Literature DB >> 3282153

Analysis of processes causing thermal inactivation of enzymes.

T J Ahern, A M Klibanov.   

Abstract

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Year:  1988        PMID: 3282153     DOI: 10.1002/9780470110546.ch3

Source DB:  PubMed          Journal:  Methods Biochem Anal        ISSN: 0076-6941


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  12 in total

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Review 3.  Degradative covalent reactions important to protein stability.

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Review 4.  The denaturation and degradation of stable enzymes at high temperatures.

Authors:  R M Daniel; M Dines; H H Petach
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Review 5.  Multifactorial level of extremostability of proteins: can they be exploited for protein engineering?

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8.  Glycan modification of a thermostable recombinant (1-3, 1-4)-beta-glucanase secreted from Saccharomyces cerevisiae is determined by strain and culture conditions.

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9.  Irreversible denaturation of maltodextrin glucosidase studied by differential scanning calorimetry, circular dichroism, and turbidity measurements.

Authors:  Megha Goyal; Tapan K Chaudhuri; Kunihiro Kuwajima
Journal:  PLoS One       Date:  2014-12-30       Impact factor: 3.240

10.  Modeling protein folding in vivo.

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Journal:  Biol Direct       Date:  2018-07-06       Impact factor: 4.540

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