| Literature DB >> 32831906 |
Yibo Xiao1,2, Jianying Guo3, Huachang Zhu1, Anwar Muhammad1,2, Haiteng Deng3, Zhangli Hu1,4, Qingyu Wu1,3.
Abstract
BACKGROUND: The yield of microalgae biomass is the key to affect the accumulation of fatty acids. A few microalgae can assimilate organic carbon to improve biomass yield. In mixotrophic cultivation, microalgae can use organic carbon source and light energy simultaneously. The preference of the main energy source by microalgae determines the biomass yield. Auxenochlorella protothecoides is an oleaginous mixotrophic microalga that can efficiently assimilate glucose and accumulate a large amount of biomass and fatty acids. The current study focused on the effect of light on the growth and glucose assimilation of A. protothecoides.Entities:
Keywords: Biomass; Comparative proteomics; Glucose assimilation; Heterotrophic cultivation; Microalgae
Year: 2020 PMID: 32831906 PMCID: PMC7437033 DOI: 10.1186/s13068-020-01787-9
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Time curves of growth, glucose consumption and glucose transport ability under different culture conditions. a Biomass accumulation under the light and dark conditions with 0.5-g/L glycine; b concentration of residual glucose under the light and dark conditions with 0.5-g/L glycine; c biomass accumulation under the light and dark conditions with 5-g/L glycine; d concentration of residual glucose under the light and dark conditions with 5-g/L glycine; e chlorophyll content under the light and dark conditions with 0.5- and 5-g/L glycine; f comparison of the glucose transport ability of A. protothecoides 0710 and the photosynthesis-deficient mutant Al64 under light and dark conditions. Glucose uptake by microalgae cells was assayed at 4 days of cultivation in the light or dark. Microalgae cells without adding d-[2-3H] glucose was used as a negative control (in the light control/ in the dark control)
Fig. 2Cell components of A. protothecoides from heterotrophic culture (HC) and mixotrophic culture (MC). a Starch content of A. protothecoides. b Lipid content of A. protothecoides. c Protein content of A. protothecoides
Fig. 3Clustering of DEPs between MC cells and HC cells. a DAVID clustering of downregulated DEPs; b DAVID clustering of upregulated DEPs; c protein–protein interaction network of DEPs
Fig. 4DEPs in glucose metabolism
Fig. 5DEPs in carbon fixation
Fig. 6Changes of pH, ORP and NAD+/NADH levels under MC and HC conditions. a The pH of the medium under the light and dark conditions; b the ORP of the medium under the light and dark conditions; c total NADH and NAD+ pools in the cells grown under the light and dark conditions; d NADH/NAD+ ratios of cells grown under the light and dark conditions; e NADH amounts in the cells grown under the light and dark conditions; f NAD+ amounts in the cells grown under the light and dark conditions