling method and strategy, sample size, sample processing and storage, laboratory preparation, clean air conditions, negative controls, positive controls, target component, sample (pre)treatment, and polymer identification. The results of this quality assessment show a dire need for stricter quality assurance in microplastic ingestion studies. On average, studies score 8.0 out of 20 points for "completeness of information" and 0 for "reliability". Alongside the assessment method, a standardized protocol for detecting microplastic in biota samples incorporating these criteria is provided.Entities:
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Year: 2018 PMID: 30137965 PMCID: PMC6146318 DOI: 10.1021/acs.est.8b01611
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028
Scoring of the Reviewed Articles in the Current Quality Assessmenta
| criterion | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |||
| study | year | sampling methods | sample size | sample processing and storage | laboratory preparation | clean air conditions | negative control | positive control | target component | sample treatment | polymer identification | accumulated score |
| Lusher et al.[ | 2016 | 2 | 2 | 2 | 2 | 1 | 2 | 0 | 2 | 2 | 0 | 15 |
| Tanaka and Takada[ | 2016 | 2 | 2 | 2 | 0 | 0 | 1 | 0 | 2 | 2 | 2 | 13 |
| Davidson and Dudas[ | 2016 | 1 | 1 | 2 | 2 | 0 | 2 | 2 | 2 | 0 | 0 | 12 |
| Rummel
et al.[ | 2016 | 2 | 2 | 0 | 2 | 1 | 2 | 0 | 0 | 1 | 2 | 12 |
| Courtene-Jones et al.[ | 2017 | 0 | 0 | 2 | 2 | 0 | 1 | 0 | 2 | 2 | 2 | 11 |
| Devriese
et al.[ | 2015 | 2 | 1 | 2 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 11 |
| Mathalon and Hill[ | 2014 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 2 | 0 | 0 | 11 |
| Wesch
et al.[ | 2016 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 2 | 2 | 1 | 11 |
| Cannon et al.[ | 2016 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 2 | 0 | 2 | 10 |
| Desforges
and Galbraith[ | 2015 | 2 | 2 | 2 | 0 | 0 | 2 | 0 | 2 | 0 | 0 | 10 |
| Li et al.[ | 2016 | 2 | 2 | 0 | 0 | 0 | 1 | 1 | 2 | 0 | 2 | 10 |
| Murphy
et al.[ | 2017 | 2 | 1 | 0 | 2 | 0 | 1 | 0 | 2 | 0 | 2 | 10 |
| Vandermeersch et al.[ | 2015 | 1 | 1 | 2 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 10 |
| Davison
and Asch[ | 2011 | 2 | 2 | 2 | 0 | 0 | 1 | 2 | 0 | 0 | 0 | 9 |
| Foekema et al.[ | 2013 | 2 | 2 | 1 | 0 | 0 | 0 | 0 | 2 | 2 | 0 | 9 |
| Karlsson et al.[ | 2017 | 1 | 1 | 2 | 1 | 0 | 2 | 0 | 2 | 0 | 0 | 9 |
| Nadal et al.[ | 2016 | 2 | 2 | 2 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 9 |
| Torre et al.[ | 2016 | 0 | 2 | 2 | 2 | 1 | 2 | 0 | 0 | 0 | 0 | 9 |
| Bellas et al.[ | 2016 | 2 | 1 | 2 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 8 |
| Jabeen et al.[ | 2016 | 0 | 2 | 0 | 1 | 0 | 1 | 0 | 2 | 0 | 2 | 8 |
| Lusher et al.[ | 2013 | 2 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 8 |
| Van Cauwenberghe et al.[ | 2014 | 1 | 0 | 1 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 8 |
| Brate
et al.[ | 2016 | 0 | 2 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 2 | 7 |
| Anastasopoulou et al.[ | 2013 | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 6 |
| Besseling et al.[ | 2015 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 6 |
| Jantz et al.[ | 2013 | 1 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 6 |
| Murray and Cowie[ | 2011 | 2 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 |
| Peters et al.[ | 2017 | 1 | 2 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 6 |
| Vendel et al.[ | 2017 | 2 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 |
| Boerger et al.[ | 2010 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 |
| Liboiron et al.[ | 2016 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 4 |
| Neves et al.[ | 2015 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 3 |
| Wojcik-Fudalewska et
al.[ | 2016 | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
| Romeo et al.[ | 2015 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Miranda
and de Carvalho-Souza[ | 2016 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Av all-study score ( | 1.14 | 1.46 | 1.31 | 0.57 | 0.40 | 0.86 | 0.17 | 1.03 | 0.43 | 0.66 | 8.0 | |
Scores of 0–2 were assigned to each publication in each of the 10 categories. The publications are sorted from high to low based on the “accumulated score”. The overall reliability score was 0 for all studies and is not indicated.
Studies with involvement of 1 or more of the authors of the present paper.
Standardized Protocol for the Detection of Ingested Microplastic in (Marine) Biota
| 1. Sampling methods | Sampling characteristics that should be recorded: |
| - Gear | |
| - Mesh size and mesh size at cod-end (if applicable) | |
| - Material | |
| - Location | |
| - Depth | |
| - Date and time of day | |
| - Presence of plastic materials | |
| 2. Sample size | A suitable
sample size of
50 individuals per research unit (species, food web, ecoregion, feeding
type, etc.) is required.[ |
| The confidence interval
of the ingestion incidences should be reported ( | |
| 3. Sample processing and storage | Between the moment of capture and the examination in the lab the biota samples should be stored on ice or frozen at −20 °C. Smaller organisms can also be preserved in a glass container with ethanol or formaldehyde. Any sample handling, such as dissections, should be left for the lab. |
| 4. Laboratory preparation | All materials,
equipment,
and laboratory surfaces need to be thoroughly washed and rinsed; afterward,
all materials should be kept under clean air conditions. Used solutions
and filters should be checked before use; the same applies for the
outside of the sample specimens.[ |
| 5. Clean air conditions | The handling
of samples
should be performed in clean air facilities.[ |
| 6. Negative control | A replicate
of 3 negative
controls is advised that are included for each batch of samples and
treated in parallel to the sample treatment.[ |
| Additionally, if the samples have to be analyzed outside of the clean air facilities, clean Petri dishes should be placed next to the sample, and checked for any occurred air- borne contamination. | |
| 7. Positive controls | A replicate of 3 is advised in which microplastics of known polymer identity and of targeted sizes are added to “clean” samples, which are then treated and analyzed the same way as the actual samples. The particle recoveries are calculated by tallying the numbers of retrieved particles to the amounts added. |
| 8. Target component | To ensure monitoring all ingested microplastic, the full gastrointestinal tract (esophagus to vent) of fish and the entire body of smaller species, e.g. bivalves, should be examined. |
| 9. Sample treatment | A digestion step must be
included to dissolve organic matter in the sample when aiming in the
detection of small microplastics (<300 μm). The digestion
method described by Foekema et al. (2013)[ |
| 10. Polymer identification | Until now, most common methods in the field of microplastic research are FTIR or Raman spectroscopy, pyrolysis or TGA- GC-MS. The polymer identification is required for all, or at least a subsample of particles: When numbers of pre- sorted particles are <100, all particles should be analyzed. For particle numbers >100, >50% should be identified with a minimum of 100 particles. Particle counts with confidence intervals, detection limits for the count and for minimum particle size, polymer types and percentages (of different polymer types, of synthetic vs natural material), and particle sizes should be reported. |
Figure 1Ingestion incidence and 95% confidence intervals recalculated from data provided in microplastic ingestion studies. Data are combined to obtain a “whole ocean” biota ingestion incidence value (○).